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Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart - Astemyo
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Annata
Vintage: 2017
Denominazione
Denomination: Champagne
Vitigno
Grape variety: chardonnay
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Business Lunch
Tipologia
Type: Champagne
Gusto
Taste: Fresh, mineral, and balanced, with notes of citrus and almond
Aromi
Flavorings: citrus, white flowers, brioche, almond
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart

The Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart is an authentic expression of the elegant and refined style of Maison Vazart-Coquart, a historic family estate in Chouilly, at the heart of the Côte des Blancs. Made exclusively from Grand Cru Chardonnay grapes, sourced from sustainably cultivated vineyards, it represents the essence of the finest chalky terroirs of the Champagne region. The wine is produced using the traditional méthode champenoise (or “classic method”), which involves a second fermentation in the bottle and a long period of aging on the lees, essential for developing complexity, creaminess, and finesse in the bubbles.

Vintage Details

The 2017 vintage in Champagne is remembered for its fluctuating weather: a cold winter, an early spring, and a hot summer favored a steady grape ripening, albeit with lower yields. In Chouilly, Chardonnay grapes reached a particularly interesting aromatic maturity, yielding wines with a balanced, bright, and mineral profile. The result is a Champagne of great precision and tension, capable of combining freshness and structure.

Vinification and Aging

The Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart is made from stainless steel fermentation at controlled temperatures, which preserves the natural aromatic profile of Chardonnay. After malolactic fermentation, the wine rests on its lees for approximately 4 years, an aging period that enriches its sensory complexity and promotes the development of delicate nuances of dried fruit and pastry. The Brut dosage (approximately 6 g/l) enhances the purity of the fruit and maintains a perfect balance between vivacity and roundness.

Tasting Notes

Color

In the glass, it presents a bright straw yellow with golden reflections, traversed by a persistent perlage of fine and regular bubbles, a hallmark of its long aging on the lees and the excellent quality of the mousse.

Nose

The bouquet is fine and complex: it opens with notes of white flowers and ripe citrus, then evolves into hints of green apple, bread crust, and fresh almond. Over time, delicate mineral and biscuit nuances emerge, typical of Chardonnay from the Grand Crus of the Côte des Blancs.

Palate

On the palate, it is vibrant and harmonious. The sip is characterized by freshness and savoriness, with a slender structure and a creamy effervescence that accompanies a long and refined finish. The balance between acidity and softness makes this Champagne extremely pleasant and versatile.

Food Pairings for Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart

Perfect as a sophisticated aperitif, the Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart excels with fish and seafood dishes. It is the ideal accompaniment for:
  • raw seafood, oysters, and white fish carpaccios
  • tuna or salmon tartare
  • seafood or fresh cheese risottos
  • delicate vegetarian dishes or vegetable tempura
Also try it with soft cheeses and fresh goat cheeses, where its acidity balances creaminess and intensifies flavors.

Storage and Aging: How to store Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart

To best preserve the characteristics of this Champagne, it is important to follow a few simple rules:
  • Temperature: Keep the bottle between 10 and 12°C (50-54°F), avoiding sudden temperature changes.
  • Light: Store in a dark environment, away from direct and artificial light sources.
  • Position: Keep the bottle lying down, so that the cork remains constantly moist and ensures a perfect seal.
If stored correctly, the Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart can evolve for several years, developing more complex and enveloping notes, while maintaining the lively freshness that is its distinguishing feature.

Vazart-Coquart

The history of the Vazart-Coquart winery The Vazart-Coquart winery is a symbol of tradition and innovation in the French wine landscape. Founded in the early twentieth century, this prestigious house has managed to combine respect for ancient traditions with a modern and sustainable approach, mai...

How to Open and Best Serve Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart

1. Bottle Positioning

Before opening the Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart, it's important to position the bottle correctly. If it has been stored horizontally, stand it upright for about 24 hours before serving to allow any sediment to settle at the bottom. Keep it in a cool environment, away from direct light and sudden temperature changes.

2. Ideal Serving Temperature

The right temperature enhances its finesse and aromatic complexity. Serve this Grand Cru Champagne between 8°C and 10°C. Gradual cooling in the refrigerator for 2-3 hours is ideal; avoid the freezer, which can alter the wine's structure. You can use an ice bucket with ice and water to maintain a consistent temperature during tasting.

3. Opening the Bottle

To properly open the Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart:

  • Carefully remove the protective foil.
  • Ensure you keep your thumb pressed on the cork while removing the wire cage.
  • Tilt the bottle to a 45° angle, holding the bottom with one hand and slowly rotating the bottle (not the cork) with the other.
  • Allow the cork to open silently, avoiding the classic "pop" to prevent the loss of aromas and pressure.

4. Inspection and First Taste

After opening, observe the color and the fineness of the effervescence. Pour a small amount into a tasting glass to evaluate the aromas and freshness. A mature Champagne like this may present evolved notes of candied citrus, dried fruit, and white flowers. If you perceive excessive oxidative notes or defects in the nose or taste, it is best not to serve it.

5. Decanting and Oxygenation

Although Champagne is rarely decanted, the Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart can benefit from slight oxygenation. Pour the wine into a wide carafe — or serve it in wider glasses — to allow the complex bouquet to fully open. 10-15 minutes are enough to soften any reductive notes and reveal all the nuances of this Blanc de Blancs Grand Cru.

6. Service

Use large Champagne flutes or white wine glasses, which enhance the aromatic expression. Pour slowly to preserve the effervescence and keep the glass less than half full to promote oxygenation. Pair the Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart with elegant dishes based on shellfish, oysters, or fresh cheeses for a harmonious tasting experience.

7. Storage After Opening

If not consumed entirely, reseal the bottle with a specific sparkling wine stopper and store it in the refrigerator. This way, the Champagne Brut Blanc de Blancs Grand Cru 'Grand Bouquet' 2017 - Vazart-Coquart will maintain its effervescence and freshness for another 24 hours. Avoid leaving it at room temperature or uncorked, as it would quickly lose its aromas and bubbles.

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