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Alto Adige Lagrein DOC 'Lareith' 2022 - Kaltern - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: Lagrein
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Affinamento
Refinement: 6 months in barriques and 6 months in large casks
Quando bere
When to drink: Dinner, Business lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: full-bodied and velvety, with notes of ripe red berries and sweet spices
Aromi
Flavorings: blackberry, black cherry, violet, vanilla, cocoa
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What wine is Alto Adige Lagrein DOC 'Lareith' 2022 - Kaltern

The Alto Adige Lagrein DOC "Lareith" 2022 - Kaltern is an intense red wine, an authentic expression of the indigenous Lagrein grape variety, cultivated in the sunny areas of Alto Adige. It is a full-bodied and smooth red, capable of combining structure, elegance, and drinkability thanks to the perfect balance between fruit and spicy notes derived from aging in wood.

Vintage Details

The 2022 vintage was characterized by a balanced climate, with good diurnal temperature variations, ideal for grape ripening. The hand-harvesting ensured only the healthiest and ripest bunches, enhancing the aromatic richness and typical velvety profile of Lagrein.

Winemaking and Aging

The grapes are fermented at controlled temperatures for about 10 days, during which maceration on the skins takes place to extract color and tannins in a balanced way. This is followed by about a year of aging in oak barriques, which softens the wine's structure without overpowering its freshness and fruity component. The result is a harmonious and profound red wine.

Tasting Notes

The Alto Adige Lagrein DOC "Lareith" 2022 - Kaltern is a wine that captivates with its personality and sensory completeness. Here's how it presents itself in the glass:

Color

Visually, it displays an intense garnet red with violet reflections, a sign of the youth and fullness of Lagrein.

Nose

The aroma is enveloping: ripe forest fruits such as blackberry and blueberry intertwine with hints of vanilla, cocoa, and light toasting. The nose is deep and inviting, with an evolution that also reveals delicate balsamic notes.

Palate

On the palate, it reveals body and structure, with soft and well-integrated tannins. The sip is warm, round, and persistent, with a finish that echoes the fruity and spicy sensations perceived on the nose. It is a wine with a perfect balance between strength and elegance.

What dishes to pair with Alto Adige Lagrein DOC 'Lareith' 2022 - Kaltern

Versatile and refined, the Lagrein "Lareith" is the ideal companion for structured and flavorful dishes. The most suitable pairings include:

  • Roasts of red meat and game
  • Traditional stews and braised meats
  • Aged cheeses, such as Pecorino Toscano or Trentingrana
  • Typical Alto Adige dishes based on smoked meat

Served at around 16-18°C, it expresses its characteristics best, revealing the full depth of the Lagrein grape.

Storage and Aging: how to store Alto Adige Lagrein DOC 'Lareith' 2022 - Kaltern wine

To maintain the quality of this wine, it is advisable to store it in a cool, dark place, with a stable temperature between 12 and 16°C and controlled humidity. The bottle should remain horizontal to keep the wine in contact with the cork and prevent it from drying out.

The Alto Adige Lagrein DOC "Lareith" 2022 - Kaltern can evolve positively in the bottle for 5-7 years, developing greater complexity and finesse over time. It is a wine that, even after a few years of aging, offers new aromatic nuances and a surprising smoothness on the palate.

Cantina Kaltern

The history of the Cantina di Caldaro Kaltern winery The Cantina di Caldaro Kaltern is a pillar of South Tyrolean winemaking tradition, known for its ability to successfully blend historical heritage with modern innovations. The winery has deep roots dating back centuries, when viticulture was al...

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