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€196,00
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Vintage:
2002
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Meditation
Type:
Champagne
Taste:
very dry and mineral, with notes of ripe citrus and a long finish
Flavorings:
crust of bread, citrus, dried fruit, mineral notes
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant?
Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant represents one of the most authentic and refined expressions from the Tarlant house, a historic family business in the Vallée de la Marne, in the heart of Champagne. This vintage is born from the desire to celebrate an exceptional year and the Tarlant family's production philosophy: to obtain a pure champagne, with no added sugar, capable of conveying the wine and the terroir in all their essence.
Produced according to the traditional méthode champenoise, or classic method, this champagne involves secondary fermentation in the bottle and a long aging on the lees. The result is a Brut Nature, meaning a champagne without dosage, where the natural richness of the wine and the maturity of the 2002 vintage find perfect balance.
Vintage Details
The 2002 vintage in Champagne is considered one of the best of recent decades. The climatic conditions were ideal: a regular spring, a hot and dry summer, and a harvest characterized by full ripeness and perfect health of the grapes. This natural balance allowed for wines of great aromatic concentration and structure.
The result in Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant is a perfect combination of freshness, depth, and longevity, with a refined texture and a complex aromatic profile.
Winemaking and aging
The production process meticulously follows the classic method: fermentation in vats, blending of the cuvées, and subsequent secondary fermentation in the bottle. The champagne then rests on its lees for over 10 years, an aging period that contributes to the extraordinary complexity of the bouquet and the creaminess of the texture.
As a Brut Nature, no liqueur d’expédition (a mixture of wine and sugar used to balance the final acidity) is added. This brings out all the purity and precision of the base wine, making it direct and authentic on the palate.
Tasting Notes
Color
In the glass, it presents an intense, bright, and luminous golden yellow, with a fine and continuous perlage that confirms the quality of the long aging.
Nose
On the nose, it expresses extraordinary complexity: scents of dried fruit, candied citrus, honey, and light toasted notes typical of aging on the lees. Mineral nuances and hints of spices also emerge, enhancing its harmony and elegance.
Taste
On the palate, it is broad yet taut, with vibrant freshness and a solid structure. The bubbles are fine and persistent, perfectly integrated, while the finish is long and savory, with returns of dried fruit and ripe citrus.
What dishes to pair with Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant
This champagne finds its ideal balance when paired with refined yet distinctively flavored dishes. Perfect as an aperitif, it also pairs wonderfully throughout a meal with:
- Raw seafood and oysters
- Fish tartare or sea bass and tuna carpaccio
- Crustacean-based dishes, such as grilled scampi or lobster
- Delicate white meats, such as chicken or veal in light preparations
- Aged hard cheeses, especially Comté or Parmigiano Reggiano
A versatile wine, capable of enhancing the purity of flavors and the pleasure of conviviality.
Storage and aging: how to store Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant
To preserve the characteristics of this extraordinary vintage, it is important to store it under the correct conditions. Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant should be stored horizontally to keep the cork moist and ensure an airtight seal.
- Temperature: ideal between 10°C and 12°C, constant and without temperature fluctuations.
- Light: avoid direct exposure to light sources; it is best stored in a dark environment or a cellar.
- Humidity: a level around 70% helps preserve the cork and the quality of the wine over time.
Thanks to its excellent structure and long aging on the lees, this champagne has significant aging potential: it can evolve further for several years, developing even more complex and fascinating nuances.
Tarlant
The History of Tarlant Winery Tarlant winery is a historical icon in the world of wine, uniting tradition and innovation for over 300 years. Founded in the heart of the Champagne region, this establishment is synonymous with quality and passion passed down through generations, blending artisanal ...
How to Open and Best Serve Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant
1. Bottle Positioning
If the bottle of Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant has been stored horizontally, it is advisable to place it upright at least 24 hours before opening. This allows any sediment, natural in aged wines, to settle at the bottom, reducing the risk of cloudiness during serving.
2. Ideal Serving Temperature
The optimal temperature for this vintage Champagne is between 10°C and 12°C. Before serving, chill the bottle slowly by placing it in an ice bucket with water and ice for approximately 20-25 minutes. Avoid extreme temperature changes, which could compromise its aromatic complexity.
3. Opening the Bottle
To properly open Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant:
- Remove the top part of the foil and loosen the wire cage, always keeping your thumb on the cork for safety.
- Grasp the bottle by the base and rotate it slowly, keeping the cork still. The cork should come out with a gentle sigh, not a loud pop: this is a sign of elegance and respect for the wine.
4. Inspection and First Taste
After opening, pour a small amount into a glass and observe the color: it should show intense golden reflections, typical of an aged Champagne. On the nose, check for any excessive oxidation notes or flaws. With the first sip, assess its vibrancy and freshness: this is an essential step to ensure the wine is in perfect condition.
5. Decanting and Oxygenation
Aged Champagnes such as Champagne Brut Nature 'L'Étincelante Prestige Millésime' 2002 - Tarlant benefit from gentle oxygenation. However, decanting must be done with extreme caution:
- Use a wide, clear decanter, pouring slowly along the sides to minimize the loss of bubbles.
- Allow it to rest for 10-15 minutes, which is enough time for the bouquet to open up and reveal the characteristic notes of hazelnut, brioche, and honey from bottle aging.
Avoid prolonged oxygenation, which could diminish the effervescence and compromise the taste balance.
6. Serving
Serve the Champagne in large white wine glasses rather than traditional flutes: this choice enhances the perception of its aromatic complexities. Fill them up to one-third and keep the bottle in an ice bucket between servings to maintain the ideal temperature.
7. Storage After Opening
If not finished, re-seal the bottle with a specific Champagne stopper and store it in the refrigerator. Consume the wine within 24 hours to still appreciate its freshness and finesse. As hours pass, the effervescence will tend to decrease, but the evolved aromas will remain captivating.
