Skip to product information
Champagne Extra Brut Blanc de Blanc 'Le Flacon de l’Incertitude' - Jacques Lassaigne - Astemyo
Regular price  €108,30
Pay in 3 interest-free installments with
Annata
Vintage: NV
Denominazione
Denomination: Champagne
Vitigno
Grape variety: chardonnay
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Appetizer, Dinner, Lunch, With friends
Tipologia
Type: Champagne
Gusto
Taste: Dry and taut, with vibrant acidity and notes of citrus and chalk
Aromi
Flavorings: citrus, green apple, chalk, bread crust, white flowers
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Champagne Extra Brut Blanc de Blanc 'Le Flacon de l’Incertitude' - Jacques Lassaigne

Champagne Extra Brut Blanc de Blanc 'Le Flacon de l’Incertitude' - Jacques Lassaigne is a label of great personality, the result of the art and sensibility of Emmanuel Lassaigne, a symbolic winemaker from Montgueux, a small village on the edge of the Côte des Blancs. Made entirely from Chardonnay grapes, this Champagne stands out for its crystalline freshness and mineral elegance, characteristics that faithfully reflect the chalky terroir of the area.

It is a wine designed for those who love to discover authentic Champagnes, capable of telling the story of human touch and the richness of the territory, with an "extra brut" dosage that enhances the purity of the fruit without sugary overstructures.

Vintage Details

The production of Le Flacon de l’Incertitude only occurs in the best vintages, selected by Jacques Lassaigne for their balance and aromatic tension. Each vintage expresses itself with unique nuances, but generally offers a vibrant and decisive profile, where the citrus and mineral components are predominant.

  • Grape Variety: 100% Chardonnay
  • Dosage: Extra Brut (approximately 2 g/l of sugar)
  • Production Area: Montgueux, Aube (France)

Winemaking and Aging

Winemaking follows artisanal methods that respect the nature of the grape. Alcoholic fermentation takes place partly in steel and partly in used wooden barrels, to preserve purity and add aromatic complexity. Secondary fermentation in the bottle (according to the Champenois method) is followed by a long aging on the lees, which imparts softness and depth of flavor.

Disgorgement is carried out only at the opportune moment, without excessive sugar dosage, to enhance the extra brut character of the wine and the transparency of its origins.

Tasting Notes

Color

In the glass, it presents a light golden yellow color, brilliant and traversed by a fine and persistent perlage, a sign of long aging on the lees.

Nose

On the nose, it is elegant and pleasantly complex: notes of ripe citrus, green apple, and white flowers emerge, accompanied by nuances of hazelnut and bread crust, typical of aging on the lees. Mineral and chalky touches reminiscent of the Montgueux terroir are perceived on the finish.

Palate

On the palate, it is taut, vibrant, and extraordinarily clean. The fresh and citrusy entry gives way to a creamy and balanced sensation. The finish is long and saline, with an aftertaste that invites another sip.

Food Pairings for Champagne Extra Brut Blanc de Blanc 'Le Flacon de l’Incertitude' - Jacques Lassaigne

This Extra Brut Blanc de Blanc Champagne finds its best pairings with dishes that enhance its freshness and aromatic complexity. Perfect as a sophisticated aperitif, it splendidly accompanies fish and seafood dishes.

  • Tuna or salmon tartare
  • Oysters and seafood
  • Steamed or raw fish
  • Fresh and goat cheeses
  • Delicate white meats or vegetarian dishes

Its balanced structure and low residual sugar also make it an excellent companion for refined Asian cuisine and light spicy dishes.

Storage and Aging

For those who want to know how to store Champagne Extra Brut Blanc de Blanc 'Le Flacon de l’Incertitude' - Jacques Lassaigne, it is important to follow some simple rules to maintain the freshness and finesse of the bubbles.

  • Store bottles horizontally in a cool place, away from direct light.
  • The ideal temperature is between 10 and 12°C, with constant humidity.
  • Avoid temperature fluctuations and vibrations.

While perfect to drink young, this Champagne can age in the bottle for 3-4 years, developing further nuances of honey, dried fruit, and deep minerality. A label for those who love to discover the evolution and complexity of an authentic and sincere Champagne.

Jacques Lassaigne

The history of the Jacques Lassaigne winery The Jacques Lassaigne winery represents a pillar of tradition and innovation in the French wine scene. Founded in a family context, the company has managed to keep the legacy of the past alive, while integrating modern production techniques. Attention t...

Explore products from the same denomination and region

Champagne AOC

Champagne AOC

Wines from the Champagne region

Wines from the Champagne region

Other products from Jacques Lassaigne

You might also like these 👇