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Barbaresco DOCG 2022 - Prunotto - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Barbaresco
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 12 months in oak barrels
Quando bere
When to drink: Dinner, Lunch, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: fine and balanced, with velvety tannins and a long finish
Aromi
Flavorings: red berries, spices, withered rose, licorice
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years

What kind of wine is Barbaresco DOCG 2022 - Prunotto?

Barbaresco DOCG 2022 - Prunotto is a Piedmontese red wine made from 100% Nebbiolo grapes, one of Italy's most noble varieties. Coming from the hills of the Langhe, in the province of Cuneo, this wine falls under the prestigious DOCG Barbaresco denomination, a recognition that guarantees controlled origin and quality.

Prunotto's Barbaresco perfectly expresses the balance between body, structure, and finesse that Nebbiolo can offer. It is a wine with a decisive character, yet harmonious, capable of enhancing every sip with elegance and aromatic depth.

Vintage details

The 2022 vintage was characterized by regular weather patterns, with a warm but balanced summer and a dry autumn that allowed for optimal grape maturation. Ideal conditions yielded healthy, aromatic grapes with mature and well-integrated tannins. The result is an intense wine with a complex aromatic profile and a balanced structure.

Vinification and aging

After the harvest, the Nebbiolo grapes undergo maceration on the skins for about 15 days, during which color, aromas, and tannins are extracted. Fermentation takes place in steel at a controlled temperature to preserve the fruity notes. Subsequently, the wine ages for at least one year in oak barrels, where it evolves and gains complexity, before further bottle aging for about ten months.

Tasting notes

The Barbaresco DOCG 2022 - Prunotto is a perfect synthesis of elegance and strength, with an enveloping structure and a long persistence on the palate.

Color

In the glass, it presents a brilliant garnet red color, with slightly orange reflections, typical of well-aged Nebbiolo.

Nose

On the nose, it offers a complex and refined bouquet: notes of ripe red fruits, cherry, and raspberry alternate with floral hints of violet and dried rose. The wood aging adds delicate spicy nuances of vanilla, licorice, and tobacco.

Taste

On the palate, it is vigorous but balanced. The tannins – the natural substances in the grape that give structure and a slightly dry sensation – are fine and perfectly integrated. The taste is full, harmonious, and persistent, with an elegant finish that recalls the fruity and spicy notes perceived on the nose.

What dishes to pair with Barbaresco DOCG 2022 - Prunotto

This wine pairs magnificently with traditional Piedmontese dishes and, in general, with red meat and game preparations. It is also ideal with aged cheeses and structured first courses.

  • Roasted or braised red meats
  • Beef or lamb stew
  • Aged cheeses such as Castelmagno or Parmigiano Reggiano
  • Pasta with ragù or porcini mushroom sauces

Served at a temperature between 16 and 18 °C, it best expresses its complex bouquet and finesse.

Storage and aging: how to store Barbaresco DOCG 2022 - Prunotto wine

To best preserve the characteristics of Barbaresco DOCG 2022 - Prunotto, it is advisable to store it in a cool, dry place away from light, with a constant temperature of around 12-14 °C and the bottle in a horizontal position to keep the cork moist.

This is a wine with a great capacity for evolution: it can be enjoyed immediately to appreciate its freshness and liveliness, but it gives its best after several years of aging in the cellar, developing increasingly complex and profound aromas.

Prunotto

The history of the Prunotto winery The Prunotto winery is a name that resonates strongly in the Italian wine scene, combining tradition, heritage, and innovation. Founded in the 1920s, it has become a pillar of Piedmontese oenology. Thanks to the farsighted vision of Alfredo Prunotto and his succ...

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