What kind of wine is Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino?

The Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino is a red wine of great elegance, produced from one of the most renowned crus in the municipality of Verduno, in the heart of the Langhe. It is made from 100% Nebbiolo grapes, a noble varietal from Piedmont, known for its ability to create structured, deep, and long-lived wines. The calcareous soil and optimal vineyard exposures contribute to a complex and refined aromatic profile, making Monvigliero one of the most authentic expressions of high-quality Barolo.

Vintage Details

2019 was a balanced and favorable vintage, with a climatic trend that allowed for slow and constant grape maturation. The temperature variations between day and night intensified the aromas of Nebbiolo, while well-distributed rainfall ensured excellent acidity and freshness. The result is a harmonious, rich wine capable of precisely expressing the character of Verduno's terroir.

Winemaking and Aging

The vinification of Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino follows the winery's traditional philosophy. After destemming and soft pressing of the grapes, fermentation takes place in stainless steel tanks at controlled temperatures, with a long maceration on the skins to extract color, aromas, and structure. Aging continues for approximately 24 months in oak barrels and then in the bottle, where the wine achieves its full harmony and expressive depth.

Tasting Notes

Barolo Monvigliero is a wine that excites with its elegance and the finesse of its sensory details.

Color

It presents a brilliant garnet red color, with orange nuances typical of mature Nebbiolo. Clear and luminous, it anticipates a wine of remarkable finesse.

Nose

On the nose, it offers a broad and engaging bouquet: aromas of ripe red fruits, violets, sweet spices, and balsamic notes are perceived. Hints of licorice and nuances of tobacco also emerge, revealing the complexity and depth of the Monvigliero cru.

Palate

On the palate, it is full-bodied, balanced, and persistent. The tannins, soft and well-integrated, provide structure without being aggressive. The freshness and minerality make the sip dynamic, while the long aromatic persistence leaves a pleasant sensation of elegance and harmony.

Food Pairings for Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino

This Barolo pairs perfectly with rich and flavorful dishes from Piedmontese and Italian tradition. Ideal with:

• Red meats and game, such as braised dishes and roasts
• First courses with meat sauces or porcini mushrooms
• Aged and hard cheeses

For those seeking a gourmet experience, it is also excellent with dishes based on white truffle from Alba, which enhances its aromatic complexity.

Storage and Aging: How to Store Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino

The Barolo DOCG 'Monvigliero' 2019 - Paolo Scavino is a wine with great aging potential. It can be stored for over 15 years, during which it will develop tertiary notes such as spices, leather, and undergrowth, while maintaining balance and pleasantness. To best preserve its qualities:

• Store bottles horizontally, away from direct light
• Maintain a constant temperature between 12°C and 14°C
• Avoid sudden temperature changes and vibrations

Served at a temperature of approximately 18°C and allowed to breathe for a few hours before tasting, this Barolo will provide a complete sensory experience, expressing all the majesty of the Monvigliero cru and the mastery of Paolo Scavino.