What kind of wine is Brunello di Montalcino DOCG 2020 'Vigna del Lago' - Val di Suga?

The Brunello di Montalcino DOCG 2020 'Vigna del Lago' - Val di Suga is a captivating Tuscan red wine, made from Sangiovese Grosso grapes sourced from a single vineyard located in the northeast of Montalcino, adjacent to a small lake that inspires its name. This location gives the wine a natural elegance and distinct freshness, perfectly balanced with its structure and aromatic depth.

It represents the most traditional soul of Brunello according to Val di Suga, a label that re-emphasizes the classic style of the territory, characterized by essential vinification, long and uncompromising aging. It is a harmonious and refined wine, designed for those seeking a Brunello capable of combining history and modernity.

Vintage Details

The 2020 vintage stands out for its balanced climatic conditions: a mild spring, a warm but not excessive summer, and an ideal September for grape ripening. Sunny days and cool nights favored perfect aromatic concentration and mature tannins, yielding a Brunello of great finesse and aging potential.

The manually harvested bunches showed impeccable health, a condition that allowed for clean vinification respectful of the fruit's identity.

Vinification and aging

Fermentation takes place in stainless steel tanks at controlled temperatures, with a maceration on the skins (the period in which the must remains in contact with the skins to extract color and aromas) of approximately 20 days. Subsequently, the wine ages for over 24 months in large oak barrels, followed by further refinement in the bottle, which rounds out its aromatic and gustatory profiles.

The result is a balanced Brunello, with silky tannins and a gustatory-olfactory depth that expresses all the richness of the Montalcino territory.

Tasting Notes

Color

The Brunello di Montalcino DOCG 2020 'Vigna del Lago' - Val di Suga presents an intense ruby color with garnet reflections, a sign of good evolution and maturity. The brilliance of the color anticipates elegance and aromatic purity.

Nose

The bouquet is complex and refined, with aromas of ripe cherry, plum, and small red fruits, followed by spicy notes and slight balsamic hints. Nuances of vanilla and sweet tobacco are perceptible, perfectly integrated, testifying to a judicious use of wood.

Taste

On the palate, it is full and harmonious: the body is solid but never heavy, supported by fine and well-integrated tannins. The gustatory texture is silky and long, with a pleasant acidity that provides balance and dynamism. The finish is persistent, mineral, and slightly savory, a distinctive sign of its origin vineyard.

Food Pairings for Brunello di Montalcino DOCG 2020 'Vigna del Lago' - Val di Suga

This Brunello is perfect for accompanying traditional Tuscan dishes and substantial meats. It pairs splendidly with:

• Sliced beef (tagliata di manzo) or Florentine steak (bistecca alla fiorentina)
• Braised and stewed meats in red wine
• Game, such as wild boar or deer
• Aged hard cheeses, such as Tuscan pecorino or Parmigiano

It is a wine that enhances the conviviality of an important dinner, but also offers moments of meditative tasting.

Storage and Aging

For those wondering how to store Brunello di Montalcino DOCG 2020 'Vigna del Lago' - Val di Suga wine, the answer lies in the right environmental conditions. Store bottles in a cool, dark place, with a constant temperature between 14 and 16°C and humidity around 70%. It is important to keep the bottles horizontal to keep the cork moist and prevent premature oxidation.

Thanks to its structure and tannic balance, this Brunello has remarkable aging potential: it can evolve in the bottle for over 15 years, developing complex tertiary aromas and increasingly marked elegance. Those who purchase it today can choose its ideal maturity, enjoying its freshness immediately or waiting for its full expression over time.