What wine is Brunello di Montalcino DOCG 2019 'Vigna Spuntali' - Val di Suga

The Brunello di Montalcino DOCG 2019 “Vigna Spuntali” - Val di Suga is a red wine of great elegance, produced in the most famous area of Montalcino, in Tuscany. It is made from pure Sangiovese Grosso grapes, coming from a single vineyard located on the southwest side of the territory, an area particularly suited for its sun exposure and proximity to the sea. The result is a Brunello with a full and harmonious body, combining power and refinement, capable of sincerely expressing its terroir. A collectible red, but also an ideal companion for those looking for an important wine to bring to the table.

Vintage details

The 2019 vintage in Montalcino was considered among the best in recent years. A mild winter and a regular spring favored balanced vine development. The summer, warm but without extremes, allowed for complete grape ripening, ensuring aromatic concentration and silky tannins. The result is a wine with an excellent balance between acidity and structure, with a freshness that promises a long potential for evolution over time.

Winemaking and aging

The grapes for “Vigna Spuntali” are harvested by hand and carefully selected. Alcoholic fermentation takes place in steel at a controlled temperature, with extended maceration on the skins (i.e., contact between the juice and the skins to extract color and tannins), which gives intensity and depth to the wine. The aging follows a traditional Brunello path, structured in two phases:

• 6 months in French oak barriques, to round out the tannins and develop aromatic complexity;
• 18 months in large Slavonian oak barrels, for a slow and harmonious evolution.

In addition to this, there is a further period of aging in the bottle, which allows the wine to reach its full expression.

Tasting notes

Brunello di Montalcino DOCG 2019 “Vigna Spuntali” - Val di Suga is a wine with a decisive personality, expressing the sunniest and most Mediterranean side of Montalcino.

Colour

Visually, it presents an intense garnet red with slightly orange reflections, typical of highly evolved Brunellos. Its clarity and visual density anticipate a significant structure.

Nose

The aroma is broad and complex, with elegant notes of ripe red fruit such as cherry and plum, hints of sweet spices, tobacco, and a subtle balsamic note. Over time, nuances of leather and licorice emerge, enriching the bouquet and making it deep and enveloping.

Palate

On the palate, it is structured and velvety, with present but perfectly integrated tannins. The lively acidity balances the alcoholic component, making the drink balanced and long. The finish is persistent, with a return of spices and a savory touch that invites another sip.

What dishes to pair with Brunello di Montalcino DOCG 2019 'Vigna Spuntali' - Val di Suga

This Brunello pairs perfectly with dishes of great structure and flavor. Its characteristics make it ideal to accompany:

• Grilled or oven-roasted red meats, such as a Florentine steak;
• Braised meats and long-cooked stews;
• Aged sheep cheeses and Parmesan;
• Traditional Tuscan dishes, such as hare in salmì or peposo.

For those who wish to enjoy it outside of meals, it is also perfect as a meditation wine, to be savored slowly.

Storage and aging: how to store Brunello di Montalcino DOCG 2019 'Vigna Spuntali' - Val di Suga

To best preserve Brunello di Montalcino DOCG 2019 “Vigna Spuntali” - Val di Suga, it is advisable to keep the bottles in a cool, dark place with constant humidity (around 70%), avoiding temperature fluctuations. The ideal storage temperature is between 14 and 16 °C. It is a wine with great aging potential: it can evolve for over 15 years, developing even more complex and fascinating aromas over time. The first sign of its maturation is the evolution of the color and the appearance of tertiary aromas, such as tobacco and undergrowth, which further enrich the tasting experience.