What kind of wine is Amarone della Valpolicella DOCG 2018 - Massimago

The Amarone della Valpolicella DOCG 2018 - Massimago is an important and structured red wine, a symbol of Veronese wine excellence. It originates in the hills of eastern Valpolicella, where the Massimago winery cultivates the typical grape varieties of the denomination – primarily Corvina, Corvinone, and Rondinella – in a territory characterized by calcareous and mineral-rich soils.

This Amarone perfectly represents the balance between strength and grace: a full-bodied wine, yet capable of retaining the elegance and drinkability that distinguish the Massimago style.

Vintage details

The 2018 vintage was a balanced one in Valpolicella: a mild winter, a regular spring, and a warm but ventilated summer allowed for a gradual maturation of the grapes. The harvest took place at the end of September, when the bunches reached the perfect sugar and aromatic concentration. The grapes from the Le Macie, Giara, and Giordane crus are then selected and destined for the typical appassimento process, which gives complexity and depth to the wine.

Winemaking and aging

After an appassimento phase of about 90-100 days, during which the grapes lose part of their water and concentrate sugars and aromas, the grapes are pressed and undergo slow fermentation at a controlled temperature. Maceration on the skins favors the extraction of soft tannins and intense color. The aging then takes place in wood: barriques and large barrels host the wine for several months, completing its harmonization and giving it spicy notes and roundness.

Tasting notes

An elegant and powerful Amarone, which tells the story of Valpolicella through its sensory complexity.

Color

In the glass, it presents an intense garnet red, deep and luminous, a sign of slow aging and great concentration.

Nose

On the nose, notes of brandied cherry and ripe red fruits immediately emerge, followed by nuances of cocoa, cinnamon, and sweet tobacco. Over time, the bouquet opens up to balsamic and slightly toasted tones, a sign of an elegant and balanced evolution.

Palate

On the palate, it is full and enveloping: the tannins are soft and velvety, the taste profile is balanced between the sweetness of the fruit and freshness. The finish is long and pleasantly warm, with returns of spice and dark chocolate. A wine that invites a contemplative sip, perfect for those who love reds with a decisive yet harmonious character.

What to pair Amarone della Valpolicella DOCG 2018 - Massimago with

The Amarone della Valpolicella DOCG 2018 - Massimago pairs perfectly with savory and rich dishes. It is ideal for an important dinner or for a slow and conscious tasting moment. Recommended pairings include:

• Braised or roasted red meats
• Aged and hard cheeses
• Game or mushroom-based dishes
• Creamy risottos with radicchio or Amarone
• Dark chocolate or cocoa-based desserts for a bold pairing

It is also an excellent meditation wine, perfect to enjoy alone in a moment of relaxation.

Storage and aging: how to store Amarone della Valpolicella DOCG 2018 - Massimago wine

This Amarone is a wine of great longevity, capable of evolving for over ten years if stored correctly. To maintain its complexity intact, it is advisable to:

• Store it horizontally, to maintain contact between the cork and the wine
• Store it in a cool, dark environment, with a constant temperature around 14-16°C
• Avoid sudden temperature changes and vibrations

Over time, the Amarone della Valpolicella DOCG 2018 - Massimago will develop new aromas of dried fruit, spices, and tertiary notes, confirming its elegance and harmony that make it one of Valpolicella's most enveloping red wines.