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Regular price
€179,20
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Vintage:
2015
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
tense and mineral, fresh, citrusy with a saline persistence
Flavorings:
citrus, white flowers, chalk, almond
Allergens:
Sulfites
Longevity:
15 years old
What kind of wine is Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne
Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne is an excellent wine from Montgueux, a small village in the Côte des Bar, in the heart of southern Champagne. Produced exclusively from Chardonnay grapes, Blanc de Blancs wines are characterized by great elegance, freshness, and mineral tension. The Jacques Lassaigne winery is a family business that has distinguished itself for years through an artisanal and sustainable approach, capable of authentically interpreting the terroir. This Champagne is made using the traditional méthode champenoise, or classic method, which involves a second fermentation in the bottle: a process that gives the wine fine bubbles and unparalleled aromatic complexity.Vintage Details
The 2015 vintage was characterized by balanced weather in the Montgueux region: a rather mild winter, a regular spring, and a hot, dry summer. The Chardonnay grapes reached ideal ripeness, allowing for an intense aromatic profile and a well-balanced structure. The result is a Champagne that best expresses the potential of the terroir and the purity of an exceptional harvest.Winemaking and Aging
Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne is made using the classic method. After alcoholic fermentation, the wine rests on its lees for several years – an extended aging that enriches its structure and amplifies its aromatic nuances. The term Brut Nature indicates no or almost no dosage (less than 3 g/l of sugar), which allows for full appreciation of the purity and authenticity of Montgueux Chardonnay.Tasting Notes
Color
It presents a luminous golden yellow, with a very fine and persistent perlage, a distinctive sign of long aging on the lees.Nose
The bouquet is refined and complex. It opens with notes of white flowers and candied citrus, followed by hints of brioche, dried fruit, and a light chalky minerality, typical of the calcareous soils of Montgueux.Palate
On the palate, it is taut and elegant, with a delicate yet decisive structure. The fine bubbles accompany a lively freshness and a savoriness that prolong the sip. The finish is long, clean, and mineral, with extreme precision.Food Pairings for Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne
This Champagne is ideal for those seeking a refined and versatile pairing. Perfect as an elegant aperitif, it enhances fish dishes and contemporary cuisine. Here are some suggestions:- Raw seafood and oysters
- Tuna or salmon tartare
- Seafood or lemon risottos
- Fresh and goat cheeses
- White fish carpaccio or delicate vegetarian dishes
Storage and Aging – how to store Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne
To maintain the quality of this Champagne, it is important to store it carefully. Here are some key guidelines:- Temperature: constant, around 10-12°C.
- Light: avoid direct exposure, as light can alter the aromas.
- Bottle position: horizontal, to keep the cork moist and prevent air infiltration.
Jacques Lassaigne
The history of the Jacques Lassaigne winery The Jacques Lassaigne winery represents a pillar of tradition and innovation in the French wine scene. Founded in a family context, the company has managed to keep the legacy of the past alive, while integrating modern production techniques. Attention t...
How to best open and serve Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne
1. Bottle positioning
Before opening Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne, it is important to let it rest upright for at least 24 hours. This allows the sediment to settle at the bottom, making the wine clearer when opened. Avoid sudden movements or shaking the bottle, which could compromise the effervescence.
2. Ideal serving temperature
The optimal serving temperature for this Champagne Blanc de Blanc is between 9 and 10°C. Chill the bottle gradually, preferably in an ice bucket with water for about 30 minutes, avoiding placing it in the freezer as excessive cold can alter the aromas and the finesse of the bubbles.
3. Opening the bottle
To safely and elegantly open Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne:
- Remove the top foil and check that the wire cage is intact.
- Hold the bottle tilted at about 45°.
- Hold the cork firmly with one hand and slowly twist the bottle with the other, until the cork gently eases out with a slight sigh, avoiding a "pop".
4. Inspection and first taste
Pour a small amount of wine into a tasting glass to check the clarity, the finesse of the perlage, and the initial aromas. The aromas should be complex and mineral, typical of a great vintage Blanc de Blanc Champagne like 'Clos Saint Sophie' 2015. If the wine appears cloudy or lacks effervescence, it may not be in perfect condition.
5. Decanting and oxygenation
Although it is rare to decant Champagne, an aged vintage like Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne benefits from brief oxygenation. Slowly pour the contents into a sparkling wine carafe or a wide glass (tulip flute type), allowing the wine to open up for 10-15 minutes. This process allows the maturation aromas and yeast notes to fully express themselves.
6. Serving
Serve the Champagne in tulip-shaped glasses to enhance the complex aromas and the finesse of the bubbles. Fill the glasses no more than two-thirds full, to allow for adequate oxygenation. Pair the serving with delicate dishes based on fish, shellfish, or aged cheeses to enhance the wine's gustatory characteristics.
7. Storage after opening
If not finished, re-seal the bottle with a specific airtight Champagne stopper and store it in the refrigerator. To best appreciate Champagne Blanc de Blanc Brut Nature 'Clos Saint Sophie' 2015 - Jaques Lassaigne, consume it within 24 hours of opening, when it still maintains its lively effervescence and aromatic complexity.
