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€148,20
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Vintage:
2015
Denomination:
Amarone della Valpolicella
Grape variety:
Corvina, Corvinone, Rondinella, Oseleta
Origin:
Italy, Veneto
Alcohol:
15.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in barrels and 12 in bottles
When to drink:
Dinner, Meditation
Type:
Red Wine
Taste:
rich and warm, with notes of ripe fruit, chocolate, and sweet spices
Flavorings:
cherry in spirit, plum, spices, cocoa, licorice
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella?
Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella is a great Veronese red wine with an authentic and complex soul. It is born from a skilled blend of the typical local grape varieties—primarily Corvina, Corvinone, and Rondinella—grown in the Valpolicella hills, in an environment of extraordinary biodiversity. The result is a wine with an intense, full-bodied, and profound character, faithfully reflecting the connection between territory and tradition.
Vintage Details
The 2015 vintage is remembered for an ideal balance of sunshine and summer rains, which allowed for perfectly ripe grapes, rich in sugars and aromatic components. The appassimento process, typical of Amarone, takes place for about three months: during this period, the grapes lose some water, concentrating aromas and sugars, creating the base for a wine of exceptional structure and softness.
Vinification and Aging
Fermentation occurs without temperature control, a choice that respects the natural evolution of the grapes and enhances the spontaneous characteristics of the yeasts. This is followed by a long maceration (i.e., the contact of the must with the skins) to extract color, aromas, and softness. Aging lasts about three years in oak barrels, where the wine evolves and gains complexity. Before commercialization, Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella is bottled unfiltered, to preserve its full integrity and substance.
Tasting Notes
A fascinating Amarone, capable of combining power and finesse. Each stage of tasting reveals a new level of sensory complexity.
Color
Visually, it presents a deep, dense, and vibrant garnet red, with ruby reflections that anticipate evolution and fullness.
Nose
The bouquet is broad and elegant: ripe red fruit and spirits, notes of cherry and plum, blend with hints of sweet spices, cocoa, and fine wood. Over time, balsamic nuances and hints of tobacco and licorice emerge, typical of great, long-lived Amarones.
Palate
On the palate, it is full, structured, and velvety. The tannins, soft but well-present, support a rich and persistent sip. The balance between sweetness and freshness makes for a harmonious finish, with a long aromatic trace of dried fruit and spices.
Food Pairings for Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella
This Amarone is ideal for accompanying flavorful and structured dishes that can balance its aromatic intensity. Perfect for special occasions or important dinners.
- Grilled or braised red meats
- Game and stews
- Aged cheeses such as Monte Veronese or Parmigiano Reggiano
- Spicy dishes rich in sauces
- Also excellent as a meditation wine, enjoyed on its own after a meal
Storage and Aging: How to Store Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella
To preserve the characteristics of this great wine, it is advisable to store it in a cool, stable environment, with a temperature between 14°C and 16°C and humidity around 70%. The bottle should be stored horizontally, away from direct light and vibrations.
Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella has excellent aging potential: it will evolve positively for over ten years, developing increasingly complex and harmonious aromas. Opening it today means discovering the power and finesse of an already balanced Amarone; storing it longer, however, will allow you to appreciate its evolution towards rare and fascinating tertiary notes.
Musella
The History of Musella Winery Nestled in the beating heart of Valpolicella, the Musella winery represents a crossroads between ancient traditions and bold innovations. Since its foundation, Musella has managed to combine the centuries-old heritage of viticulture with a modern approach, making lus...
How to best open and serve Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella
1. Bottle Positioning
Before opening Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella, let the bottle rest upright for at least 24 hours. This step allows sediments, natural in aged wines, to settle at the bottom, preventing them from mixing with the wine during service. Avoid shaking the bottle and handle it gently.
2. Ideal Serving Temperature
The correct temperature is crucial to fully appreciate the aromatic complexity of the wine. Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella should be served between 16°C and 18°C. If stored in a cellar at a lower temperature, remove it about an hour before serving to allow it to reach the optimal temperature.
3. Opening the Bottle
Use a lever or double-action corkscrew for more precise cork removal. Proceed as follows:
- Carefully clean the neck and capsule, cutting the lower edge of the foil.
- Insert the corkscrew worm into the center of the cork and twist slowly.
- Extract the cork with steady movements, avoiding jerks that could disturb the sediments.
If the cork appears fragile, use a blade corkscrew to keep it intact.
4. Inspection and First Taste
After opening, visually inspect the cork: it should not have unpleasant odors or signs of mold. Pour a small amount of wine into a tasting glass and swirl it lightly to assess its color and clarity. When tasting, check for the absence of defects such as cork taint or oxidized notes.
5. Decanting and Oxygenation
To best express its structure and complexity, Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella requires adequate oxygenation. Proceed as follows:
- Slowly pour the wine into a carafe or decanter, keeping the bottle tilted and checking for sediment with a light source.
- Let it decant for about one and a half hours before serving.
This time allows the aromatic components—ripe fruit, spices, and balsamic notes—to open up and harmonize.
6. Serving
Use large, wide-bowled glasses, ideal for structured and complex wines like Amarone. Pour moderate quantities to encourage direct oxygenation in the glass. Pair the wine with robust dishes such as red meats, game, or aged cheeses, to enhance its body and smoothness.
7. Storage after Opening
If not consumed entirely, reseal the bottle with an airtight stopper or a wine preservation system. Store it in a cool, dark place free from temperature fluctuations. Amarone della Valpolicella DOCG 'Senza Titolo' 2015 - Musella can maintain its characteristics for about 3-4 days after opening, although it is advisable to consume it within 48 hours to fully enjoy its aromatic richness.
