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Regular price
€101,46
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Vintage:
2016
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Special occasions
Type:
Champagne
Taste:
fresh and mineral, with citrus and white fruit notes, long and refined finish
Flavorings:
citrus, green apple, brioche, almond, chalk
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case)
The Champagne Brut Blanc de Blancs Grand Cru “Special Club” 2016 - Vazart-Coquart (case) represents the excellence of the Côte des Blancs, the beating heart of Chardonnay production in Champagne. Made exclusively from Chardonnay grapes from Grand Cru vineyards in Chouilly, this vintage embodies the philosophy of the Vazart-Coquart winery, a historic family business committed for generations to enhancing the territory through an authentic, refined style that respects the raw material. Each bottle is produced according to the traditional méthode champenoise (or méthode traditionnelle), a process that involves a second fermentation in the bottle – the stage where the bubbles are born – and a long period of aging on the lees, which gives it depth and aromatic complexity.Vintage Details
The 2016 vintage is remembered in Champagne as a year of challenges and surprising results. After a rainy and cold spring, the end of summer brought ideal climatic conditions for the maturation of Chardonnay: sunny days and cool nights allowed for balanced grapes with excellent acidity and an intense aromatic profile. The result is a Champagne of great elegance and freshness, capable of evolving harmoniously over time.Winemaking and Aging
The production of Champagne Brut Blanc de Blancs Grand Cru “Special Club” 2016 - Vazart-Coquart rigorously follows the traditional method. After the first fermentation in stainless steel, the wine ages on its lees for over 4 years, developing characteristic notes of bread crust and pastry. The manual disgorgement “à la volée” – a traditional practice that is increasingly rare today – testifies to the attention and care dedicated to each bottle. The final dosage is "Brut," meaning it has a low residual sugar content, maintaining a perfect balance between freshness and structure.Tasting Notes
Color
In the glass, it presents a luminous straw yellow with golden reflections and fine, persistent perlage that announces great elegance and precision.Nose
The nose opens with clear aromas of white-fleshed fruit, citrus, and wildflowers, followed by delicate hints of pastry, almond, and chalky mineral notes, typical of the Côte des Blancs terroir. With oxygenation, more complex nuances emerge, including light honey and a slight toastiness.Palate
On the palate, it is broad and velvety, with a vibrant freshness that supports a long, persistent finish. The fine and creamy bubbles accompany a balanced sip where elegance and mineral tension stand out, making each taste dynamic and satisfying.Food Pairings for Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case)
This Champagne lends itself to multiple pairings thanks to its finesse and pronounced freshness. Perfect as a sophisticated aperitif, it expresses its full potential with delicate and refined dishes. Ideal with:- raw fish and tuna or amberjack tartare;
- oysters and seafood;
- steamed fish or fish in a light butter sauce;
- poultry or seasonal vegetable dishes;
- fresh and creamy cheeses, such as brie or goat cheese.
Storage and Aging: How to Store Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case)
To best preserve the characteristics of this Champagne, it is important to follow a few precautions:- Temperature: store in a cool, constant environment, between 10 and 12°C.
- Light: avoid direct exposure to light, which could alter the aromas and freshness of the wine.
- Position: keep the bottle lying down, so that the cork remains in constant contact with the liquid, preventing air infiltration.
Vazart-Coquart
The history of the Vazart-Coquart winery The Vazart-Coquart winery is a symbol of tradition and innovation in the French wine landscape. Founded in the early twentieth century, this prestigious house has managed to combine respect for ancient traditions with a modern and sustainable approach, mai...
How to Open and Best Serve Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case)
1. Bottle positioning
Before opening, place the bottle of Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case) in an upright position for at least 24 hours. This allows any sediment to settle at the bottom and ensures a clearer and more precise pour.
2. Ideal serving temperature
The optimal serving temperature is between 8°C and 10°C. You can achieve this temperature by:
- Chilling the bottle in a bucket with water and ice for about 20-25 minutes;
- Leaving it in the refrigerator for about 3 hours before serving.
Avoid placing the bottle in the freezer: rapid chilling can compromise the wine's aromas and effervescence.
3. Opening the bottle
To open Champagne correctly:
- Remove the foil and slightly loosen the wire cage, keeping your thumb pressed on the cork;
- Hold the bottle slightly tilted, at about 45°, and slowly rotate the bottle (not the cork);
- Allow the cork to release with a gentle sigh, avoiding loud pops: this is a sign of elegance and respect for the wine.
4. Inspection and first taste
After opening, observe the perlage: it should be fine and persistent. Smell the glass to check the purity of the bouquet – aromas of white fruit, flowers, and mineral notes typical of Blanc de Blancs Grand Cru. Taste a small sip to ensure the wine is intact and ready to serve.
5. Decanting and oxygenation
Although decanting is not always necessary for Champagne, in the case of important vintages such as Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case), a light oxygenation can enhance aromatic complexity. You can:
- Pour the first part into a large glass to help the aromas open up;
- Or, if you prefer, gently transfer it to a wide carafe, maintaining a constant temperature.
Allow it to breathe for 5-10 minutes before serving.
6. Serving
Use large flutes or white wine glasses to enhance the elegance and complexity of Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case). Pour slowly, slightly tilting the glass to preserve the fineness of the foam.
Ideal as an aperitif or paired with fish dishes, shellfish, and delicate dishes based on fresh cheeses.
7. Storage after opening
If you don't consume all the Champagne, immediately re-seal the bottle with a specialized sparkling wine stopper. Store it in the refrigerator at approximately 4°C. Under these conditions, it will maintain its bubbles and freshness for 1-2 days. Avoid leaving it at room temperature: the effervescence and aromas would quickly dissipate.
