What wine is Barbera D'Alba DOC 2024 - Prunotto

Barbera D'Alba DOC 2024 - Prunotto is one of the iconic labels of Piedmontese tradition, produced by one of the most representative wineries in the Langhe. Made entirely from Barbera grapes grown in the municipalities of Barbaresco, Treiso, Alba, and Barolo, this version embodies the lively and refined personality of the varietal. It is a medium-full-bodied red wine, expressive and harmonious, capable of combining freshness and structure, typical characteristics of quality Barbera.

Vintage details

The 2024 vintage was characterized by balanced weather, with a regular spring and a warm but not excessive summer. These conditions favored perfect grape ripening, ensuring a Barbera D'Alba DOC 2024 - Prunotto with an intense aromatic profile and soft tannins. The harvest, carried out by hand in early October, allowed for a careful selection of the best bunches, enhancing the varietal purity of the grape.

Vinification and aging

Vinification takes place with controlled fermentation in stainless steel, followed by a maceration of about 7-8 days on the skins, useful for extracting color and aromas without stiffening the tannins. After malolactic fermentation, the wine ages for several months in oak barrels of various sizes, where it acquires softness and aromatic complexity, without losing its natural freshness. Further aging in the bottle completes the maturation process, giving it balance and roundness.

Tasting notes

Barbera D'Alba DOC 2024 - Prunotto is a wine with a sincere character, elegantly expressing its territory of origin. Its qualities emerge clearly at every stage of the tasting.

Color

Visually, it presents an intense ruby red, with purplish reflections typical of young and vibrant wines. The brilliance of the color suggests freshness and liveliness, distinguishing features of Barbera.

Nose

On the nose, it opens with aromas of ripe red fruit like cherry and plum, accompanied by delicate floral notes and spicy hints. Aging in wood adds light nuances of vanilla and sweet spices, well integrated into the overall aromatic profile.

Palate

On the palate, it is full, juicy, and balanced, with a pleasant acidity that gives momentum and liveliness. The tannins are silky and well-polished, while the fruity persistence accompanies a long and harmonious finish. It is a red wine that stands out for its versatility and for the ease with which even less experienced palates can appreciate it.

What to pair with Barbera D'Alba DOC 2024 - Prunotto

Barbera d'Alba is a wine naturally suited for food. Its balanced acidity and tasty structure make it perfect for a wide range of Italian dishes. Among the most successful pairings:

• Piedmontese appetizers such as vitello tonnato or platters of cured meats and semi-aged cheeses.
• First courses with meat or mushroom ragu, such as tagliatelle with sausage ragu.
• White and red meats, both grilled and baked, especially roasts and light braises.
• Traditional peasant dishes, such as agnolotti del plin or baked lasagna.

Its versatility also makes it an excellent companion for modern and simpler dishes, such as gourmet burgers or mushroom risottos.

Storage and aging: how to store Barbera D'Alba DOC 2024 - Prunotto wine

To best enjoy Barbera D'Alba DOC 2024 - Prunotto, it is advisable to store it in a cool, dark environment with controlled humidity, keeping the bottle horizontally to keep the cork moist. The ideal storage temperature is around 12-14°C.

This wine can be enjoyed young for its freshness, but it shows an interesting aging potential of 4-6 years, during which it develops greater complexity and aromatic depth. Before tasting, it is recommended to serve it at a temperature of about 16-18°C, preferably after a brief aeration in a glass or decanter.