What kind of wine is Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino

The Alta Langa Extra Brut DOCG “Oudeis” 2018 by Enrico Serafino is a Classic Method sparkling wine, meaning it is produced through a second fermentation in the bottle, the same process used for Champagne. It originates in the high, windy hills of Piedmontese Alta Langa, in the provinces of Cuneo and Asti, an area historically dedicated to the production of elegant and mineral sparkling wines. The name “Oudeis” comes from Greek and means “nobody,” a reference to the wine's purity and the idea that nobody dominates nature, but rather interprets it. This Alta Langa boasts a dry, harmonious, and refined style, perfect for those who love sparkling wines with a decisive yet never overpowering character.

Vintage Details

The 2018 vintage was characterized by balanced weather conditions: a cold and rainy winter, followed by a regular spring and a cool, windy summer. The temperature excursions between day and night favored perfect ripening of the Pinot Noir (predominant) and Chardonnay (smaller percentage) grapes, ensuring precise aromas and beautiful natural acidity, which is the basis of the freshness that distinguishes this cuvée.

Winemaking and Aging

The grapes are harvested exclusively by hand to preserve their integrity. After gentle pressing, the base wine ferments at a controlled temperature. This is followed by secondary fermentation according to the Classic Method, which is a second fermentation in the bottle, where the wine remains in contact with the yeasts for at least 36 months. This long aging on the lees enriches the aromatic profile and imparts the typical creamy texture. Disgorgement – the removal of the yeast sediment before the final corking – takes place only at the end of optimal maturation.

Tasting Notes

An Alta Langa with a clear character and contemporary elegance. Let's discover its distinctive features.

Color

Visually, the Alta Langa Extra Brut DOCG “Oudeis” 2018 presents a brilliant straw yellow with slight golden reflections and a fine, persistent perlage, indicating a long stay on the lees.

Nose

The aromatic profile balances floral and citrus notes, hints of green apple, and touches of bread crust and hazelnut, typical of aging on the lees. On the nose, it is complex but never heavy, maintaining a seductive freshness.

Palate

On the palate, it impresses with its creaminess and freshness. The attack is lively, supported by a distinct acidity and a mineral sensation that cleanses the palate. The finish is dry, elegant, and perfectly balanced, with a pleasantly savory persistence.

Food Pairings for Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino

Thanks to its dry and balanced style, "Oudeis" is an extremely versatile Alta Langa. Perfect as an aperitif, but also ideal for accompanying an entire meal based on delicate dishes. Here are some recommended pairings:

• Seafood appetizers and raw fish
• Risottos with seafood or vegetables
• Fresh and semi-aged cheeses
• White meats and light poultry dishes

Its acidity and fine bubbles also make it an excellent companion for sushi and fusion cuisine.

Storage and Aging: How to store Alta Langa Extra Brut DOCG 'Oudeis' 2018 - Enrico Serafino

To fully appreciate its freshness and the fineness of its bubbles, it is recommended to consume it young, within 2-3 years of disgorgement. Store it in a cool, dark place, away from vibrations and temperature fluctuations. The bottle should be kept horizontally to keep the cork moist and ensure the best seal over time. Serve it at a temperature of 8-10°C to enhance its aromas, liveliness, and harmony.