What wine is Amarone della Valpolicella DOCG “Cavolo” 2020 - Brigaldara

The Amarone della Valpolicella DOCG “Cavolo” 2020 - Brigaldara is a red wine of great personality, a symbol of Veronese oenological excellence. It is born in the heart of Valpolicella, in a micro-territory extraordinarily suited for the production of structured and long-lived wines. It is obtained from a skillful blend of Corvina, Corvinone, and Rondinella, indigenous grape varieties which, once air-dried, offer concentration, intensity, and harmony to the wine. The “Cavolo” vineyard is one of Brigaldara's historic crus, chosen for its favorable pedoclimatic conditions and its ability to produce well-balanced wines. The result is a dense, complex, and warm Amarone, ideal for those seeking a significant yet approachable red wine.

Vintage details

The 2020 vintage was characterized by balanced climatic conditions, with sunny days and cool nights that favored regular grape ripening. Manual harvesting allowed for accurate selection of the best bunches, which were then traditionally air-dried on racks. This process, lasting approximately 120 days, concentrated sugars, aromas, and structure, giving the wine extraordinary richness and harmony.

Winemaking and aging

After crushing, fermentation takes place slowly, at controlled temperatures, to enhance the aromatic complexity of the grapes. Prolonged maceration allows for a balanced extraction of tannins and color. This is followed by a long aging period in wood, partly in large barrels and partly in barriques, which imparts spicy notes and roundness. The Amarone della Valpolicella DOCG “Cavolo” 2020 - Brigaldara is released to the market only after further bottle aging, guaranteeing balance and finesse.

Tasting notes

The Amarone “Cavolo” 2020 captivates from the first glance and enthralls with intense and persistent aromas and flavors.

Color

It presents with a deep ruby red color tending towards garnet, typical of great Amarone wines with a few years of aging, brilliant and consistent in the glass.

Nose

On the nose, it offers a broad and enveloping bouquet, in which notes of ripe cherry, dried plum, and small red fruits in spirits can be recognized. These are joined by hints of cocoa, vanilla, and sweet spices derived from the wood. The aromatic complexity grows with time in the glass, also revealing traces of licorice and tobacco.

Palate

On the palate, it is full, soft, and structured. The tannins, well-smoothed, support the sip without being aggressive, while the balance between fruit sweetness and freshness maintains an elegant drinkability. The persistence is long and velvety, with a finish that recalls ripe fruit and dark chocolate.

What dishes to pair with Amarone della Valpolicella DOCG “Cavolo” 2020 - Brigaldara

This Amarone is ideal for accompanying rich and flavorful dishes. Perfect for a special dinner or to enhance winter cuisine, it performs best with:

• braised and stewed beef or wild boar
• roasted meats and feathered game
• aged cheeses such as Monte Veronese or Grana Padano
• risottos creamed with mushrooms or Amarone
• dishes based on truffles or red wine sauces

It is also an excellent meditation wine, perfect to enjoy alone, paired with conversation and a moment of relaxation.

Storage and aging: how to store Amarone della Valpolicella DOCG “Cavolo” 2020 - Brigaldara wine

The Amarone “Cavolo” 2020 is a wine of great longevity, capable of evolving in the bottle for over 15 years. To maintain its qualities, it is important to store it correctly:

• horizontally, to keep the cork always moist;
• in a cool, dark environment, with a constant temperature between 14°C and 16°C;
• away from vibrations and strong odors that could alter it.

Over time, it will develop further aromatic nuances, transforming youthful power into complexity and harmony: a sensory experience that tells the whole magic of Amarone della Valpolicella by Brigaldara.