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Regular price
€218,40
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Vintage:
2013
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Business lunch
Type:
Champagne
Taste:
fresh and complex, with citrus notes and a savory, persistent finish
Flavorings:
citrus, white flowers, bread crust, chalk
Allergens:
Sulphites
Longevity:
15 years
What wine is Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)
Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case) is one of the rarest and most sought-after labels from the renowned Maison Jacquesson, one of Champagne's most prestigious sparkling wine houses. Sourced from a single one-hectare plot in the heart of Avize, one of the Grand Cru classified villages in the Côte des Blancs, this Champagne is an authentic expression of the purest and most mineral Chardonnay.
The cuvée is produced following the méthode champenoise — also known as the traditional method — which involves a second fermentation in the bottle, responsible for the natural formation of bubbles. This process, along with long aging on the lees, provides complexity, creaminess, and a pleasant aromatic persistence.
Vintage details
The 2013 vintage was characterized by cool and regular weather, with grape ripening occurring later than average. Low temperatures ensured perfectly balanced acidity, giving the wine tension and freshness. The harvest, picked manually at full ripeness, yielded musts of exceptional quality, ideal for a Champagne destined for long aging.
Vinification and aging
Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case) is vinified following a rigorous artisanal process. After gentle pressing of the Chardonnay grapes, the base wine ferments in oak barrels, where it ages on its lees for several months. Subsequently, it rests in the bottle for an extended period — up to 7 years — on its lees, developing complex aromas and a refined structure.
The Extra Brut dosage, with a minimal addition of sugar, emphasizes the purity and mineral finesse characteristic of the Avize terroir, offering a dry, elegant, and characterful Champagne.
Tasting notes
Color
In the glass, it presents a luminous golden yellow with straw-colored reflections. The fine and persistent bubbles form an elegant and compact mousse, a sign of long aging and balanced dosage.
Nose
On the nose, it reveals a complex and refined profile: notes of candied citrus, white flowers, dried fruit, and hints of bread crust blend with a delicate mineral touch. With aeration, hints of honey and toasted almond emerge, testifying to the excellent maturity of the Chardonnay.
Taste
On the palate, it is taut and vibrant, with an elegant freshness that harmoniously integrates with the creamy texture of the bubbles. The finish is long and mineral, with a saline echo that invites another sip. Perfect balance between richness and precision.
What to pair with Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)
This Champagne is ideal for enhancing elegant and refined dishes, capable of highlighting its mineral profile and freshness. It pairs wonderfully with:
- Shellfish such as steamed lobster or crayfish;
- Raw fish or tuna and salmon tartare;
- Risottos with seafood or seasonal vegetables;
- Soft cheeses and lightly aged cheeses.
A glass of Champ Caïn 2013 also elegantly accompanies moments of meditation, appreciating its aromatic complexity in its purity.
Storage and aging: how to store Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)
To best preserve the qualities of this Champagne, it is important to follow some simple storage rules:
- Temperature: store the bottle between 10°C and 12°C, avoiding thermal shocks that could alter its structure;
- Light: keep it in a dark place or inside its packaging (case), as direct exposure to light can compromise the aromas;
- Position: if the cork is natural cork, store the bottle horizontally to keep the cork moist and ensure an airtight seal.
Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case) can evolve positively for several years, offering increasingly complex and fascinating nuances.
Jacquesson
The history of Jacquesson winery Founded way back in 1798, Jacquesson winery stands out for its ability to combine tradition and innovation. Nestled in the lush Champagne region, this historic maison has grown thanks to a rich and varied legacy that continues to shine over time. Production philos...
How to best open and serve Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case)
1. Bottle positioning
Before opening Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case), place it upright for at least a few hours. This allows any sediment, typical of aged Champagne, to settle at the bottom. If the bottle has been stored on its side, slowly bring it to an upright position to prevent movement from stirring up any residue.
2. Ideal serving temperature
Ensure the Champagne reaches a serving temperature between 10°C and 12°C. A temperature that is too low would limit its aromatic complexity, while one that is too high would accentuate its alcoholic component. You can chill the bottle in an ice bucket with ice and water for about 20-25 minutes.
3. Opening the bottle
To open the bottle correctly:
- Gently remove the top capsule and loosen the wire cage, always keeping your thumb on top of the cork for safety.
- Hold the bottle at a 45° angle and firmly grip the cork, slowly twisting the bottle (not the cork) until you hear a slight "sigh."
- Avoid letting the Champagne pop too loudly: the goal is to preserve the pressure and the fineness of the bubbles.
4. Inspection and first taste
After opening, pour a small amount into a flute or a tasting glass. Observe the color and perlage, smell for any oxidative notes, and then taste. This allows you to perceive the aromatic profile and decide if the wine needs further oxygenation.
5. Decanting and oxygenation
With evolved Champagnes like Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case), a light decanting can enhance the complex aromas. Use a wide decanter and slowly pour the content to promote contact with the air. Let the wine rest for 10-15 minutes before serving: this allows the toasted, mineral, and brioche notes to express themselves fully.
6. Serving
Serve the Champagne in large white wine glasses, rather than classic flutes, to appreciate its structure and aromatic complexity. Pour slowly, keeping the glass tilted, to preserve the fineness of the bubbles. Ideal for accompanying fish dishes, shellfish, or aged cheeses.
7. Storage after opening
If not consumed entirely, reseal the bottle with a specific airtight stopper for sparkling wines and store it in the refrigerator. Under these conditions, Champagne Extra Brut Avize Grand Cru 'Champ Caïn' 2013 - Jacquesson (case) will maintain its freshness for 24-36 hours. Avoid storing it longer: the bubbles and aromatic complexity will tend to be lost.
