What kind of wine is Champagne Brut Rosé - De Sousa?

Champagne Brut Rosé - De Sousa is an elegant expression of the Champenoise tradition, produced in the heart of the Côte des Blancs by the renowned De Sousa & Fils maison. This Champagne is born from the union of Pinot Noir and Chardonnay, two symbolic Champagne grape varieties that harmonize perfectly, blending fruity intensity and mineral freshness. The De Sousa maison is known for its artisanal and sustainable approach, respectful of the natural rhythms of the vineyard and faithful to the méthode champenoise (the traditional method), which involves a second fermentation in the bottle and a long aging on the lees, determining factors for the formation of its fine and persistent perlage.

Vintage details

The grapes for this Champagne come from excellent quality harvests, picked manually to preserve their freshness and aromatic integrity. The climatic conditions of the region favored a perfect balance between sugar ripeness and acidity, yielding a vintage of great elegance and character. The alternation of sunny days and cool nights contributed to the development of intense aromas of small red fruits and remarkable gustatory tension.

Winemaking and aging

The production of Champagne Brut Rosé - De Sousa faithfully follows the classic method. After the first fermentation in steel tanks, the cuvée is bottled for the secondary fermentation, a process that naturally generates the bubbles. Aging on the lees lasts for at least 24 months, imparting complexity, creaminess, and extraordinary finesse. The "Brut" dosage (meaning low added sugar content) keeps the wine dry and refined, enhancing its natural freshness.

Tasting notes

Color

Visually, it presents a bright salmon pink, with coppery reflections that catch the light and anticipate the vivacity of the sip. The perlage is subtle, continuous, and regular, indicating excellent aging on the lees.

Nose

The aroma is intense and refined: scents of wild strawberries, raspberries, and pomegranate emerge, accompanied by delicate citrus notes and hints of bread crust and biscuit, a result of aging on the lees. The bouquet evolves in the glass, offering increasingly complex and inviting sensations.

Palate

On the palate, Champagne Brut Rosé - De Sousa is balanced and harmonious: the freshness of Chardonnay intertwines with the roundness of Pinot Noir in a blend of great elegance. The fine and silky bubbles accompany a long and savory finish, with a pleasant fruity persistence that immediately invites a second sip.

Food pairings for Champagne Brut Rosé - De Sousa

Versatile and refined, this Champagne pairs with numerous dishes, ranging from seafood appetizers to more creative cuisine. Ideal for a classy aperitif, it is also perfectly suited for an entire meal. Here are some excellent pairing ideas:

• Raw fish and seafood tartares
• Salmon or tuna carpaccios
• Risottos with seafood or vegetables
• Delicate white meats or Asian cuisine dishes
• Fresh and soft cheeses

Its freshness and aromatic delicacy also make it an excellent companion for light red fruit desserts.

Storage and aging: how to store Champagne Brut Rosé - De Sousa

To maintain the characteristics of this Champagne, proper storage is essential. The bottle should be kept horizontally, in a cool and dry place, away from sources of light and heat. The ideal storage temperature is between 10 and 12°C. It is important to avoid thermal shocks that could alter its aromas and the vivacity of the perlage. Although ready to be enjoyed immediately, Champagne Brut Rosé - De Sousa can also evolve for a few years in the cellar, developing further complexity and softness without losing its vibrant and mineral soul.