What kind of wine is Barolo DOCG 'Monclivio' 2019 - Enrico Serafino?

The Barolo DOCG 'Monclivio' 2019 - Enrico Serafino is a red wine of great personality, an authentic expression of the Nebbiolo grape and its unmistakable terroir. Produced in the heart of the Langhe, between the municipalities of Serralunga d’Alba, La Morra, and Monforte, it comes from vineyards cultivated with sustainable agricultural practices on clay-calcareous soils that give the wine structure, depth, and finesse. This Barolo stands out for its full and harmonious body, with elegant tannins and a balanced freshness that makes it pleasant to drink now, but capable of evolving over time with great class.

Vintage details

The 2019 vintage is considered among the best in recent years in the Langhe. The balanced seasonal trend, with a mild spring and a dry but not excessively hot summer, favored a slow and complete ripening of the Nebbiolo grapes. The result is a fine and concentrated wine, expressing a perfect balance between power and elegance. The small berries, rich in aromatic substances, imparted extraordinary complexity to the glass.

Winemaking and aging

The winemaking of Barolo DOCG 'Monclivio' 2019 - Enrico Serafino follows artisanal and traditional methods. The grapes are hand-picked and carefully selected. Fermentation takes place partly in oak vats and partly in stainless steel at controlled temperatures, to preserve the varietal aromas of Nebbiolo. Prolonged maceration on the skins allows for the extraction of color, structure, and silky tannins. Subsequently, the wine ages for about 22 months in large Slavonian oak barrels, where it develops complexity and depth, before further refinement in the bottle.

Tasting Notes

Color
In the glass, it presents a brilliant garnet red color, typical of great Barolo, with orange hues that hint at its evolution.

Nose
The nose reveals an intense and refined bouquet: notes of violet, withered rose, and small red fruits are perceived, accompanied by more complex hints of sweet spices, tobacco, and undergrowth, a result of aging in wood.

Taste
On the palate, it is broad, structured, and enveloping. The tannins are dense but silky, perfectly integrated with the freshness and alcoholic content. It has a long persistence, with an elegant finish that recalls the fruity and spicy notes perceived on the nose.

Food Pairings for Barolo DOCG 'Monclivio' 2019 - Enrico Serafino

This Barolo is an ideal companion for special occasions and rich traditional Piedmontese dishes. It pairs magnificently with:

• grilled or braised red meats;
• game and truffle-based dishes;
• aged cheeses and complex slow-cooked dishes.

To enhance its full complexity, it is recommended to open the bottle at least an hour before serving and to serve it at a temperature of about 18 °C.

Storage and aging: how to store Barolo DOCG 'Monclivio' 2019 - Enrico Serafino wine

The Barolo DOCG 'Monclivio' 2019 - Enrico Serafino is a wine of great longevity, capable of evolving for over 10-15 years if stored under the right conditions. To preserve its qualities over time, it is important to keep the bottles:

• horizontally, to keep the cork moist;
• in a dark environment, with a constant temperature around 12-14 °C;
• with controlled humidity and away from sources of vibration or strong odors.

Over the years, the wine will develop further aromatic nuances and softer tannins, becoming an even more complex and fascinating Barolo.