What kind of wine is Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)

Champagne Extra Brut "Cuvée N° 747" Magnum - Jacquesson (case) originates in the heart of Champagne, a French region synonymous with sparkling wine excellence. It is one of the most balanced creations of Maison Jacquesson, a historic house founded in 1798 in Dizy, renowned for its constant pursuit of purity, precision, and authenticity. The term "Extra Brut" indicates a very low sugar dosage, which allows the wine's natural personality and the quality of the original grapes to emerge.

As per tradition, this Champagne is produced using the Méthode Champenoise (or traditional method), which involves a second fermentation in the bottle. During this long process, the wine develops finesse and aromatic complexity thanks to prolonged contact with the lees, achieving a perfect balance between freshness, structure, and creamy bubbles.

Vintage Details

The Cuvée N° 747 reflects the characteristics of the 2019 vintage, a year marked by generous but balanced weather conditions. The Chardonnay, Pinot Noir, and Pinot Meunier grapes from the best crus of the Vallée de la Marne and the Côte des Blancs offered aromatic maturity and distinct freshness. The harmony between acidity and ripe fruit makes this cuvée particularly expressive, ready to drink but capable of evolving over time.

Winemaking and Aging

The Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson is produced according to the traditional method, with fermentation in the bottle and aging for at least three years on the lees. This slow rest allows for the development of complex aromas and a creamy, persistent taste texture. The final dosage is minimal (around 1.5 g/l), to enhance the wine's purity and precision without masking the inherent minerality of the terroir.

Tasting Notes

A refined and decisive Champagne, with a recognizable personality and a perfect balance between tension and roundness.

Color

In the glass, it presents an intense, brilliant golden yellow, traversed by a fine and continuous perlage that attests to the quality of the long aging on the lees.

Nose

The nose reveals elegant aromas of dried fruit, citrus zest, and ripe apple, alongside nuances of brioche and mineral notes. The bouquet is complex yet always dynamic, with a freshness that invites tasting.

Taste

On the palate, it stands out for its vitality and precision. The bubbles are silky and very fine; the sip is energetic, balanced by a savory and persistent finish. Each taste leaves a sensation of purity and pleasant gustatory tension.

Food Pairings for Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)

Thanks to its structure and complexity, this Champagne pairs elegantly with various gastronomic preparations. It is ideal for special occasions or to accompany menus worthy of a signature toast.

• Seafood appetizers: oysters, raw fish, and carpaccio.
• Baked fish main courses or grilled crustaceans.
• Poultry dishes or white meats with light sauces.
• Also excellent with aged cheeses that are not too intense.

Storage and Aging: How to store Champagne Extra Brut 'Cuvée N° 747' Magnum - Jacquesson (case)

To preserve its freshness and aromatic characteristics, it is essential to store Champagne correctly. Here are some practical tips:

• Temperature: Keep the bottle between 8 and 12 °C, avoiding sudden temperature changes.
• Light: Store in the dark, as light can alter the wine's quality and color stability.
• Position: Keep the bottle in a horizontal position to keep the cork moist and ensure an airtight seal.

Under good conditions, this Champagne can evolve positively for several years, developing greater complexity and harmony. The Magnum version, in particular, amplifies its aging potential due to the ideal ratio between volume and oxygen present in the bottle.