What kind of wine is Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson?

Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson is an excellent expression from the historic Jacquesson house, one of the oldest in Champagne, based in Ay, in the heart of the Vallée de la Marne. This sparkling wine is born from a rigorous selection of grapes coming mainly from Grand and Premier Cru vineyards and represents a perfect balance between tradition, research, and authenticity.

Produced using the Champenoise method – a technique that involves a second fermentation directly in the bottle – Jacquesson Champagne stands out for its complexity and the choice of “Extra Brut” dosage, which enhances the purity and identity of the terroir.

Vintage details

The Cuvée N° 747 is the result of a harvest marked by balanced climatic conditions, which favored optimal grape ripening. Mild temperatures and well-distributed rainfall helped preserve freshness, acidity, and aromaticity, giving the wine a precise and vibrant profile. The base of the cuvée is mainly composed of Chardonnay, Pinot Noir, and Pinot Meunier, with the addition of reserve wines from previous vintages, to ensure continuity and character.

Winemaking and aging

Winemaking takes place according to the classic method, synonymous with quality and craftsmanship. After fermentation in the bottle, Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson rests for at least three years on its lees, a period during which it develops complex aromas and a fine structure. The “Extra Brut” dosage involves a minimal addition of sugars, a choice that enhances the minerality, freshness, and authentic expression of the terroir.

Tasting notes

Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson stands out for its elegance and finesse, characteristics that emerge from the first visual impact to its long gustatory persistence.

Color

In the glass, it presents a bright golden yellow, with luminous reflections and a dense and constant perlage, a sign of a long and careful secondary fermentation in the bottle.

Nose

The bouquet is complex and refined: notes of ripe citrus fruits, dried fruit, and light nuances of bread crust are perceived, due to the permanence on the lees. Over time, hints of acacia honey and toasted almond emerge, further enriching the aromatic profile.

Palate

On the palate, it is vibrant and precise, with creamy and integrated bubbles. The structure is taut but harmonious, with a long and persistent finish, where the mineral and fruity sensations already perceived on the nose return. Its purity makes it ideal for accompanying conscious tasting moments or glamorous toasts.

Food pairings for Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson

Versatile and refined, this Champagne lends itself to numerous gastronomic pairings. Perfect as an excellent aperitif, it elegantly accompanies fish and white meat dishes.

• Raw seafood and oysters
• Salmon or tuna tartare
• Risottos with shellfish
• Roasted poultry or vitello tonnato
• Fresh and goat cheeses

Its dry and mineral character also makes it ideal for Japanese cuisine, such as sushi and sashimi, enhancing its freshness and delicacy.

Storage and aging: how to store Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson

To maintain the qualities of Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson, it is important to follow some simple but fundamental storage rules:

• Temperature: stable between 10°C and 12°C, avoiding sudden temperature changes.
• Light: store the bottle away from direct light sources, as light can alter the aromas.
• Position: keep the bottle lying down, so that the cork remains moist and ensures an airtight seal.

Under these conditions, the Magnum – an ideal format for the longevity of the wine – will evolve elegantly for several years, offering increasing complexity and surprising sensory depth over time.