What kind of wine is Barbera d'Alba DOC 2023 - Paolo Scavino

Barbera d'Alba DOC 2023 - Paolo Scavino is a Piedmontese red wine born in the heart of the Langhe, one of Italy's most renowned and suitable wine-growing areas. Produced by the historic Paolo Scavino winery, it perfectly represents the style of modern Barbera: lively, aromatic, and with an elegant structure that combines pleasantness and personality. It is a wine designed for those looking for a versatile, highly drinkable red, yet with a quality that fully reflects the winery's artisanal care.

Vintage details

The 2023 vintage was characterized by a balanced climate, with warm but not excessive summers and good diurnal temperature variation, ideal conditions for obtaining healthy, aromatic Barbera grapes. The result is a wine that is perfectly ripe, with intense fruit and a pleasant fresh acidity, typical of the varietal.

Vinification and aging

The vinification of Barbera d'Alba DOC 2023 - Paolo Scavino takes place in stainless steel, where the must ferments at a controlled temperature to preserve the primary aromas of the grape. The wine then ages for several months, partly in stainless steel and partly in large oak barrels, a neutral wood that softens the tannins without masking the fruity character. This combination creates a harmonious red, ready to drink but capable of improving over time.

Tasting Notes

Color

Visually, it presents a beautiful, intense ruby red with violet reflections, indicative of its youth and vitality.

Nose

On the nose, it releases aromas of cherry, blackberry, and ripe plum, accompanied by subtle floral notes of violet and delicate spicy hints of pepper and liquorice. The overall impression is fresh and inviting, typical of the best Barbera d'Alba.

Palate

On the palate, Barbera d'Alba DOC 2023 - Paolo Scavino is juicy and dynamic: the lively acidity perfectly balances the fruity component, while the medium body and soft tannins make for a smooth and pleasant drink. The finish is clean, persistent, and slightly mineral.

What dishes to pair with Barbera d'Alba DOC 2023 - Paolo Scavino

This wine is incredibly versatile and pairs well with traditional Italian dishes. Perfect with rustic appetizers, pasta dishes with meat sauces or mushrooms, and white or red meats that are not overly structured. Here are some suggested pairings:

• Tagliatelle with ragù or porcini mushrooms
• Chicken cacciatore
• Braised sausage or mixed boiled meats
• Semi-aged cheeses like Castelmagno or Toma piemontese

Its freshness also makes it excellent with slightly spicy dishes or regional cuisines with a strong character.

Storage and aging: how to store Barbera d'Alba DOC 2023 - Paolo Scavino wine

To preserve the qualities of this wine, it is important to store it in a cool place (around 12 °C), away from light and temperature fluctuations. The bottle should be stored horizontally, so that the cork remains constantly moist and ensures an airtight seal. Although designed to be enjoyed in the first few years after harvest, Barbera d'Alba DOC 2023 - Paolo Scavino can evolve in the cellar for 4–6 years, developing more complex notes and a pleasant roundness on the palate. Stored correctly, it is a wine that will provide satisfaction both now and over time.