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Regular price
€229,60
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Vintage:
2015
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
fine and complex, with a mineral elegance and a citrusy persistence
Flavorings:
citrus, white flowers, brioche, hazelnut, chalk
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 - Vazart-Coquart (Gift Box, Magnum 1.5 lt.)
The Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 - Vazart-Coquart is an excellence that embodies the essence of Chardonnay cultivated in the Grand Crus of Chouilly, one of the most renowned villages in the Côte des Blancs. This is a Champagne of great personality, made exclusively with grapes from their own vineyards, possessing a crystalline finesse and an elegance typical of the best expressions of this area. The Magnum edition (1.5 lt.) with a gift box makes it perfect for special occasions or as an important gift for those who wish to celebrate with style and sophistication.
Vintage Details
The year 2015 was characterized by balanced climatic conditions that favored the full ripening of the grapes. Warm summer temperatures, followed by cool nights, allowed for Chardonnay of exceptional balance between acidity and natural sweetness. The result is a Champagne with linear elegance and well-defined aromatic complexity, capable of evolving splendidly over time thanks to the solid structure of the vintage.
Vinification and Aging
The Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 is produced entirely from 100% Chardonnay grapes, fermented in steel to preserve their aromatic purity. The wine ages on its lees for about five years, during which it develops its most complex and creamy notes. The dosage is "Brut", therefore dry, with minimal residual sugar that enhances the freshness and minerality of the territory. Bottling in Magnum format amplifies its evolutionary potential, allowing for slower and more harmonious maturation.
Tasting Notes
Color
Visually, it presents a bright straw yellow with golden reflections. The perlage, or the chain of fine and persistent bubbles, is regular and continuous, a sign of accurate and harmonious secondary fermentation.
Nose
On the nose, it releases aromas of white flowers, candied citrus, and dried fruit, with nuances of bread crust and mineral hints that speak of Chouilly's chalky terroir. With time, more evolved notes of acacia honey and toasted hazelnut emerge.
Palate
On the palate, it is balanced and refined, with a creamy texture supported by lively freshness. The sip is precise, vertical, and finishes with a long saline trail that invites another taste. A Champagne that combines energy and softness, a perfect example of the Vazart-Coquart style.
What dishes to pair with Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 - Vazart-Coquart (Gift Box, Magnum 1.5 lt.)
Its elegance and versatility make it ideal for accompanying refined dishes and delicate preparations based on fish or white meats. Perfect for a gourmet aperitif, it becomes sublime when served with:
- Tuna or salmon tartare
- Oysters and shellfish
- Seafood or citrus risottos
- Fish carpaccio or seared scallops
- Fresh and medium-aged cheeses
Thanks to its complexity, this Champagne can also accompany an entire meal, offering different sensory experiences depending on the course.
Storage and Aging
For those who want to know how to store Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 - Vazart-Coquart (Gift Box, Magnum 1.5 lt.), it is important to know that Champagne should be kept in a cool, dark place, with a constant temperature between 10 and 14°C and humidity around 70%. The bottle should be stored horizontally to keep the cork moist and prevent air infiltration.
In Magnum format, this cuvée offers even greater evolutionary potential: it can be aged for several years, developing more complex aromas and an extraordinary softness. However, it is already ready to be enjoyed now, for those seeking all the freshness and vitality of a great Grand Cru Champagne.
Vazart-Coquart
The history of the Vazart-Coquart winery The Vazart-Coquart winery is a symbol of tradition and innovation in the French wine landscape. Founded in the early twentieth century, this prestigious house has managed to combine respect for ancient traditions with a modern and sustainable approach, mai...
How to best open and serve Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 - Vazart-Coquart (Gift Box, Magnum 1.5 lt.)
1. Bottle Positioning
Before opening the Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 - Vazart-Coquart (Gift Box, Magnum 1.5 lt.), position the bottle vertically for at least 24 hours. This allows natural sediments to settle at the bottom, preventing them from mixing with the wine during serving. If the bottle has been stored horizontally, handle it gently to avoid disturbing the sediment.
2. Ideal Serving Temperature
The optimal serving temperature for this vintage Blanc de Blancs Champagne is between 8°C and 10°C. To achieve this:
- Chill the bottle in an ice bucket with water and ice for about 30-40 minutes.
- Avoid putting it in the freezer, as an excessive thermal shock can alter its aromas and structure.
Gradual cooling preserves the aromatic complexity and the finesse of the bubbles.
3. Opening the Bottle
Properly opening Champagne is essential for maintaining effervescence and safety:
- Remove the foil and loosen the wire cage, always keeping your thumb on the cork to prevent sudden openings.
- Hold the bottle tilted at 45° and slowly rotate the base, keeping the cork still.
- Allow the cork to gently emerge with a soft sigh, avoiding a loud pop.
This method ensures minimal carbon dioxide loss and a more elegant serve.
4. Inspection and First Taste
After opening, pour a small amount of Champagne into a tasting glass. Observe the color and the fineness of the bubbles, then bring the glass to your nose to perceive its bouquet. This step serves to verify the wine's perfect preservation and to detect the initial evolutionary notes typical of the 2015 vintage.
5. Decanting and Oxygenation
Although decanting is not traditional for Champagne, it can be useful for a Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 - Vazart-Coquart Magnum with several years of aging. Slight oxygenation allows the wine to fully express its toasted, citrus, and mineral notes. To proceed:
- Slowly pour the Champagne into a wide decanter, avoiding stirring the bubbles.
- Let it rest for 10-15 minutes at a controlled temperature before serving.
This practice enhances the aromatic complexity and softness on the palate.
6. Serving
Use flutes or tulip-shaped glasses to appreciate both the effervescence and the aromas. Pour the wine slowly along the side of the glass in two stages:
- The first to form the base of the foam.
- The second to complete the desired level, avoiding excessive foam.
Pair Champagne Brut Blanc de Blancs Grand Cru "Spécial Club" 2015 - Vazart-Coquart with elegant and delicate dishes, such as oysters, fish tartare, or soft cheeses.
7. Storage After Opening
If you do not consume the entire Magnum immediately, reseal the bottle with a specific Champagne stopper and store it in the refrigerator. The wine will maintain its freshness for 24-48 hours, although the bubbles will tend to diminish over time. To best preserve its aromas and structure, avoid leaving it at room temperature after opening.
