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€363,00
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Vintage:
2005
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Meditation
Type:
Champagne
Taste:
Mineral and intense, with elegance and great persistence, a perfect balance of freshness and depth.
Flavorings:
citrus fruits, dried fruit, bread crust, toasted notes
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case)?
The Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case) comes from a small vineyard of just one hectare in the heart of Avize, one of the most prestigious crus of the Côte des Blancs, renowned for the extraordinary expression of Chardonnay. It is one of the very rare "lieux-dits" cuvées of Maison Jacquesson, a historic Champagne producer known for its authenticity and finesse.
Produced exclusively in exceptional vintages, this Champagne is the result of the traditional Champenoise method, which is the second fermentation in the bottle that gives the wine its natural effervescence. The term Dégorgement Tardif indicates prolonged aging on the lees, giving greater complexity, aromatic depth, and extraordinary longevity.
Vintage details
The 2005 vintage is remembered in Champagne as a warm and regular year, characterized by a perfect balance between ripeness and freshness. The Chardonnay grapes from Avize benefited from a sunny season and chalky soil capable of maintaining freshness and acidic tension, key elements for a top-tier Blanc de Blancs. The result is a mature yet still vibrant wine, capable of offering complex and continuously evolving emotions.
Vinification and aging
Like all great Champagnes from Jacquesson, this Blanc de Blancs also comes from meticulous vinification in steel tanks and oak barrels, with spontaneous fermentation and aging on the lees for over 18 years. The late disgorgement (which took place in March 2023) allowed the wine to develop refined tertiary aromas and an unmistakable creaminess. The Extra Brut dosage, with very little added sugar, enhances the purity of the Chardonnay and the identity of the Avize terroir.
Tasting notes
Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case) is a wine of rare elegance and depth, which captivates with the harmony between minerality and structure.
Color
It appears in the glass with a luminous golden yellow and brilliant reflections. The fine and persistent bubbles rise with perfect regularity, a sign of long maturation and an impeccable production process.
Nose
The aroma is intense and complex: initial notes of candied citrus and dried fruit give way to buttery and mineral sensations, accompanied by hints of honey, brioche, and chalk. The long aging on the lees has expanded the aromatic spectrum, making it broad and deep.
Taste
On the palate, it is silky and precise, with a lively freshness that envelops the creamy structure. The bubbles are extremely fine and give a velvety sensation, while the finish is very long and saline, with a clean and mineral conclusion that invites the next sip.
Food pairings for Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case)
This Champagne is perfect for accompanying the most refined gastronomy. Its elegance and complexity make it ideal for dishes where freshness and savoriness meet in balance.
- Shellfish such as steamed lobster and crab.
- Noble fish such as baked turbot or sea bass.
- Dishes based on white truffle, which enhance its aromatic complexity.
- Aged soft or blue cheeses, served at room temperature.
In a more informal setting, it can also surprise with salmon tartare or a lemon cream and langoustine risotto.
Storage and aging: how to store Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case)
This Champagne is already ready to be tasted, but it can continue to evolve in the bottle for many years, offering new aromatic and gustatory nuances over time. To store it best:
- Temperature: between 10°C and 12°C (50-54°F), stable and constant.
- Position: horizontal, to keep the cork moist and ensure an airtight seal.
- Light and humidity: in a dark, vibration-free place, with humidity around 70%.
By following these simple guidelines, the tasting experience of Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case) will always be extraordinary, capable of surprising today as well as many years from now.
Jacquesson
The history of Jacquesson winery Founded way back in 1798, Jacquesson winery stands out for its ability to combine tradition and innovation. Nestled in the lush Champagne region, this historic maison has grown thanks to a rich and varied legacy that continues to shine over time. Production philos...
How to best open and serve Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case)
1. Bottle Positioning
Before opening the Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case), place the bottle upright for at least 24 hours. This allows the natural sediments to settle at the bottom, preserving the clarity of the wine when served.
Avoid vibrations and sudden temperature changes. It is advisable to keep the bottle in a cool place, away from direct light.
2. Ideal Serving Temperature
The optimal temperature to best enjoy this vintage Champagne is between 10°C and 12°C. At this temperature, it releases all its aromatic complexity and the finesse of the bubbles without losing freshness.
You can chill it:
- in an ice bucket with ice and water for about 20-25 minutes;
- or by placing it in the refrigerator for about 3 hours before opening.
3. Opening the Bottle
To correctly open the Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case):
- Remove the foil and loosen the wire cage, always keeping your thumb over the cork for safety.
- Hold the bottle at about a 45-degree angle.
- Slowly rotate the bottle (not the cork) until you hear a slight sigh, avoiding a loud pop.
This attention reduces the loss of carbon dioxide and preserves the vitality of the bubbles.
4. Inspection and First Taste
After opening, observe the color: a vintage Champagne like this shows golden hues with brilliant reflections. On the nose, you should perceive evolved notes of hazelnut, brioche, and candied citrus. Proceed with a small taste to ensure the wine is in perfect condition and has no aromatic deviations.
5. Decanting and Oxygenation
Unlike still wines, decanting Champagne is a delicate practice, reserved only for examples with significant structure like this Blanc de Blancs Grand Cru 2005.
To promote adequate oxygenation:
- Use a specific Champagne decanter or a large tulip glass to gradually oxygenate it.
- Pour carefully, allowing the wine to open up for a few minutes before full service.
This process helps to reveal the full complexity of the bouquet and the gustatory depth of the vintage.
6. Serving
Serve the Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case) in large tulip-shaped glasses, which allow you to fully appreciate its secondary and tertiary aromas. Fill them one-third full and avoid shaking them excessively.
Pair this Champagne with refined dishes such as oysters, white fish tartare, crustaceans, or aged hard cheeses.
7. Storage After Opening
If not consumed entirely, reseal the bottle with an airtight Champagne stopper and store it in the refrigerator. In this way, the wine can maintain its effervescence and freshness for 24-36 hours. Avoid prolonged contact with air, which could compromise the aroma and consistency of the perlage.
By following these instructions, you will be able to fully appreciate the elegance and complexity of the Champagne Extra Brut Blanc de Blancs Avize Grand Cru 'Champ Caïn' Dégorgement Tardif 2005 - Jacquesson (case).
