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Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino - Astemyo
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Annata
Vintage: 2020
Denominazione
Denomination: Alta Langa
Vitigno
Grape variety: pinot noir, chardonnay
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Affinamento
Refinement: 36 months on lees
Quando bere
When to drink: Aperitif, Dinner, Lunch, With friends, Business dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: fresh and mineral, with good complexity and a savory persistence
Aromi
Flavorings: yellow fruit, bread crust, citrus, hazelnut, white flowers
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino

The Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino is a classic method sparkling wine – meaning it is produced through a second fermentation in the bottle – originating from the hills of Alta Langa in Piedmont, a historic territory renowned for producing high-quality sparkling wines. The term “Parcellaire” refers to the careful selection of specific vineyard parcels, chosen to best express the authentic character of this appellation. The result is an elegant, dry, and mineral Extra Brut, perfect for those seeking a refined sparkling wine with a strong territorial identity.

Vintage Details

The 2020 vintage was characterized by regular weather patterns, with mild springs and a balanced summer, free from excessive heat. This allowed the grapes to ripen slowly, maintaining a perfect balance between acidity and aromatic complexity. The vintage stands out for its natural freshness and great expressive precision, elements that are fully reflected in the glass.

Winemaking and aging

The Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino is produced using the classic method. After the first fermentation of the must, the wine rests on its lees for 36 months, a phase during which it acquires finesse, balance, and complexity. The “zero dosage” or almost no sugar added enhances the authentic profile of the terroir without masking its personality. The prolonged aging allows for the development of a fine and persistent perlage, typical of the best Italian sparkling wines.

Tasting Notes

Color

In the glass, it presents a luminous straw yellow, with golden reflections and an elegant and persistent foam. The fine and regular bubbles are a sign of long maturation on the lees and careful craftsmanship.

Nose

The nose is immediately complex and refined: notes of white flowers, ripe fruit, and citrus emerge, accompanied by hints of bread crust and toasted almond, typical of prolonged contact with the lees. The overall impression is harmonious and deep, with a refined aromatic verticality.

Palate

On the palate, it stands out for its freshness, creaminess, and distinct acidity, supported by an elegant minerality that invites another sip. The finish is clean and persistent, with a citrusy and slightly savory aftertaste. A wine that combines great technical precision with natural pleasantness.

What dishes to pair with Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino

Versatile and refined, this sparkling wine pairs perfectly with seafood dishes and light preparations. Ideal as an aperitif, it can also be the star of an entire meal. Excellent with:

  • Raw fish and oysters
  • Tuna or salmon tartare
  • Ricotta and spinach ravioli with butter and sage
  • Fresh and goat cheeses
  • White meats or delicate vegetable dishes

A perfect ally for those seeking a gastronomic sparkling wine, capable of enhancing contemporary Italian cuisine.

Storage and aging: how to store Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino wine

To fully appreciate its freshness and vibrancy, it is advisable to consume the Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino within 2-3 years of disgorgement. Store the bottles in a cool, dry place away from light, with a constant temperature between 10 and 14°C. The best position is horizontal, so that the cork remains slightly moist and maintains its seal. By following these simple precautions, the wine will retain its balance and natural elegance.

Enrico Serafino

The History of Enrico Serafino Winery The Enrico Serafino winery is synonymous with high-quality Piedmontese winemaking tradition. Founded in 1878 in Canale d'Alba, it originated from a fervent passion for the land and its fruits. Currently, over a century later, the winery represents a perfect b...

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