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Amarone della Valpolicella Riserva DOC 2015 - Brigaldara - Astemyo
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Annata
Vintage: 2015
Denominazione
Denomination: Amarone della Valpolicella
Vitigno
Grape variety: corvina, corvinone, rondinella
Provenienza
Origin: Italia, Veneto
Alcool
Alcohol: 16.5%
Formato
Format: 0,75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 2 years in wood and 1 in bottle
Quando bere
When to drink: Cena, Meditazione, Cena di lavoro
Tipologia
Type: Vino Rosso
Gusto
Taste: full, warm, balanced with soft tannins and a persistent finish
Aromi
Flavorings: Cherry in spirit, Dried plum, Sweet spices, Cocoa, Tobacco
Allergeni
Allergens: Solfiti
Longevità
Longevity: 21+ anni

What wine is Amarone della Valpolicella Riserva DOC 2015 - Brigaldara

Amarone della Valpolicella Riserva DOC 2015 - Brigaldara is a significant red wine, a symbol of Venetian winemaking tradition and the excellence of Valpolicella Classica. It is born from a careful selection of the best Corvina, Corvinone, and Rondinella grapes, sourced from Brigaldara's historic vineyards, located in ideal hilly areas for the slow ripening of the bunches. This Amarone Riserva stands out for its full structure, the balance between power and elegance, and a remarkable aromatic complexity that tells the full richness of its native territory.

Vintage Details

The 2015 vintage is remembered as one of the best for Valpolicella. The season, characterized by a warm summer balanced by cool nights, allowed the grapes to achieve perfect phenolic ripeness, essential for the production of a substantial Amarone. The harvest, carried out manually between late September and early October, ensured the selection of the healthiest bunches suitable for drying.

Winemaking and Aging

After harvesting, the grapes are placed in well-ventilated drying rooms for an appassimento period of approximately 100 days. This natural process concentrates sugars and aromas, typical of Amarone. Fermentation occurs slowly, in stainless steel, to preserve fineness and aromatic integrity, while maceration – the contact of the must with the skins – allows for the extraction of color, tannins, and aromas. This is followed by long aging: 3 years in barriques and an additional 2 years in 25 hl oak barrels. The result is a profound and harmonious wine, where the noble wood amplifies the nuances without ever masking the fruit's personality.

Tasting Notes

Color

In the glass, it presents an intense garnet red with deep ruby reflections, indicative of concentration and maturity. Clear and brilliant, it invites tasting.

Nose

On the nose, it offers a complex and enveloping bouquet: ripe red fruit, brandied black cherry, dried plum, and sweet spices such as vanilla, cocoa, and tobacco. Over time, hints of leather and licorice emerge, typical of Brigaldara's Amarone Riserva.

Palate

The entry is warm and velvety, supported by a fine but well-present tannic structure. The body is robust, underpinned by an impeccable balance between alcohol and freshness. The long and intense finish leaves an elegant memory of ripe fruit and spices in the mouth.

Food Pairings for Amarone della Valpolicella Riserva DOC 2015 - Brigaldara

This wine is perfect for accompanying rich and flavorful dishes that can stand up to its structure and aromatic depth. Ideal with:
  • braised beef, wild boar, or venison;
  • roasts and long-cooked stews;
  • aged cheeses such as Monte Veronese, Parmigiano Reggiano, or Pecorino Toscano;
  • dishes with mushrooms and truffles.
For those who are daring, it is also surprisingly good with high-quality dark chocolate.

Storage and Aging: How to store Amarone della Valpolicella Riserva DOC 2015 - Brigaldara wine

Amarone della Valpolicella Riserva DOC 2015 - Brigaldara is a long-aging wine, capable of evolving for over 15 years if stored correctly. To store it best:
  • keep bottles horizontally to keep the cork consistently moist;
  • choose a dark place, with a constant temperature around 12-16°C (54-61°F);
  • avoid vibrations and temperature fluctuations;
  • ideal humidity between 65% and 75%.
As the years pass, the wine will develop evolved and increasingly complex notes: a sensory experience that rewards the patience of those who know how to wait.

Brigaldara

The history of the Brigaldara winery The Brigaldara winery represents a *perfect blend* of tradition and innovation in the heart of Valpolicella, a region renowned for producing quality wines. For generations, the Brigaldara family has passionately dedicated itself to cultivating vines and produc...

How to open and best serve Amarone della Valpolicella Riserva DOC 2015 - Brigaldara

1. Bottle Positioning

Before opening Amarone della Valpolicella Riserva DOC 2015 - Brigaldara, position the bottle vertically for at least 24 hours. This allows the natural sediments, typical of aged wines, to settle at the bottom, facilitating a clean pour without impurities. Avoid abrupt movements that could re-suspend the residues.

2. Ideal Serving Temperature

The optimal serving temperature for this wine is between 17°C and 18°C. If stored in a cellar, it is advisable to bring it to room temperature slowly, avoiding sudden temperature changes. A wine that is too warm can lose elegance, while one that is too cold risks suppressing the intense and complex aromas of Amarone.

3. Opening the Bottle

Use a lever corkscrew or a long spiral corkscrew to gently extract the cork. Proceed slowly to avoid breaking it, as it may have weakened slightly with age. After extraction, smell the cork to ensure the wine has no defects or cork taint.

4. Inspection and First Taste

Pour a small amount of Amarone della Valpolicella Riserva DOC 2015 - Brigaldara into a glass for an initial visual and olfactory check:

  • Color: intense, with garnet hues and orange reflections.
  • Aroma: check that it is clean and complex, with notes of ripe fruit, spices, and cocoa.
  • Taste: a brief taste will help you decide if the wine needs further oxygenation.

5. Decanting and Oxygenation

For a wine of this structure and longevity, decanting is highly recommended. Slowly pour the contents into a carafe or decanter, keeping the bottle tilted and observing the appearance of sediments to stop before they transfer. Allow it to oxygenate for about 1-2 hours: this process softens the tannins and allows the aromatic bouquet to fully express itself.

6. Serving

Serve Amarone della Valpolicella Riserva DOC 2015 - Brigaldara in large, tulip-shaped or balloon glasses to enhance its aromatic complexity. Fill the glass one-third full to allow for proper aeration. This wine pairs perfectly with:

  • Braised or roasted red meats
  • Aged cheeses
  • Game dishes
  • Moments of meditative tasting

7. Storage After Opening

If not consumed entirely, reseal the bottle with an airtight stopper and store it in a cool, dark place. It is ideal to use a vacuum pump to limit oxidation. Amarone della Valpolicella Riserva DOC 2015 - Brigaldara can maintain its qualities for 2-3 days after opening, but it will be at its best within the first 24 hours.

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