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Regular price
€363,00
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Vintage:
2005
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Meditation
Type:
Champagne
Taste:
Fresh, creamy and of great depth with notes of citrus and chalk
Flavorings:
citrus, white flowers, bread crust, chalk, hazelnut
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (case)
The Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson is a rare and precious expression from Maison Jacquesson, one of the most historic and respected Champagne houses. It originates in Dizy, a village classified as Premier Cru in the Vallée de la Marne, from exclusively Chardonnay grapes grown in the eponymous lieu-dit “Corne Bautray,” a vineyard of extraordinary potential. This Champagne is produced using the traditional méthode champenoise, which involves a second fermentation in the bottle and a long rest on lees to develop complexity and refinement.
Vintage Details
The 2005 vintage was characterized by a balanced season: a cold but dry winter, a mild spring, and a warm summer with consistent temperatures. These conditions favored ideal ripening of the Chardonnay grapes, resulting in a full-bodied fruit and an elegant structure. The outcome is a broad, deep Champagne, capable of conveying the expressiveness of the year and terroir with precision and personality.
Winemaking and aging
Jacquesson adopts a minimalist approach that respects the nature of the wine. After alcoholic and malolactic fermentation carried out in small oak barrels, the wine ages on its lees for over 12 years before dégorgement tardif (late disgorgement), which imparts extraordinary aromatic complexity. The “Extra Brut” dosage, with minimal added sugar, enhances the purity and freshness of the Chardonnay, maintaining a perfect balance between tension and creaminess.
Tasting Notes
A wine that captivates at first glance and charms with every sip, the Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson offers a complete, refined, and authentic sensory experience.
Color
Brilliant golden yellow, with amber reflections and very fine, persistent bubbles, testifying to the long period on lees and the excellence of the production method.
Nose
The nose opens complex and deep: notes of dried fruit, candied citrus, and honey intertwine with toasted nuances, hints of brioche, and a subtle minerality that evokes the chalkiness of Dizy's soil.
Taste
On the palate, it is broad, creamy, and at the same time incisive. The lively acidity supports the wine's structure, while the fine bubbles amplify the tactile sensations. It finishes long and savory, with a persistence that reveals notes of hazelnut and citrus zest, perfectly balanced.
Food Pairings for Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (case)
This Champagne is well-suited to be the star of special occasions or gourmet dinners. Thanks to its structure and aromatic complexity, it is ideal to serve with:
- Shellfish and refined fish dishes, such as steamed lobster or scampi.
- White fish carpaccios or tuna tartare.
- Flavorful white meats, such as noble poultry or roasted veal.
- Aged hard cheeses, which enhance its creaminess and toasted notes.
Also perfect on its own, as a meditation Champagne, to fully enjoy its finesse and depth.
Storage and aging: how to store Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (case)
To best preserve the qualities of this extraordinary Champagne, it is important to follow some simple rules:
- Temperature: keep it between 10°C and 14°C, avoiding sudden temperature changes.
- Light: store the bottle away from direct light, which can alter its aromas.
- Position: keep the bottle horizontal, so that the cork remains constantly moist and ensures a perfect hermetic seal.
The Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson, already mature and perfectly balanced, can still evolve for several years if stored correctly, offering even more complex and fascinating nuances over time.
Jacquesson
The history of Jacquesson winery Founded way back in 1798, Jacquesson winery stands out for its ability to combine tradition and innovation. Nestled in the lush Champagne region, this historic maison has grown thanks to a rich and varied legacy that continues to shine over time. Production philos...
How to best open and serve Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (in box)
1. Bottle Positioning
Before opening your Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (in box), ensure the bottle has been stored horizontally in a cool place away from direct light. Approximately 24 hours before serving, place it in an upright position to allow sediment to settle at the bottom, especially as it is an aged vintage.
2. Ideal Serving Temperature
The correct temperature enhances the aromas and the fineness of the bubbles. For this exceptional Champagne, it is recommended to serve it between 10°C and 12°C. Chill the bottle in a bucket with half ice and half water for about 20 minutes, or in the refrigerator for 3 hours, avoiding the freezer which could alter the wine's structure.
3. Opening the Bottle
To correctly open the Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson:
- Gently remove the foil capsule.
- Loosen the wire cage, keeping your thumb on the cork at all times to prevent sudden popping.
- Hold the bottle at a 45° angle and slowly twist the base, not the cork, until you hear a soft sigh rather than a loud pop.
This controlled opening helps preserve the fineness of the perlage and the mature aromatic notes.
4. Inspection and First Taste
Pour a small amount into a glass to check for clarity and to smell the initial aromas. In a vintage like this, you may detect complex aromas of dried fruit, toasted bread, and mineral notes. A first taste will help you determine if the wine needs further oxygenation.
5. Decanting and Oxygenation
Although decanting Champagne is rare, a Dégorgement Tardif 2005 can benefit from slight oxygenation. If the wine seems a bit closed, you can:
- Gently pour it into a wide decanter for 10-15 minutes, avoiding abrupt movements that could dissipate the bubbles.
- Alternatively, let it open up directly in the glass, swirling it gently to encourage contact with air.
This step releases more complex aromas and harmonizes the taste expression.
6. Serving
Use large white wine glasses or tulip-shaped Champagne flutes, which enhance the bouquet and the fineness of the perlage. Pour slowly into each glass to avoid excessive foam formation. Serve small quantities to maintain a constant temperature during tasting.
7. Storage After Opening
If not entirely consumed, re-seal the bottle with a specific Champagne stopper and store it in the refrigerator. Within 24 hours, the bubbles will still be pleasant, but beyond this time, the wine will lose some of its sparkle and aromaticity. For a rare wine such as Champagne Extra Brut Blanc de Blancs Dizy 1er Cru “Corne Bautray” Dégorgement Tardif 2005 - Jacquesson (in box), it is advisable to enjoy it entirely upon opening to appreciate its full complexity.
