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Regular price
€148,20
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Vintage:
2006
Denomination:
Champagne
Grape variety:
meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Meditation
Type:
Champagne
Taste:
dry, deep, and vertical, with notes of citrus and chalk
Flavorings:
crust of bread, citrus, dried fruit, chalk
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant
The Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant is one of the most authentic expressions from the small but famous Tarlant house, located in Œuilly, in the heart of the Vallée de la Marne. This Champagne is made from a single grape variety, Pinot Meunier, grown in a single vineyard, “La Vigne d’Or”, and interpreted in its purest form to reveal its structure and unmistakable personality.
The result of an artisanal and respectful approach, it is produced using the traditional Champenoise method – which means re-fermentation in the bottle and a long period on the lees – giving the Champagne fine, persistent bubbles and a rich, nuanced profile. The "Brut Nature" indication means that no sugar is added after disgorgement, thus enhancing the purity and gustatory tension of the wine.
Vintage Details
The 2006 vintage was characterized by complex but generous weather conditions: a harsh winter, followed by a regular spring and a hot, dry summer. These conditions favored the even ripening of Pinot Meunier, a grape that thrives in the clay-limestone soils typical of the Marne Valley. The result is a balanced wine, with a splendid harmony between freshness and aromatic depth.
Vinification and aging
The Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant is produced using the classic method, with an initial fermentation in steel tanks and a long aging on its lees in the bottle for over 10 years. This long maturation gives it complexity and an evolved, yet always elegant character. The zero dosage (absence of added sugars) highlights the clarity and minerality of the terroir.
Tasting Notes
Color
Visually, it presents a brilliant golden yellow color, with amber reflections that reveal its long maturation. The fine, dense bubbles create a delicate and continuous mousse.
Nose
The bouquet is intense and refined: notes of ripe apple, dried fruit, and citrus zest emerge, followed by nuances of honey, bread crust, and a hint of sweet spices. A deep yet perfectly balanced aromatic profile.
Taste
On the palate, it is taut, lively, with a dry and decisive attack, typical of Brut Nature. The creamy texture and subtle bubbles accompany aromas of ripe fruit and hazelnut, finishing with a long and mineral persistence. A sip that remains elegant, complex, and surprisingly harmonious.
What dishes to pair with Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant
This Champagne lends itself to many gastronomic pairings thanks to its freshness and the broad structure of Pinot Meunier. Perfect as an aperitif for those who love dry and authentic wines, it performs best at the table with:
- seafood crudités and oysters;
- salmon or tuna tartare;
- white meats with light sauces;
- aged and hard cheeses;
- mushroom-based dishes or those with smoked elements.
A wine that elegantly accompanies the entire meal, enhancing simple but high-quality ingredients.
Storage and aging: how to store Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant
To preserve the characteristics of this Champagne, attention must be paid to some key factors:
- Temperature: store between 10 and 12°C (50-54°F), avoiding sudden temperature changes;
- Light: keep the bottle away from direct light, preferring dark environments or cellars;
- Position: keep the bottle on its side, so that the cork remains constantly moist and ensures the effervescence is maintained.
The Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant can continue its evolution in the bottle for several years, developing more mature tones and an even more captivating creaminess for those who love to discover the complexity of time.
Tarlant
The History of Tarlant Winery Tarlant winery is a historical icon in the world of wine, uniting tradition and innovation for over 300 years. Founded in the heart of the Champagne region, this establishment is synonymous with quality and passion passed down through generations, blending artisanal ...
How to best open and serve Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant
1. Bottle Positioning
Before opening Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant, position the bottle upright for a few hours. This allows any sediment, which may be present in a vintage wine, to settle at the bottom, preventing it from ending up in the glass when served.
2. Ideal Serving Temperature
Temperature is crucial for appreciating the nuances of this Champagne Brut Nature. Chill the bottle to 10–12°C, avoiding excessively low temperatures that would suppress the aromas. It is advisable to use an ice bucket with ice and water for gradual and even chilling.
3. Opening the Bottle
To correctly open a bottle of Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant:
- Remove the foil and slowly loosen the wire cage, always keeping your thumb on the cork.
- Hold the bottle at a 45° angle, grasp the cork, and rotate the bottle (not the cork) to release it with a gentle “sigh” rather than a sharp pop.
- Avoid sudden movements that could compromise the finesse of the effervescence.
4. Inspection and First Taste
Pour a small amount of Champagne into a clean glass and observe the color and vibrancy of the bubbles. Smell to ensure the aroma is clean, fresh, and complex. A brief taste will confirm that the wine is in perfect condition and shows no storage flaws.
5. Decanting and Oxygenation
Although decanting is uncommon for Champagne, for important vintages like 2006, it can be beneficial. Slowly pour the contents into a wide carafe to encourage light oxygenation, which will help open up the bouquet of mature and toasted aromas typical of an aged Blanc de Meuniers. Let it rest for about 10–15 minutes before serving.
6. Serving
Serve Champagne Brut Nature Blanc de Meuniers 'La Vigne d'Or' 2006 - Tarlant in large glasses, similar to those used for white Burgundy wine, to enhance its full aromatic complexity. Fill them one-third full and keep the bottle in an ice bucket during tasting. It can be paired with refined dishes such as crustaceans, fish tartare, or aged cheeses.
7. Storage After Opening
If not entirely consumed, re-seal the bottle with a special Champagne stopper and store it in the refrigerator at 4–6°C. The effervescence will be maintained for 24–48 hours. Avoid storing it beyond this time to prevent losing the freshness and vibrancy of the bubbles.
