What kind of wine is Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart & Fils

The Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart & Fils is a label that authentically represents the soul of the village of Avize, one of the most renowned crus of the Côte des Blancs. Produced exclusively with 100% Chardonnay grapes, from vines over fifty years old, it is rooted in the chalky soils that enhance the minerality and finesse typical of this area.

The Agrapart & Fils house, founded at the end of the nineteenth century, is among the most respected vigneron realities in Champagne. The production strictly follows the métode champenoise (also known as the traditional method), which involves secondary fermentation in the bottle and prolonged contact with the yeasts, essential factors for creating the fine and persistent bubbles that distinguish the house style.

Vintage Details

The 2018 vintage in Champagne was generous and well-balanced. The grapes benefited from a bright and dry summer, with cool nights that preserved the natural acidity of the Chardonnay. This perfect climatic balance resulted in a Champagne of great aromatic precision, capable of expressing freshness, structure, and depth simultaneously.

Vinification and aging

Fermentation takes place with indigenous yeasts and without filtration, respecting the natural production philosophy of the Agrapart house. The wine rests over 60 months on its lees, during which time it develops complexity and creaminess on the palate. The Extra Brut dosage, with only 3-4 g/l of sugar, allows the purity and mineral tension typical of Avize to be maximized, without masking its authenticity.

Tasting Notes

The Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart & Fils impresses with its elegance and precision, with a sensory profile that tells the story of its terroir of origin in every nuance.

Color

In the glass, it presents a clear, bright, golden yellow, with an extremely fine and continuous perlage, a sign of long maturation on the lees and artisanal attention at every stage of production.

Nose

The nose opens with notes of ripe citrus, white flowers, and dried fruit. Chalky and mineral nuances then emerge, recalling the soil of Avize, along with delicate hints of butter and pastry, conferred by the long aging on the lees.

Taste

On the palate, it is taut, vibrant, and deep. The creamy bubbles accompany a sip with a great balance between freshness and structure. The finish is long, clean, and savory, with a persistence that invites another sip.

What dishes to pair with Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart & Fils

This Champagne, due to its structure and complexity, lends itself to numerous gastronomic pairings. Ideal for accompanying refined fish and shellfish dishes, but also more regional preparations based on white meats or aged cheeses. Also excellent as the star of an important dinner.

• Shrimp tartare, oysters, and fish carpaccio
• Seafood risotto or with citrus and ginger
• Roasted chicken with aromatic herbs
• Hard cheeses, such as Comté or aged Parmesan

Storage and aging (how to store Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart & Fils)

To best preserve its aromatic characteristics and the finesse of its bubbles, it is important to know how to store Champagne Extra Brut Blanc de Blancs AOC 'L’Avizoise' 2018 - Agrapart & Fils correctly.

• Temperature: keep the bottle between 10 and 12°C, avoiding sudden temperature changes.
• Light: store in a dark place, away from direct light sources.
• Position: store the bottle horizontally to keep the cork moist and ensure a perfect seal.

If stored under the right conditions, this Champagne can evolve in the cellar for several years, developing even more complex aromas and an extraordinary roundness.