Skip to product information
Regular price
€93,48
Pay in 3 interest-free installments with
Vintage:
2017
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
intense and complex, with silky tannins and a long finish
Flavorings:
ripe red berries, violet, licorice, sweet spices
Allergens:
Sulphites
Longevity:
21+ years
What wine is Barolo DOCG 'Carobric' 2017 - Paolo Scavino
Barolo DOCG 'Carobric' 2017 - Paolo Scavino represents one of the most elegant and intense expressions of Nebbiolo, the symbolic grape variety of the Langhe. Produced by the historic winery in Castiglione Falletto, this wine is born from the union of three excellent vineyards – Cannubi, Rocche di Castiglione, and Bric del Fiasc – a “golden triangle” that provides a balance of finesse, structure, and aromatic complexity. Full-bodied yet harmonious, it is a wine with a decisive character, capable of evolving magnificently over time and surprising with its depth.
Vintage Details
The 2017 vintage was characterized by a dry and warm climate, but with significant temperature fluctuations between day and night, ideal for optimal Nebbiolo ripening. Lower yields than average favored a natural concentration of aromas and a more vigorous structure, resulting in a wine balanced between power and freshness. The result is a Barolo of remarkable elegance, already captivating today but with guaranteed longevity over time.
Winemaking and Aging
The winemaking of Barolo DOCG 'Carobric' 2017 - Paolo Scavino combines tradition and technical precision. After manual harvesting, the grapes are fermented in stainless steel with skin maceration for about three weeks, to best extract color and tannins. This is followed by a period of aging in wood: partly in barriques and partly in large barrels, for a total of over 24 months, to which further aging in the bottle is added to consolidate the structure and aromatic balance.
Tasting Notes
Color
On sight, the Barolo DOCG 'Carobric' 2017 - Paolo Scavino displays a fascinating intense garnet color with orange reflections, typical of evolved Nebbiolo. Its clarity and consistency hint at the richness of its body and its materiality.
Nose
The aroma is broad and deep: it opens with notes of ripe red fruits, brandied cherry, and plum, enriched by hints of sweet spices, tobacco, dried rose, and a slight balsamic touch. As minutes pass, the bouquet layers, revealing nuances of undergrowth and liquorice, a distinctive sign of the territory.
Palate
On the palate, it is structured and complex, with present but finely integrated tannins. The texture is dense and velvety, balanced by a lively freshness that gives elegance to the sip. The finish is long and harmonious, with returns of ripe fruit and spices. A wine of great personality, ideal for those who love important yet balanced reds.
What dishes to pair with Barolo DOCG 'Carobric' 2017 - Paolo Scavino
This Barolo finds its maximum expression when paired with structured dishes, typical of Piedmontese cuisine and beyond. Some ideal suggestions are:
- Braised and stewed red meats
- Game in truffle sauce
- Aged and flavorful cheeses (such as Castelmagno or 36-month Parmigiano)
- Ravioli del plin or fresh pasta with meat ragù
Also perfect as a meditation wine, to be savored slowly to grasp every aromatic nuance.
Storage and Aging
For those wondering how to store Barolo DOCG 'Carobric' 2017 - Paolo Scavino, it is important to keep the bottle horizontally, in a cool, dark place, with a constant temperature between 12 and 16°C and moderate humidity. This Barolo, thanks to its solid structure and tannic finesse, possesses excellent aging potential and can further age for over 15 years, evolving towards tertiary notes of leather, spices, and goudron. A safe investment for enthusiasts and for those who desire a wine to discover over time.
Paolo Scavino
The history of the Paolo Scavino winery The Paolo Scavino winery is a prime example of how tradition, heritage, and innovation can coexist harmoniously. Founded in 1921 in Castiglione Falletto, in the heart of the Langhe region, it is a symbol of passion for Piedmontese wine excellence. The winer...
How to best open and serve Barolo DOCG 'Carobric' 2017 - Paolo Scavino
1. Bottle Positioning
Before opening Barolo DOCG 'Carobric' 2017 - Paolo Scavino, it is important to position the bottle correctly. If it has been stored horizontally, place it upright for at least 12–24 hours, so that any sediment settles at the bottom. Avoid shaking it: this step is essential for a clear wine that is pleasant on the palate.
2. Ideal Serving Temperature
Temperature plays an essential role in enhancing the characteristics of Barolo. The ideal serving temperature for Barolo DOCG 'Carobric' 2017 - Paolo Scavino is between 18°C and 20°C. If the bottle is too cold, let it rest at room temperature for a few minutes before serving.
3. Opening the Bottle
Use a lever or blade corkscrew to ensure a delicate opening. Follow these steps:
- Carefully remove the capsule, cutting below the neck ring of the bottle.
- Clean the rim with a dry cloth to remove any dust or mold residue.
- Insert the corkscrew worm into the center of the cork and slowly rotate until it is extracted, avoiding jerks or abrupt movements.
In case of an old or fragile cork, consider using a blade corkscrew to prevent breakage.
4. Inspection and First Taste
After opening, check the cork: a uniform color and a healthy wine aroma are signs of good preservation. Pour a small amount of Barolo DOCG 'Carobric' 2017 - Paolo Scavino into the glass and smell it. If you perceive harmonious aromas of red fruit, spices, and light tertiary notes, the wine is ready for decanting.
5. Decanting and Aeration
An aged Barolo like Barolo DOCG 'Carobric' 2017 - Paolo Scavino deserves proper decanting to express itself best. Proceed as follows:
- Slowly pour the wine into a decanter, keeping the bottle tilted and observing the final part to prevent sediments from passing into the decanter.
- Allow it to aerate for at least 1 hour: this time allows the aromas to expand and the tannins to soften.
- For a deeper tasting experience, you can extend aeration up to 2 hours.
6. Serving
Serve Barolo DOCG 'Carobric' 2017 - Paolo Scavino in large, tulip-shaped glasses, which favor the perception of complex aromas. Pour a moderate amount of wine, filling about a third of the glass, to allow adequate aeration. Serving should be slow and controlled, avoiding abrupt movements of the decanter.
7. Storage after Opening
If not fully consumed, store Barolo DOCG 'Carobric' 2017 - Paolo Scavino in a cool, dark place, preferably with an airtight or vacuum stopper. Keep it at a constant temperature of about 16–18°C. It is recommended to finish it within 24–48 hours of opening to best appreciate its aromas and structure.
