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Barbaresco DOCG 'Bric Turot' 2021 - Prunotto - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Barbaresco
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 12 months in oak barrels
Quando bere
When to drink: Dinner, Lunch, Business dinner, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: Balanced and persistent, with fine tannins and a spicy, floral finish.
Aromi
Flavorings: cherry, rose, violet, sweet spices, licorice
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years

What kind of wine is Barbaresco DOCG 'Bric Turot' 2021 - Prunotto

Barbaresco DOCG 'Bric Turot' 2021 - Prunotto is an elegant and characterful Piedmontese red wine, produced entirely from Nebbiolo grapes. It originates in the municipality of Barbaresco, in the heart of the Langhe, from vineyards particularly suited for the quality and complexity of their soil. It is a wine that expresses the essence of the Barbaresco DOCG appellation, characterized by finesse, structure, and an extraordinary ability to evolve over time.

Vintage details

The 2021 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and good diurnal temperature variations. This allowed the Nebbiolo grapes to ripen fully, concentrating finely integrated aromas and tannins. The harvest, which took place between late September and early October, yielded a harmonious wine with an intense and perfectly balanced aromatic profile.

Winemaking and aging

Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the purity of the fruit and the elegance of the Nebbiolo. This is followed by a maceration phase of about 10 days, during which the skins release color, aromas, and tannins. After malolactic fermentation, the wine ages for about 12 months in oak barrels of various sizes, completing its refinement with a one-year period in the bottle. This process gives Barbaresco DOCG 'Bric Turot' 2021 - Prunotto a complex profile, perfectly balanced between power and silkiness.

Tasting notes

Color

To the eye, it presents a luminous and vibrant garnet red color, typical of young, great Nebbiolo wines, which over time will tend to take on more orange hues.

Nose

The bouquet is broad and refined, with hints of ripe red fruits, floral notes of violet, and spicy accents of licorice, vanilla, and white pepper. Delicate hints of sweet wood also emerge, testament to its oak aging.

Palate

On the palate, it is enveloping, with a fine structure and well-polished tannins. The freshness and long flavor persistence make for a balanced and profound sip. It is a wine that evolves in the glass, revealing ever new nuances and a great overall harmony.

What dishes to pair with Barbaresco DOCG 'Bric Turot' 2021 - Prunotto

This Barbaresco is an ideal companion for rich and structured dishes from traditional Piedmontese and Italian cuisine. It pairs perfectly with:
  • Grilled or braised red meats
  • Game roasts and mushroom-based dishes
  • Aged cheeses such as Castelmagno or Parmigiano Reggiano
  • First courses with rich sauces, such as tagliatelle with ragu or porcini mushroom risottos
It is also excellent to enjoy on its own, to fully appreciate its complexity and evolutionary finesse.

Storage and aging: how to store Barbaresco DOCG 'Bric Turot' 2021 - Prunotto wine

To preserve all the aromatic and structural qualities of Barbaresco DOCG 'Bric Turot' 2021 - Prunotto, it is advisable to store it in a cool, dark cellar with a constant temperature around 14-16°C. The bottle should be laid horizontally so that the cork remains constantly moist. Thanks to its structure, this Barbaresco has excellent aging potential: it can evolve and improve for over 10 years, developing even more complex and fascinating notes over time.

Prunotto

The history of the Prunotto winery The Prunotto winery is a name that resonates strongly in the Italian wine scene, combining tradition, heritage, and innovation. Founded in the 1920s, it has become a pillar of Piedmontese oenology. Thanks to the farsighted vision of Alfredo Prunotto and his succ...

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