What kind of wine is Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls

Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls is a fragrant and authentic red wine, a sincere expression of South Tyrolean winemaking tradition. Produced entirely from Schiava grapes, an indigenous varietal of Alto Adige, this wine represents the lightness and elegance that characterize the region's reds. The DOC Alto Adige designation guarantees quality and controlled origin, while the St. Pauls winery's style aims to preserve the fruity and genuine character of this varietal.

Vintage Details

2023 was a balanced vintage for Schiava in Alto Adige, with a sunny summer and cool nights that favored excellent aromatic maturation of the grapes. The vines in the village of San Paolo, rooted in soils rich in clay and fine sand, benefited from consistent weather and good diurnal temperature shifts. The result is a wine of great freshness, with a harmonious and lively profile.

Winemaking and Aging

The winemaking of 'Missianer' 2023 follows traditional methods that enhance the purity of the fruit. After a brief maceration – the contact of the must with the grape skins to extract color and aromas – fermentation takes place in stainless steel tanks at controlled temperatures, preserving the varietal fragrance of Schiava. Subsequently, the wine ages for 5-6 months in concrete tanks, a material that allows the wine to breathe without altering its freshness, before being bottled.

Tasting Notes

Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls impresses with its immediacy and pleasant drinkability. It is a red wine that invites conviviality, with a delicate yet full-bodied profile.

Color

Visually, it presents a brilliant ruby red with purplish reflections, light and luminous, typical of young and fresh Schiava wines.

Nose

The aroma is fragrant and fine, with notes of fresh cherry, wild strawberry, and a hint of sweet almond. Slight floral nuances emerge, along with a spicy touch that enriches its complexity.

Palate

On the palate, it is soft and smooth, with a light structure and subtle tannins that support its freshness. The lively acidity makes the sip dynamic and pleasantly dry, with a fruity persistence that leaves a crisp and clean finish.

Food Pairings for Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls

This wine stands out for its versatility at the table. Perfect for those seeking an easy-drinking red with great personality, it pairs well with both simple dishes and more structured recipes. Ideal pairings include:

• cured meats and cold cuts typical of Alto Adige;
• roasted or grilled white meats;
• pasta dishes with light tomato or vegetable sauces;
• semi-aged cheeses and Tyrolean cuisine.

Served slightly chilled, around 14-16°C, it also performs excellently with particularly flavorful fish dishes or Asian cuisine with delicate spices.

Storage and Aging: How to Store Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls

To preserve the freshness and aromatic profile of Alto Adige Schiava DOC 'Missianer' 2023 - St. Pauls, it is recommended to store it in a cool, dark environment, at a constant temperature between 12 and 16°C, away from heat sources and vibrations. This wine is designed to be enjoyed young, but can evolve for 2-3 years while maintaining its liveliness and gaining roundness. Tasting it within the first two years after the harvest ensures the maximum expression of fragrance and harmony.