What kind of wine is Champagne Brut Réserve Grand Cru - De Sousa

Champagne Brut Réserve Grand Cru - De Sousa is born in the heart of the Côte des Blancs, one of Champagne's most renowned areas. It is produced by Maison De Sousa, a family-run business that has been enhancing the best terroirs of Avize, Oger, and Cramant for generations. Made using the méthode champenoise – a traditional process involving secondary fermentation in the bottle – this Champagne perfectly embodies the Maison's elegant and pure style, based on freshness, balance, and great aromatic expressiveness.

Vintage details

Depending on the disgorgement year, Champagne Brut Réserve Grand Cru - De Sousa may include base wines from different vintages, with a high percentage of reserve wines. The region's climatic conditions, characterized by mild summers and chalky soils rich in minerals, allow for grapes of extraordinary aromatic finesse and good natural acidity. This balance gives the wine a consistent personality, capable of expressing itself with elegance in every vintage.

Winemaking and aging

The winemaking follows the classic method, synonymous with quality and craftsmanship. After the first fermentation in steel, followed by careful aging on the lees for at least 36 months, the wine develops complexity and softness on the palate. The Brut dosage – a minimal addition of sugar – maintains the natural freshness of the Champagne, enhancing its mineral soul and the purity of the fruit.

Tasting notes

Colour

In the glass, it presents a luminous golden yellow with greenish reflections, enriched by a fine and continuous perlage, a distinctive sign of its long aging on the lees.

Nose

The bouquet is broad and refined: notes of ripe citrus, green apple, and white flowers intertwine with hints of toasted almond and bread crust. The aroma progressively evolves in the glass, offering elegance and depth.

Palate

The taste is clean and balanced. The creamy mousse accompanies a fresh, lively sip, with pleasant mineral notes and a long and fine finish. The finish is savoury and harmonious, of great stylistic precision.

Food pairings with Champagne Brut Réserve Grand Cru - De Sousa

Perfect as a gourmet aperitif, Champagne Brut Réserve Grand Cru - De Sousa beautifully accompanies seafood dishes and delicate meals. Ideal with:

• oysters and seafood
• tuna or salmon tartare
• steamed or grilled fish
• fresh and goat cheeses
• light vegetable-based appetizers

Its freshness and structure also make it interesting when paired with Asian or fusion cuisine dishes.

Storage and aging: how to store Champagne Brut Réserve Grand Cru - De Sousa

To preserve its aromatic qualities and the liveliness of its bubbles, Champagne Brut Réserve Grand Cru - De Sousa must be stored with care.

• Temperature: between 10°C and 12°C constant.
• Light: keep the bottle away from direct light sources, as light can alter the aromas.
• Position: keep the bottle lying down, so that the cork remains in contact with the wine and preserves its elasticity.

If stored in a cool place with good humidity, this Champagne can age for several years, developing more complex nuances and an even more fascinating bouquet.