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Regular price
€98,04
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Vintage:
2016
Denomination:
Amarone della Valpolicella
Grape variety:
corvina, corvinone, rondinella
Origin:
Italy, Veneto
Alcohol:
15.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
4 years in large cask, 1 year in bottle
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
rich and velvety, with notes of black cherry, spices and cocoa, long and harmonious finish
Flavorings:
cherry, sour cherry, prune, sweet spices, cocoa, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi
The Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi is one of the most representative red wines of the Verona area, obtained from a skillful blend of Corvina, Corvinone, and Rondinella. It is a full-bodied and complex Amarone, made with grapes from the prestigious Ca’ Florian vineyard, in the heart of Valpolicella Classica, in the municipality of San Pietro in Cariano. A wine that combines tradition, elegance, and an extraordinary capacity for evolution, ideal for those seeking a deep and authentic sensory experience.Vintage Details
The 2016 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and a harvest that allowed for perfectly ripe and healthy grapes to be picked. This guaranteed aromatic concentration and a significant structure, while maintaining freshness and harmony, characteristics that make this vintage one of the most appreciated for Ca’ Florian in recent years.Winemaking and Aging
The selected grapes are left to dry naturally for several months in the company's drying room, a spacious and well-ventilated environment that promotes grape dehydration and the concentration of sugars and aromas. Fermentation, carried out slowly in wooden vats for about 30 days, allows for optimal extraction of color, aromas, and tannic roundness. This is followed by a long aging period of 4 years: the first in 500-liter tonneaux and the subsequent three in large Slavonian oak barrels, with an additional year of rest in the bottle before release. This process gives the wine complexity, depth, and a velvety structure.Tasting Notes
The Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi is a wine of great elegance, which gradually reveals itself in the glass.Color
Visually, it presents an intense, deep ruby red with garnet reflections, a sign of maturity and evolution.Nose
The bouquet is broad and enveloping, with notes of ripe red fruit, cherries in spirit, and plum, intertwined with hints of sweet spices, tobacco, and cocoa. With aeration, elegant balsamic notes and precious wood emerge.Palate
On the palate, it is powerful yet balanced. The attack is soft and warm, supported by silky tannins and a long, harmonious persistence. The finish offers a rich sip, with returns of dark fruit and spices, typical of a great Amarone with long aging.Food Pairings for Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi
This Amarone Riserva is perfect for accompanying structured and flavorful dishes. Here are some ideal pairings:- Braised or stewed red meats
- Fur or feathered game
- Aged cheeses, such as pecorino or grana
- Traditional Venetian dishes, such as "pastissàda de caval"
Storage and Aging: How to store Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi wine
To preserve the full aromatic complexity and longevity of this wine, it is important to store the bottle horizontally in a cool, dark place away from vibrations. The ideal storage temperature is around 12-16°C with controlled humidity. Thanks to its structure and long aging in wood, the Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi can be stored for over 15-20 years, evolving in the bottle and offering increasingly complex and fascinating nuances over time.
Tommasi
The history of the Tommasi winery Tommasi represents one of the historical excellences of Italian enology, a symbol of tradition and innovation that has been handed down for four generations. Founded in 1902 in the renowned Valpolicella region, the Tommasi winery is a living testament to a family...
How to Best Open and Serve Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi
1. Bottle Positioning
Before opening Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi, it's important to let it rest upright for at least 24 hours. This allows any sediment, typical of aged wines, to settle at the bottom of the bottle, ensuring a clearer and more precise pour.
2. Ideal Serving Temperature
The optimal temperature to enjoy this Amarone is between 18°C and 20°C. If the bottle is stored in a cellar at a lower temperature, remove it about an hour before serving to gradually reach the ideal condition. Avoid sudden temperature changes, which could compromise the wine's aromatic balance.
3. Opening the Bottle
To correctly open the bottle:
- Use a lever corkscrew for precise control.
- Carefully remove the capsule and clean the neck of the bottle with a dry cloth.
- Insert the corkscrew's worm into the center of the cork and extract it slowly, avoiding jolts that could stir up sediment.
- In case of a fragile cork (common in aged wines), consider using a two-pronged cork puller to avoid damaging it.
4. Inspection and First Taste
After opening, smell the cork to check that the wine does not have any unpleasant odors. Pour a small amount into the glass and taste it: if the bouquet seems closed or not very expressive, don't be alarmed – aeration will help it reveal its full complexity.
5. Decanting and Aeration
Decanting Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi is recommended, especially as it is a structured and aged wine.
- Use a clean and dry decanter.
- Pour the wine slowly, holding a light (candle or flashlight) behind the neck of the bottle to spot sediment.
- Let it decant for at least 60-90 minutes to allow oxygen to open up the aromas of ripe fruit, spices, and balsamic notes typical of this Amarone.
6. Serving
Serve the wine in large red wine glasses, which enhance the perception of the bouquet and aromatic nuances. Fill them only one-third full, allowing for proper aeration in the glass. Each sip will reveal new aromatic nuances and an exceptionally deep, lingering finish.
7. Storage After Opening
If not entirely consumed, re-seal the bottle with an airtight stopper or its thoroughly cleaned original cork. Store it in a cool place, away from light and heat. It is preferable to consume Amarone della Valpolicella Classico Riserva DOCG 'Ca’ Florian' 2016 - Tommasi within 2-3 days of opening, to still appreciate its richness and balance.
