What kind of wine is Alto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder

The Alto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder is born in the heart of Alto Adige, one of Italy's most renowned wine regions for producing fresh and mineral white wines. It is made from Pinot Bianco grapes (also known as Weissburgunder), a grape variety that thrives in the calcareous soils and cool climate of the Alto Adige valleys. Its style is modern and elegant: a white wine that is harmonious, refined, and savory, perfectly balanced between freshness, structure, and drinking pleasure.

Vintage details

The 2023 vintage in Alto Adige was characterized by a mild spring and a balanced summer, with good temperature variations between day and night. These conditions favored a slow and complete ripening of the grapes, ensuring clear aromas and vibrant freshness. Moderate and well-distributed rainfall maintained the correct water balance in the soils, essential for preserving the aromatic expression and finesse of the Pinot Bianco.

Winemaking and aging

The winemaking of Pinot Bianco "Versalto" 2023 follows the traditional methods of the Alois Lageder winery, where precision and respect for the raw material are fundamental to the process. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve the aromatic purity of the grape. Subsequently, the wine rests for about nine months on its fine lees — that is, the yeasts deposited after fermentation — partly in stainless steel and partly in large wooden barrels. This aging gives the wine greater complexity, balance, and a creamier texture, without diminishing its natural freshness.

Tasting notes

The Alto Adige Pinot Bianco DOC "Versalto" 2023 presents itself as a wine with an elegant and clean profile, in which freshness and minerality emerge, distinctive features of the Lageder style.

Color

Visually, it stands out for its brilliant straw yellow with faint greenish reflections, a sign of youth and vitality.

Nose

The bouquet is delicate but precise, played on notes of green apple, pear, and white flowers, accompanied by slight citrus nuances and a hint of minerality. With aeration, nuances of almond and slight traces of aromatic herbs emerge, enriching its complexity without ever being excessive.

Palate

On the palate, the wine is fresh, taut, and balanced, with a pleasant acidity that supports the sip and makes it smooth. The structure is subtle but enveloping, and the dry and mineral finish invites another glass. It is a white wine capable of combining simplicity and refinement, perfect for those seeking authenticity and expressive precision.

Food pairings for Alto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder

Thanks to its balance and versatility, the Alto Adige Pinot Bianco DOC "Versalto" 2023 pairs with numerous dishes of Italian cuisine, particularly those from the sea and mountains. Ideal with:

• Fish and shellfish appetizers
• Ricotta and mountain herb ravioli
• Grilled trout or Arctic char
• Delicate white meats, such as chicken or rabbit
• Fresh or medium-aged cheeses

Its pleasant savoriness also makes it an excellent companion for vegetarian dishes and light fusion cuisine.

Storage and aging: how to store Alto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder wine

This Pinot Bianco expresses its vitality best within the first 2-3 years after the harvest, a period during which it maintains its aromas and freshness intact. To store it correctly:

• Keep bottles horizontally, away from direct light
• Constant temperature around 12°C
• Controlled humidity to preserve the cork

Although not intended for long aging, over time it can develop delicate evolutionary notes of honey and dried fruit, while still maintaining its mineral and refined imprint.