What kind of wine is Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls

Alto Adige DOC Blanc de Blancs Brut "Praeclarus" - St. Pauls is an elegant and refined sparkling wine produced using the Traditional Method, which is the same bottle re-fermentation technique used for Champagne. It is made exclusively from 100% Chardonnay grapes, grown in the oldest vineyards of Cantina St. Pauls, located in the Appiano area, in Alto Adige. Here, among calcareous and dolomitic soils, the vines benefit from significant temperature variations and a perfectly ventilated climate, ideal conditions for developing aromatic and fresh grapes. The result is a sparkling wine with a mineral, lively, and harmonious profile, capable of combining structure and finesse in a particularly balanced sip.

Vintage details

The grapes for the Blanc de Blancs "Praeclarus" are harvested by hand at the end of summer, when they reach full aromatic maturity while maintaining good natural acidity. The vintage is usually characterized by a favorable climate, well-balanced between sun and coolness, a condition that allows for wines with a clear and vibrant profile, typical of Alto Adige.

Winemaking and aging

After a soft pressing of the grapes, the must ferments slowly at a controlled temperature to preserve the varietal aromas. The second fermentation (bottle re-fermentation) takes place according to the Traditional Method, with a long aging period of about 40 months on the lees inside a historical cellar bunker. This slow contact with the lees gives the sparkling wine complexity, finesse, and remarkably elegant bubbles.

Tasting notes

The Blanc de Blancs "Praeclarus" is a sparkling wine that captivates with its balance of freshness, structure, and aromatic fragrance. Its sensory characteristics make it perfect for a refined toast or to accompany fish dishes and light cuisine.

Color

It presents a brilliant straw yellow with golden reflections and fine, persistent perlage, a sign of great care in processing and long aging on the lees.

Nose

The aroma is elegant and complex: notes of ripe white fruit, apple, and pear emerge, followed by hints of citrus, bread crust, and light nuances of hazelnut and wild flowers. A refined, fresh, and articulate bouquet.

Palate

On the palate, it is fresh, creamy, and balanced. The lively acidity and fine bubbles accompany a pleasant mineral sensation and a long, clean finish. It is a sparkling wine whose strengths are harmony and drinkability.

Pairing suggestions for Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls

This sparkling wine pairs splendidly with a wide range of dishes. Its freshness and aromatic profile make it perfect as an aperitif but also throughout a meal. Here are some recommended pairings:

• Light appetizers and fish-based finger foods
• Shellfish, oysters, and seafood carpaccio
• Delicate first courses with vegetables or seafood
• Fresh and soft cheeses
• Light white meats or vegetarian dishes

Also ideal for accompanying festive moments or for elegant toasts on any occasion.

Storage and aging

For those who want to know how to store Alto Adige DOC Blanc de Blancs Brut 'Praeclarus' - St. Pauls wine, it is useful to know that this sparkling wine best expresses its freshness and fragrance if consumed within 2-3 years of disgorgement. Store the bottles in a cool place, away from light and at a constant temperature, preferably around 10-12°C. Although it can age well for a few years in the cellar, its lively and mineral soul is best appreciated when young, to fully enjoy its charm and finesse.