What kind of wine is Champagne Extra Brut Blanc de Blancs AOC 'La Colline Inspirée' - Jacques Lassaigne

The Champagne Extra Brut Blanc de Blancs AOC "La Colline Inspirée" by Jacques Lassaigne is an elegant expression of the Montgueux terroir, a location in the Côte des Bar where Chardonnay finds one of its most authentic habitats. Produced exclusively from white grapes – hence the term "Blanc de Blancs" – this Champagne is an Extra Brut, meaning it has a very low sugar dosage, designed to maximize the purity of the fruit and the minerality of the terroir. Jacques Lassaigne, a family-run house and one of the most esteemed names in artisanal Champagne, works according to the Champenoise method, the traditional process that involves secondary fermentation in the bottle, a key step to achieving the fineness and persistence of the bubbles.

Vintage details

The vintage of this Champagne Extra Brut Blanc de Blancs "La Colline Inspirée" reflects a perfect balance between freshness and maturity. Climatic conditions favored a slow maturation of the Chardonnay, yielding grapes of great aromatic concentration and precise acidity. The result is a wine that combines elegance, tension, and depth.

Vinification and aging

Vinification rigorously follows the traditional method: after the first fermentation, the wine rests on its lees for several years, enriching itself with complex and creamy notes. The Extra Brut dosage, less than 6 grams of sugar per liter, guarantees a sensation of absolute freshness and gustatory precision. Every phase is carefully managed to highlight the purity of the Chardonnay and the personality of the Montgueux terroir.

Tasting notes

Color

In the glass, the Champagne Extra Brut Blanc de Blancs AOC "La Colline Inspirée" - Jacques Lassaigne presents a luminous straw yellow color, enriched with golden reflections that anticipate its complexity. The bubbles are fine, continuous, and persistent, a distinctive sign of a long stay on the lees.

Nose

On the nose, it releases elegant aromas of ripe citrus, white flowers, and mineral notes reminiscent of wet stone. Nuances of bread crust and hazelnut emerge, testifying to the aging on the lees, harmonizing with a delicate fruity freshness.

Palate

On the palate, it is dry, vibrant, and refined. The creamy bubbles amplify the sensation of freshness, while the structure of the Chardonnay provides balance and persistence. The finish is long and clean, mineral and savory, typical of Extra Brut terroir Champagnes.

Food pairings for Champagne Extra Brut Blanc de Blancs AOC 'La Colline Inspirée' - Jacques Lassaigne

This Champagne is ideal as a refined aperitif but also expresses its best at the table. Recommended pairings include:

• Raw seafood and white fish carpaccios
• Oysters, tuna tartare, and sashimi
• Light pasta dishes with crustaceans
• Fresh or medium-aged cheeses

Its structure and minerality also make it perfect for accompanying delicate vegetarian dishes or modern and creative cuisine.

Storage and aging: how to store Champagne Extra Brut Blanc de Blancs AOC 'La Colline Inspirée' - Jacques Lassaigne

To maintain the quality of this Champagne, it is important to store it correctly:

• Temperature: between 10 and 12°C, constant over time.
• Light: avoid direct exposure to light sources or sunlight.
• Position: the bottle should be kept horizontally to maintain contact between the wine and the cork, ensuring a perfect seal.

If stored under the right conditions, this Champagne Extra Brut Blanc de Blancs AOC "La Colline Inspirée" - Jacques Lassaigne can evolve for several years, enriching itself with even more complex and harmonious nuances, ideal for those who love to discover the natural evolution of an authentic Champagne.