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Regular price
€107,16
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Vintage:
2017
Denomination:
Champagne
Grape variety:
pinot noir
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Dry and taut, with mineral finesse and a long finish
Flavorings:
apple, pear, citrus, bread crust, hazelnut
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux
The Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux is a label that perfectly represents the elegance and purity of the artisanal style of the Mouzon Leroux house. We are in the heart of the Montagne de Reims, in the prestigious cru of Verzy, an excellent terroir for cultivating Pinot Noir, the only variety used for this Champagne.
The term Blanc de Noirs means "white from black grapes" and indicates a Champagne made exclusively from Pinot Noir vinified in white, meaning without contact with the skins. "Brut Nature" instead indicates a zero dosage, meaning no added sugar after disgorgement. The result is an authentic and transparent wine, able to sincerely express the character of its terroir. This Champagne comes from rigorous work in the vineyard and vinification according to the Méthode Champenoise, which involves a second fermentation in the bottle for the natural development of the bubbles.
Vintage Details
The 2017 vintage was characterized by an early spring followed by a cooler and rainier summer, which led to a balanced ripening of the grapes. In Verzy, Pinot Noir achieved a perfect balance between aromatic concentration and freshness. This combination of factors allowed Mouzon Leroux to obtain a wine of extraordinary finesse and tension, capable of evolving gracefully over time.
Vinification and Aging
The production of 'L’Ineffable' begins with spontaneous fermentation using indigenous yeasts. Approximately 25% of the must ferments in oak barriques, while the remaining part ferments in stainless steel, a balance that helps give depth and structure to the wine without making it heavy. After six months of aging on its lees, the wine is bottled for the secondary fermentation according to the traditional method, where it remains for about five years. Disgorgement occurs without the addition of sulfites or sugar dosage, creating a pure and vertical Champagne, produced in just over 1100 numbered bottles.
Tasting Notes
'L’Ineffable' 2017 reveals the authentic soul of Verzy Pinot Noir, with extraordinary aromatic complexity and a refined texture. A wine that captivates with its balance and gustatory tension.
Color
Visually, it presents a luminous golden yellow with delicate coppery reflections. The bubbles are very fine and persistent, a sign of long aging on the lees.
Nose
On the nose, it opens with notes of dried fruit, ripe citrus, and bread crust, with hints of honey and hazelnut. With aeration, mineral nuances and a floral touch emerge, expanding its complexity.
Palate
On the palate, it is tense, dry, and deep, with a perfect balance between acidic freshness and softer sensations. The sip is dynamic and savory, with a long, clean finish that leaves mineral and citrus memories. The gustatory persistence confirms the quality of the craftsmanship and the authenticity of the terroir.
Food Pairings for Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux
This Champagne is extremely versatile, ideal for accompanying a refined dinner or enhancing simple but well-executed dishes. Perfect as an aperitif, it performs best at the table with:
- Raw seafood such as oysters and salmon tartare;
- White fish dishes baked or grilled;
- Delicate white meats or poultry;
- Medium-intensity aged cheeses.
Thanks to its structure and dry profile, it is also an excellent companion for vegetarian dishes with savory or smoky notes.
Storage and Aging: How to store Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux
To best preserve the freshness and aromatic complexity of this Champagne, it is important to follow some simple storage rules:
- Temperature: between 10 and 12°C (50-54°F), stable and without sudden changes.
- Light: store in a dark place, away from direct light and heat sources.
- Position: bottle preferably horizontal, to keep the cork moist and ensure optimal seal.
Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux can be enjoyed immediately to appreciate its vitality and energy, but it also reveals new nuances after a few years of aging in the cellar.
Mouzon Leroux
The history of Mouzon Leroux winery Mouzon Leroux is a name that resonates among French wine excellences, combining tradition and modernity in a unique profile. Founded on solid family roots, this winery has passed through generations of passionate winemakers. Each bottle tells stories of a legac...
How to open and best serve Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux
1. Bottle Positioning
Before opening Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux, position the bottle upright for at least 24 hours. This allows any sediment to settle at the bottom, preventing it from ending up in the glass when serving. Avoid shaking the bottle and handle it gently.
2. Ideal Serving Temperature
The recommended temperature for this Champagne is between 8°C and 10°C. Too cold, it risks dulling the aromas and flavors; too warm, it can bring out the alcoholic notes excessively. You can achieve the perfect temperature by:
- Chilling the bottle in an ice bucket with water for about 25-30 minutes.
- Or leaving it in the refrigerator for about 3 hours before serving.
3. Opening the Bottle
Carefully remove the foil and loosen the wire cage, always keeping your thumb over the cork for safety. Hold the bottle at about a 45° angle and gently twist the base, not the cork. The goal is to achieve a sigh rather than a pop: this preserves the bubbles and prevents pressure loss.
4. Inspection and First Taste
Pour a small amount of Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux into the glass to check its clarity and aroma. The color should be golden with coppery reflections, a sign of its Blanc de Noirs nature. If the aroma is intense but harmonious, proceed with serving; any unpleasant scents might indicate a storage issue.
5. Decanting and Oxygenation
Although not common for Champagnes, a vintage Brut Nature like this one can benefit from slight oxygenation to best express its complex evolution. You can:
- Leave the bottle open for 10-15 minutes before serving, or
- Gently pour it into a Champagne carafe or a specific decanter, preserving the bubbles as much as possible.
This brief aeration will help the aromas of ripe fruit, candied citrus, and toasted notes slowly emerge.
6. Serving
Serve the Champagne in tulip-shaped glasses or tall flutes, which allow the aromas to concentrate and the fine effervescence to be appreciated. Pour slowly along the inner wall of the glass to reduce the loss of effervescence. Ideal pairings include:
- Crustacean and seafood dishes.
- Delicate white meats or soft cheeses.
- Dishes based on truffles or mushrooms, which enhance the wine's complexity.
7. Storage After Opening
If you don't consume the entire bottle, immediately reseal it with an airtight Champagne stopper and store it in the refrigerator. Under these conditions, Champagne Brut Nature Blanc de Noirs Verzy Grand Cru 'L’Ineffable' 2017 - Mouzon Leroux will maintain its freshness and bubbles for 24-36 hours. Avoid using spoons or other homemade methods: they do not genuinely preserve the wine's pressure and vibrancy.
