What kind of wine is Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio

The Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio is a red wine of great personality, an authentic expression of the Nebbiolo grape, cultivated in the prestigious municipalities of Barolo, Monforte d’Alba, and Verduno, in the heart of the Langhe. It is a wine with a deep and structured character, capable of expressing the territory with elegance and complexity.

The result of careful grape selection and a meticulous production process, this Barolo combines power, balance, and refinement, characteristics that make it an ideal label for those who wish to discover the value and beauty of great Piedmontese red wines.

Vintage Details

The 2020 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer, followed by a dry autumn that allowed for perfect grape ripening. The Nebbiolo grapes achieved an optimal balance between sugars, acidity, and tannins, resulting in a harmonious wine of extraordinary longevity. The result is a Barolo with a silky texture and particularly fine aromatic intensity.

Vinification and Aging

After manual harvesting, the grapes are carefully selected and gently pressed. Fermentation takes place in stainless steel tanks, with a long maceration on the skins to extract color, structure, and aromatic complexity. At the end of fermentation, the wine is transferred to oak barriques, where it ages for approximately 36 months. This is followed by a further 6 months of bottle aging, which helps integrate its aromas and tannins, giving the wine balance and depth.

Tasting Notes

Color

In the glass, the Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio presents a deep garnet red color, with slightly orange hues that will intensify over time. A hue that reflects the maturity of Nebbiolo and its natural evolutionary elegance.

Nose

The nose reveals a broad and complex aroma, with hints of ripe red fruits, plum, and cherry, intertwined with spicy notes of vanilla, tobacco, and licorice. A fine and persistent olfactory profile, enriched by balsamic undertones and slight nuances of cocoa and leather.

Taste

On the palate, it delivers a decisive yet harmonious sip: the tannins are dense and well-integrated, the structure is full and balanced by a lovely freshness. The finish is long and persistent, with a return of fruity and spicy sensations. A wine that is already elegant today, but with great evolutionary potential over the years.

Food Pairings for Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio

This Barolo is the ideal accompaniment for rich and structured dishes that enhance its power and aromatic complexity. Perfect for special occasions or an important dinner.

• Braised or stewed red meats
• Roasts and game meat
• Aged cheeses such as Castelmagno or Parmigiano Reggiano
• Typical Piedmontese dishes such as brasato al Barolo or tajarin with ragu

Also interesting with dishes based on porcini mushrooms or truffles, which enhance its aromatic and earthy components.

Storage and Aging: How to Store Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio

The Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio is a long-aging wine, capable of evolving for over ten years while maintaining its elegance and complexity. For optimal storage, it is recommended to keep it horizontally, in a cool environment (around 12-14°C), away from light sources and vibrations.

Over time, it will develop further aromatic nuances, revealing new aromas and an even softer and more enveloping texture. An investment for those who wish to build a small quality cellar or enjoy a great Piedmontese classic in its full maturity.