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€31,86
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Vintage:
2016
Denomination:
Recioto della Valpolicella
Grape variety:
corvina, corvinone, rondinella
Origin:
Italy, Veneto
Alcohol:
13.5%
Format:
0.375 L
Product origin:
Business
Serving temperature:
14°
When to drink:
Dinner, Meditation, After dinner
Type:
Red Wine
Taste:
sweet and concentrated, with notes of ripe red fruit and chocolate, long and elegant finish
Flavorings:
cherry in spirits, dried plum, chocolate, sweet spices
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Recioto della Valpolicella DOCG 2016 - Musella (0.375l)?
The Recioto della Valpolicella DOCG 2016 - Musella (0.375l) is a sweet passito red wine of great elegance, the flagship product of the historic Veronese hillside area. It is made from a traditional blend of Corvina, Corvinone, Rondinella, Croatina, and Oseleta, varieties that contribute to the wine's harmony and complexity.
The DOCG designation guarantees extremely high quality standards and identifies a wine that, while maintaining the typical sweetness of Recioto, expresses a dense, velvety, and well-balanced body. A precious small format, designed for those seeking an intense yet measured experience, perfect for sharing at the end of a meal.
Vintage Details
The 2016 vintage was characterized by a balanced and favorable climate: moderate spring rains and a dry summer allowed the grapes to ripen slowly, developing sugar and aromatic concentration. The result is a harmonious wine, capable of combining freshness and sweetness without excess, with a rich and complex taste profile.
Vinification and Aging
The grapes are hand-picked and subjected to a long period of natural drying for about 150 days, during which they lose water and concentrate sugars and aromas. This is followed by a slow fermentation of about two months, which converts only a portion of the sugars into alcohol, maintaining the characteristic sweet residual of Recioto. Aging takes place in wood for two years and continues in the bottle for at least twelve months, reaching a full and harmonious balance.
Tasting Notes
The Recioto della Valpolicella DOCG 2016 - Musella (0.375l) stands out for its elegant structure and long, velvety aromatic persistence, making it a high-level meditation wine.
Color
It presents an intense deep ruby red color with garnet reflections, a sign of its evolution and wood aging. The brilliance in the glass hints at the concentration and softness found on the palate.
Nose
The bouquet is broad and refined: aromas of brandied cherries, dried plums, and sweet spices such as vanilla and cocoa emerge, with hints of aromatic herbs and balsamic notes that harmoniously complete the olfactory profile.
Palate
On the palate, it is enveloping and velvety, with a sweetness that is never cloying. The tannins are soft and well-integrated, the structure full-bodied and rounded. The gustatory and olfactory persistence is long and satisfying, leaving a balanced finish where fruity and spicy notes return.
Food Pairings for Recioto della Valpolicella DOCG 2016 - Musella (0.375l)
This wine is best enjoyed with desserts and aged cheeses with a strong flavor. Some ideal combinations:
- Dark chocolate desserts or those with red berries;
- Dry pastries and cakes with dried fruit or spices;
- Blue cheeses such as gorgonzola dolce or stilton, which create a pleasant contrast between sweet and savory.
It is also perfect to enjoy on its own, at the end of a meal, as a meditation wine.
Storage and Aging: How to store Recioto della Valpolicella DOCG 2016 - Musella (0.375l)
To best preserve its qualities, Recioto della Valpolicella DOCG 2016 - Musella (0.375l) should be stored in a cool, dark place with controlled humidity, ideally between 12 and 16 °C. The bottle should remain in a horizontal position, so that the cork stays moist and maintains a perfect seal.
Thanks to its structure and residual sugar, this Recioto can evolve for a long time in the cellar, even for over 10 years, developing increasingly complex aromas and fascinating aromatic nuances. A small treasure to cherish and open at the right moment.
Musella
The History of Musella Winery Nestled in the beating heart of Valpolicella, the Musella winery represents a crossroads between ancient traditions and bold innovations. Since its foundation, Musella has managed to combine the centuries-old heritage of viticulture with a modern approach, making lus...
How to Best Open and Serve Recioto della Valpolicella DOCG 2016 - Musella (0.375l)
1. Bottle Positioning
Before opening Recioto della Valpolicella DOCG 2016 - Musella (0.375l), position the bottle upright for at least 24 hours. This step allows any sediment to settle at the bottom, preventing it from mixing with the wine during serving. If the bottle has been stored horizontally, handle it gently to avoid disturbing the natural deposits from aging.
2. Ideal Serving Temperature
Recioto della Valpolicella is a sweet and structured wine that performs best at a serving temperature between 14°C and 16°C. Avoid serving it too cold, as excessive cold can mask the aromas, and too warm, to prevent altering the balance between sweetness and freshness. If stored in a cool environment, leave the bottle at room temperature for about 15-20 minutes before serving.
3. Opening the Bottle
To correctly open Recioto della Valpolicella DOCG 2016 - Musella (0.375l):
- Carefully remove the capsule and clean the bottle neck.
- Use a lever corkscrew to extract the cork slowly and smoothly, to avoid breaking it.
- If the cork appears fragile, use a two-pronged corkscrew, ideal for aged wines.
4. Inspection and First Taste
After opening the bottle, check that the wine is clear and free from abnormal odors. Pour a small amount into a tasting glass and observe the color: a 2016 Recioto will have intense garnet tones and complex aromas of dried fruit, spices, and balsamic notes. A first taste serves to confirm that the wine is in perfect condition before decanting.
5. Decanting and Aeration
Even though Recioto is a sweet meditation wine, a brief decantation can enhance its aromatic complexity. Slowly pour the wine into a decanter, leaving the sediment at the bottom of the bottle. Allow it to aerate for about 20-30 minutes before serving: this process softens any harshness and opens up the typical bouquet of aromas of the denomination.
6. Serving
To best enjoy Recioto della Valpolicella DOCG 2016 - Musella (0.375l):
- Use medium-sized glasses, preferably tulip-shaped, to concentrate the aromas.
- Pour small quantities to allow adequate aeration in the glass.
- Pair the wine with dark chocolate desserts, blue cheeses, or dry pastries.
7. Storage After Opening
After opening, seal the bottle tightly with an airtight stopper and store it in the refrigerator. Recioto della Valpolicella DOCG 2016 - Musella (0.375l) retains its characteristics for 3-4 days. Before enjoying it again, remember to bring it back to the ideal serving temperature.
By following these simple steps, you can fully appreciate the aromatic richness and smoothness of this passito wine, a symbol of Venetian tradition.
