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€148,20
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Vintage:
2016
Denomination:
Amarone della Valpolicella
Grape variety:
Corvina, Corvinone, Rondinella, Oseleta
Origin:
Italy, Veneto
Alcohol:
15.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in oak barrels and 12 months in the bottle
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
rich, enveloping, with notes of ripe cherry and sweet spices
Flavorings:
cherry in spirits, plum, sweet spices, cocoa, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella
The Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella is a red wine of great elegance and intensity, an authentic expression of the Veronese territory. It originates from a careful selection of Corvina, Corvinone, and Rondinella grapes – symbolic varietals of the denomination – cultivated according to sustainable practices at the Musella estate, one of Valpolicella's most representative wineries. It stands out for its full and enveloping body, capable of combining power and softness, while maintaining a surprising harmony and depth. An Amarone that captivates from the very first tasting, but also capable of delivering emotions to those who choose to let it mature over time.Vintage Details
The 2016 vintage is considered one of the best in recent years for Valpolicella. The balanced climatic conditions – with warm but not excessive summers and a dry September – allowed for optimal grape maturation. The hand-picked bunches were left to dry for about 100 days in a drying room, concentrating aromas, sugars, and structure: an essential step to achieve the typical intensity of Amarone.Vinification and Aging
Fermentation occurs spontaneously, without temperature control and with indigenous yeasts, respecting the more natural and traditional style of Musella. The long maceration on the skins gives the wine color, tannin, and aromatic complexity. This is followed by a slow aging of about 36 months in oak barrels, a phase that helps to round out the aromas and give depth to the palate. The Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella is finally bottled without filtration, to preserve its purity and authenticity.Tasting Notes
The sensory experience offered by this Amarone is broad and engaging, characterized by extraordinary complexity.Color
It presents an intense garnet red, with dark ruby reflections that testify to the wine's richness and evolution.Nose
The bouquet is ample and persistent: notes of ripe red fruit – cherry in spirits, plum, and black cherry – stand out, accompanied by hints of sweet spices, cocoa, and very light balsamic sensations. Over time in the glass, nuances of tobacco and licorice emerge, typical of wood aging.Palate
On the palate, it reveals a significant structure and a warm, velvety taste. The tannins are soft yet present, perfectly integrated into a balanced texture with just the right freshness. The finish is long and harmonious, with a pleasant return of ripe fruit and spices that invites another sip.What dishes to pair with Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella
The Amarone 'Senza Titolo' 2016 is a meditation wine but also a great companion at the table. It pairs perfectly with:- red meat dishes, such as braised beef or roast beef;
- game and wildfowl, where the wine's structure balances the richness of the meats;
- aged and blue cheeses, such as Monte Veronese or spicy Gorgonzola;
- traditional Venetian dishes, such as pastissàda de caval.
Storage and Aging: how to store Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella
The Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella is a wine designed to last over time. To store it best:- keep the bottle horizontally, in a cool, dark place, with a constant temperature between 14 and 16°C;
- avoid vibrations and sudden temperature changes, which could alter its aromas;
- maintain humidity around 70%, to preserve the integrity of the cork.
Musella
The History of Musella Winery Nestled in the beating heart of Valpolicella, the Musella winery represents a crossroads between ancient traditions and bold innovations. Since its foundation, Musella has managed to combine the centuries-old heritage of viticulture with a modern approach, making lus...
How to Open and Best Serve Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella
1. Bottle Positioning
Before opening Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella, it's important to position the bottle correctly. If it has been stored horizontally, place it upright at least 24 hours before opening. This allows the wine's natural sediment, typical of aged Amarone, to settle at the bottom, thus preventing it from ending up in your glass during service.
2. Ideal Serving Temperature
Temperature is crucial for appreciating all the aromatic nuances of Amarone. It is recommended to serve Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella at a temperature between 18°C and 20°C. If the bottle has been stored in a cool place, let it rest at room temperature for a few hours before opening, avoiding heating it with direct or rapid methods.
3. Opening the Bottle
Opening an important wine like this requires delicacy. Follow these steps:
- Carefully cut the foil capsule below the neck ring of the bottle.
- Wipe away any dust or moisture from the cork and neck.
- Use a lever corkscrew or a twin-prong cork puller to slowly extract the cork, keeping the bottle steady in an upright position.
- Be careful not to break the cork, which is often more fragile in vintage wines like the 2016.
4. Inspection and First Taste
After removing the cork, observe its condition: a dark but uniform color is a good sign. Smell the cork to check for any anomalous odors such as mold or vinegar. Pour a small amount of wine into a tasting glass and taste it: the flavor should be balanced, with complex and intense notes of ripe fruit, cocoa, and spices, typical characteristics of Musella Amarone.
5. Decanting and Aeration
For a structured wine like Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella, decanting is essential. It will serve both to separate any sediment and to promote aeration, which enhances its aromas and softness on the palate.
- Slowly pour the contents into a carafe or decanter, avoiding disturbing the bottom of the bottle.
- Allow the wine to rest and aerate for at least 60–90 minutes before serving.
- During this time, avoid overly warm environments or direct sunlight.
6. Serving
Serve Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella in large tulip-shaped glasses, ideal for promoting aeration and the full aromatic expression of the wine. When pouring, hold the bottle at a slight angle and fill the glass about one-third full, allowing the aromas to expand. This Amarone pairs perfectly with braised red meats, game, aged cheeses, or structured dishes typical of Venetian cuisine.
7. Storage After Opening
If not consumed entirely, Amarone can maintain its integrity for a few days. After serving:
- Recork the bottle with its original cork or an airtight wine stopper.
- Store in a cool place, preferably in the refrigerator or a wine cooler, at a temperature not exceeding 16°C.
- Consume the wine within 3–4 days of opening to still enjoy its gustatory and aromatic complexity.
By following these simple instructions, you will be able to fully enjoy every nuance and the elegance of Amarone della Valpolicella DOCG 'Senza Titolo' 2016 - Musella, an authentic expression of Veronese winemaking art.
