St. Paul's

The History of St.Pauls Winery

The St.Pauls winery, located in the heart of South Tyrol, is a perfect example of how tradition and historical heritage can coexist with innovation. Founded in 1907, the winery has always maintained a strong connection to the land, valuing ancient winemaking techniques passed down through generations. However, St.Pauls is not just about history. Over the years, it has successfully integrated technological innovations and modern production methods, representing a meeting point between past and future.

Production Philosophy

The production philosophy of St.Pauls is based on a perfect balance between a traditional approach, modern methodologies, and a focus on sustainability. The company is committed to reducing its environmental impact by using cultivation techniques that respect nature. At the same time, the adoption of advanced technologies ensures the production of high-quality wines.

What are the prices of St.Pauls wines?

St.Pauls wines are known for their excellent value for money. Although prices may vary based on the label and vintage, they always offer an accessible option for anyone who wants to enjoy quality wines. Here's a general overview of prices:

White wines: Usually start at an accessible price, ideal for informal dinners and gatherings.
Red wines: A slight increase in price reflects the complexity of some labels, fully justified by the quality.
Sparkling wines: Offer an elegant option without compromising the budget.

Iconic St.Pauls Wines

St.Pauls presents a selection of labels considered iconic among wine enthusiasts. Each bottle tells a story, but only some manage to stand out as true jewels of production.

Sanctissimus: An enveloping and complex white that best expresses the potential of Pinot Blanc.
Sorentberg: A full-bodied and structured red, ideal for those who love intense and long-aging wines.
Cuvée Paul: A refined and versatile sparkling wine, perfect for celebrating special moments.

What dishes to pair with St.Pauls wines?

Pairing the right wines with dishes can transform a simple meal into a complete sensory experience. Here are some suggestions for pairing St.Pauls wines:

Reds: Ideal with roasts and red meats, they also pair well with mushroom-based dishes.
Whites: Perfect with fish, seafood, and vegetable-based dishes, they are also excellent with light Asian cuisine.
Sparkling wines: Versatile in pairings, they go well with refined appetizers and less sweet desserts.

Storage of St.Pauls wines

How to store St.Pauls wines is essential to maintain their quality and flavor. Proper storage can make all the difference:

Temperature: Store wines at a constant temperature between 10-15°C to avoid chemical alterations.
Light: Protect wines from direct light, which can deteriorate taste and aroma over time.
Humidity: Maintain 70% humidity to prevent corks from drying out or mold from developing.
Position: Store bottles horizontally, so that the wine keeps the cork moist.