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Alto Adige Passito DOC 'Quintessenz' 2019 - Kaltern (0.375l) - Astemyo
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Annata
Vintage: 2019
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: yellow muscat
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 12.5%
Formato
Format: 0.375 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 12°
Quando bere
When to drink: Meditation, After dinner, Special occasions
Tipologia
Type: White Wine
Gusto
Taste: Balanced sweetness with lively acidity and a long aromatic finish.
Aromi
Flavorings: honey, apricot, tropical fruit, sweet spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years

What kind of wine is Alto Adige Passito DOC 'Quintessenz' 2019 - Kaltern (0.375l)

The Alto Adige Passito DOC 'Quintessenz' 2019 - Kaltern (0.375l) is a refined sweet wine produced in the heart of Alto Adige, one of Italy's most renowned areas for aromatic and mineral wines. It is made from Moscato Giallo grapes, a variety known for its intense aroma and elegant character, which in this passito version expresses itself with a surprising harmony between sweetness and freshness. Its style is aromatic, fresh, and mineral, with a balanced complexity that makes every sip enveloping yet never cloying.

Vintage Details

The 2019 vintage in Alto Adige was favorable for the production of high-quality passito wines. The warm summer, followed by a dry and breezy autumn, allowed for perfect grape ripening and a slow, natural drying process. The temperature fluctuations between day and night helped maintain the vibrant aromatic and acidic components, essential for the balance of this wine.

Winemaking and Aging

The Moscato Giallo grapes are left to dry on straw mats, a traditional technique that concentrates aromas and sugars. After a soft pressing, the must ferments slowly at a controlled temperature to preserve the fruity and floral notes of the grape variety. Aging takes place partly in barriques and partly in stainless steel, resulting in a rich structure perfectly balanced by a pleasant freshness.

Tasting Notes

Color

In the glass, it displays a fascinating intense golden yellow, with amber reflections that testify to its concentration and the wine's natural evolution.

Nose

On the nose, it releases a broad and complex bouquet: acacia honey, dried apricot, candied orange peel, and light spicy nuances. The aromas develop with elegance and persistence, never appearing heavy.

Palate

On the palate, the wine is enveloping yet dynamic. The full and velvety sweetness is balanced by a vibrant acidity and a marked minerality, which impart freshness and make the sip harmonious and long. The finish is persistent, with hints of exotic fruit and honey.

Food Pairings for Alto Adige Passito DOC 'Quintessenz' 2019 - Kaltern (0.375l)

This Passito is the ideal companion for the end of a meal or for moments of meditation. It pairs perfectly with:
  • Shortcrust pastry desserts, such as fruit tarts or spiced biscuits
  • Blue and aged cheeses, creating an elegant sweet-savory contrast
  • Foie gras or duck liver pâté
Also excellent on its own, sipped slowly to fully appreciate its aromatic complexity.

Storage and Aging: How to Store Alto Adige Passito DOC 'Quintessenz' 2019 - Kaltern (0.375l)

Being a precious and delicate wine, it should be stored in a cool, dark place with a constant temperature, preferably between 12 and 14°C. The bottle should remain lying down, with the cork always in contact with the liquid to keep it elastic. Although it is ready to drink, this Alto Adige Passito DOC 'Quintessenz' 2019 - Kaltern can age gracefully in the bottle for another 2-3 years, developing further complexity and aromatic depth. However, it is advisable to consume it within this timeframe to fully enjoy its freshness and vibrant intensity.

Cantina Kaltern

The history of the Cantina di Caldaro Kaltern winery The Cantina di Caldaro Kaltern is a pillar of South Tyrolean winemaking tradition, known for its ability to successfully blend historical heritage with modern innovations. The winery has deep roots dating back centuries, when viticulture was al...

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