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Regular price
€218,40
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Vintage:
2015
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Dry and taut, with marked savouriness and persistent mineral notes.
Flavorings:
citrus fruits, brioche, flint, green apple
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut Nature 'Argilité' 2015 - Tarlant
The Champagne Brut Nature 'Argilité' 2015 - Tarlant represents one of the most authentic and pure expressions of the renowned Champagne region in France. Produced by Maison Tarlant, a historic family winery located in Œuilly, in the Vallée de la Marne, this Champagne is born from a respectful approach to nature and a production philosophy that prioritizes the identity of the terroir.
The term "Brut Nature" indicates a wine without added sugar after disgorgement, making it extremely dry and clean in taste. Tarlant thus enhances the nature of the soil and the vintage, using the méthode champenoise (or classic method): a second fermentation in the bottle that gives the wine its characteristic fine and persistent bubbles.
Vintage Details
The 2015 vintage is remembered for a balanced climate in Champagne, with a mild spring and a warm but not excessive summer. The vines enjoyed excellent grape ripening, yielding healthy and concentrated bunches. This balance translates into a wine of great harmony, where freshness and complexity coexist with natural elegance.
Winemaking and aging
The Champagne Brut Nature 'Argilité' 2015 - Tarlant is made from a combination of Chardonnay and Pinot Noir, vinified separately to preserve the varietal characteristics. After the first fermentation in steel, it undergoes a second fermentation in the bottle using the classic method, with a long aging on the lees, which continues for several years. The absence of final dosage (no added sugar) enhances the aromatic purity and mineral depth of the wine.
Tasting Notes
Color
Visually, the Champagne Brut Nature 'Argilité' 2015 - Tarlant presents a luminous golden yellow, anticipating its aromatic richness and the finesse of its perlage. The bubbles appear fine and regular, a sign of a long and careful aging on the lees.
Nose
The bouquet is broad and refined: notes of yellow fruit and ripe citrus emerge, followed by mineral nuances and hints of bread crust and hazelnut, typical of long contact with the lees. A complex yet always balanced aroma, inviting a sip.
Taste
On the palate, the wine is dry, tense, and vibrant, with an incisive freshness and a savory mineral texture. The extremely fine bubbles contribute to a sensation of elegance and lightness. The persistence is long, with a finish reminiscent of flint and citrus notes.
Food Pairings for Champagne Brut Nature 'Argilité' 2015 - Tarlant
Its precision and freshness make it a versatile companion at the table. Perfect as a sophisticated aperitif, it also suits more structured dishes. Try it with:
- raw seafood and oysters
- fish tartare or light carpaccios
- vegetarian dishes based on grilled vegetables or fresh cheeses
- delicate white meats, such as chicken or veal
Its mineral and dry character also makes it ideal for pairing with oriental cuisine or spicy dishes, where the bubbles help cleanse the palate.
Storage and aging
For those wondering how to store Champagne Brut Nature 'Argilité' 2015 - Tarlant, it's important to follow a few simple rules to maintain its quality over time:
- Store the bottle horizontally to keep the cork moist.
- Keep the Champagne in a cool, dark place free of vibrations, with a constant temperature between 10°C and 14°C.
- Avoid direct light sources or sudden temperature changes, which can compromise the freshness of the bubbles.
The Champagne Brut Nature 'Argilité' 2015 - Tarlant is ready to be enjoyed in all its vibrancy, but it can also evolve in the bottle for several years, developing more mature and complex nuances.
Tarlant
The History of Tarlant Winery Tarlant winery is a historical icon in the world of wine, uniting tradition and innovation for over 300 years. Founded in the heart of the Champagne region, this establishment is synonymous with quality and passion passed down through generations, blending artisanal ...
How to Open and Best Serve Champagne Brut Nature 'Argilité' 2015 - Tarlant
1. Bottle Positioning
When you receive or retrieve the bottle of Champagne Brut Nature 'Argilité' 2015 - Tarlant from your cellar, it's important to handle it with care. If it has been stored horizontally, let it rest upright for about 30 minutes before opening. This allows the bubbles to stabilize and any sediment, if present, to settle at the bottom. Avoid abrupt movements or sudden rotations to prevent agitating the contents.
2. Ideal Serving Temperature
The ideal serving temperature for this champagne is between 9°C and 11°C. A temperature that is too low would mask its aromas, while an excessive one would accentuate the alcohol. To achieve the perfect point:
- Chill the bottle for about 30–40 minutes in an ice bucket with ice and water.
- Avoid putting it in the freezer: excessive cold can alter internal pressure and damage the cork.
3. Opening the Bottle
Opening a Champagne Brut Nature requires elegance and caution. Proceed as follows:
- Remove the protective foil and loosen the wire cage, always keeping your thumb on top of the cork.
- Hold the bottle tilted at about 45° and rotate the base, not the cork, maintaining a firm but gentle grip.
- Allow the cork to emerge slowly, producing the classic “sigh” rather than a loud pop: this preserves the fineness of the bubbles.
4. Inspection and First Taste
After opening, observe the perlage: it should be fine and persistent. Pour a small amount into the glass for the first taste. This allows you to evaluate:
- Clarity and color, typical of a vintage like Champagne Brut Nature 'Argilité' 2015 - Tarlant.
- Initial aromas, ranging from mineral notes to nuances of dried fruit and citrus.
5. Decanting and Oxygenation
Although champagne typically does not require decanting, with a vintage like this, it can be beneficial to let it oxygenate for 10–15 minutes in the glass. This allows the more complex and mature components to fully express themselves. If you wish to decant it, use a narrow-necked carafe to avoid excessive dispersion of effervescence.
6. Serving
Serve Champagne Brut Nature 'Argilité' 2015 - Tarlant in flutes or tulip-shaped champagne glasses. Slightly flared glasses enhance the aromas and better complement the wine's structure. Pour slowly, tilting the glass slightly, to preserve the fineness of the perlage. This champagne pairs excellently with:
- Raw seafood and oysters.
- Aged or soft cheeses.
- Fish or poultry dishes that are delicately spiced.
7. Storage After Opening
If you don't consume the entire bottle, reseal it with an airtight sparkling wine stopper and store it in the refrigerator. This way, Champagne Brut Nature 'Argilité' 2015 - Tarlant maintains its freshness for up to 24 hours. Avoid storing it longer, as pressure loss reduces effervescence and alters the aromatic bouquet.
