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Regular price
€363,00
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Vintage:
2005
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Meditation
Type:
Champagne
Taste:
Balanced and mineral, with great depth and persistence
Flavorings:
citrus, bread crust, hazelnut, flint
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson
The Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson represents one of the most refined expressions of the historic Jacquesson house, a benchmark for those seeking authenticity and craftsmanship in Champagne. Produced exclusively from Chardonnay grapes from the Corne Bautray vineyard, classified as Premier Cru in the village of Dizy, this wine is rooted in a chalky and sunny terroir, ideal for imparting elegance and mineral tension to the palate.
The mention Dégorgement Tardif indicates a late disgorgement, meaning the bottle is opened after a very long period of aging on its lees. This choice allows for the development of greater aromatic complexity and gustatory depth, distinctive characteristics of the Champagne method.
Vintage Details
The 2005 harvest is considered a balanced and generous vintage. The Chardonnay grapes benefited from a warm and dry summer, but without extremes, yielding perfectly ripe clusters rich in varietal aromas. This natural balance makes the Champagne particularly harmonious and long-lived, capable of evolving beautifully over time.
Winemaking and Aging
Winemaking follows the classic Champagne method, which involves a second fermentation in the bottle. Jacquesson carries out fermentation and initial aging in barriques, without filtration, to best enhance the raw material. This is followed by a period of aging on the lees for over 17 years, an extraordinary length of time that gives the wine aromatic depth and a velvety structure. Disgorgement occurred without adding any final dosage, thus maintaining the Extra Brut character and the purest expression of the Dizy terroir.
Tasting Notes
Color
Visually, the Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson presents an intense golden yellow, with luminous reflections that testify to its long maturation. The fine and persistent bubbles rise in the glass with elegance and regularity.
Nose
The aroma is complex and layered: notes of ripe fruit, candied citrus, and dried flowers intertwine with hints of toasted hazelnut, honey, and bread crust. The long period on the lees imparts evolved aromas and balsamic nuances, telling the story of the time and care with which this Champagne was crafted.
Palate
On the palate, it is enveloping, with a lively freshness that perfectly balances the creamy structure. The fine bubbles enhance the sensation of elegance, while the long, persistent finish reveals a mineral and delicately saline aftertaste. Each sip invites another, demonstrating how complexity can coexist with surprising drinkability.
Food Pairings for Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson
This Champagne is ideal for accompanying refined yet simple dishes, where the purity of the ingredients stands out without being overshadowed by overly intense sauces. Perfect for:
- Shellfish such as steamed lobster or langoustine
- Fish carpaccios and tuna or sea bream tartares
- Aged cheeses made from cow's milk, such as Comté or Parmigiano Reggiano
- Dishes based on noble poultry or veal in delicate preparations
Its mineral tension and clean finish also make it an excellent companion for high-quality sushi or for accompanying a special evening from start to finish.
Storage and Aging: How to Store Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson
To preserve the qualities of this Champagne, proper storage is essential. Ideal conditions include:
- Constant temperature between 10 and 12 °C, avoiding thermal shocks
- Soft light or absence of direct light, to preserve aromas and color
- Horizontal position of the bottle, to keep the cork moist and sealed
If well-stored, this Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson can evolve for several more years, continuing to develop increasingly complex and refined aromatic nuances. A gem to enjoy today or to keep for a special future moment.
Jacquesson
The history of Jacquesson winery Founded way back in 1798, Jacquesson winery stands out for its ability to combine tradition and innovation. Nestled in the lush Champagne region, this historic maison has grown thanks to a rich and varied legacy that continues to shine over time. Production philos...
How to open and best serve Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson
1. Bottle positioning
Before opening the Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson, it is important to position the bottle correctly. If it has been stored in a cellar, place it upright for about 24 hours. This allows any sediment, which is natural in vintage wines, to settle at the bottom.
Avoid abrupt movements or shaking: the Champagne must remain stable to preserve the integrity of the bubbles and aromas.
2. Ideal serving temperature
Temperature is crucial for expressing the full complexity of this vintage. Bring the bottle to a temperature between 10°C and 12°C. You can achieve this by leaving the bottle in an ice bucket for about 20-25 minutes or in the refrigerator for 3 hours.
Avoid the freezer: too rapid a temperature change can alter the effervescence and aromatic structure.
3. Opening the bottle
Gently remove the foil and loosen the wire cage, always keeping your thumb on the cork to prevent sudden opening. Tilt the bottle slightly to 45° and rotate the base with one hand while holding the cork firmly with the other. This way, the cork will come out slowly, with a gentle sigh and without excessive gas loss.
The goal is to open the Champagne silently, preserving the delicate bubbles typical of Maison Jacquesson.
4. Inspection and initial tasting
After opening, pour a small amount into the glass to check the wine's condition. Observe the color — brilliant gold with amber reflections — and smell the aromas: notes of candied citrus, hazelnut, and pastry. If the nose is clean and complex, the wine is ready to be served.
5. Decanting and oxygenation
Although it is not common to decant Champagne, great vintage cuvées such as Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson can benefit from it. Light oxygenation helps release the aromatic complexity and smooth out any reductive notes due to aging.
- Use a large, transparent decanter.
- Pour slowly, avoiding loss of effervescence.
- Let it rest for 10-15 minutes before serving.
This operation will highlight the mineral and toasted nuances typical of the Dizy 1er Cru terroir.
6. Serving
Serve the Champagne in white wine glasses or specific tasting glasses, which allow you to appreciate the olfactory complexity more than just the effervescence. Pour slowly along the side of the glass to preserve the bubbles. Pair with refined dishes such as shellfish, oysters, or pasta dishes with butter and citrus.
7. Storage after opening
If you don't consume the entire bottle, close it with a hermetic Champagne stopper and store it in the refrigerator. This way, it will keep for about 24 hours, retaining much of its effervescence. After this time, the wine will tend to lose its liveliness, but you can still appreciate its evolved aromas.
By following these steps, you can fully enjoy the elegance and unique identity of Champagne Extra Brut Blanc de Blancs Dizy 1er Cru 'Corne Bautray Dégorgement Tardif' 2005 - Jacquesson.
