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Regular price
€25,49
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Vintage:
No.
Denomination:
Emilia
Origin:
Italy, Emilia-Romagna
Alcohol:
11%
Format:
1.5 L
Product origin:
Business
Serving temperature:
10°
When to drink:
With friends, Aperitif, Lunch, Dinner
Type:
Red Wine
Taste:
Fruity and soft, with notes of cherry and violet, pleasantly balanced and lively.
Flavorings:
red berries, cherry, violet, raspberry
Allergens:
Sulfites
Longevity:
Drink immediately
What kind of wine is Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)
The Emilia Lambrusco Rosso Frizzante IGT "Otello NerodiLambrusco" Magnum - Cantine Ceci (cased) is a wine that symbolizes Emilian tradition reinterpreted in a modern key. A sparkling red that has won over even the most demanding palates thanks to its balance between immediacy and complexity. It is made from the Lambrusco Maestri grape variety, historic for the province of Parma, and holds the Emilia IGT designation. It represents the most refined expression of this type of wine, while maintaining its convivial and authentic spirit.Vintage Details
Each vintage of Otello NerodiLambrusco is distinguished by the care taken in the manual harvesting of the grapes, carried out at full ripeness to preserve the aromatic richness and correct acidity. The climatic conditions of Emilia, with warm summers and mild autumns, favor juicy, richly colored grapes, ideal for obtaining a sparkling wine of great structure and freshness.Winemaking and Aging
Winemaking follows traditional methods refined with modern technologies. After a few days of maceration on the skins, necessary to extract color and aromas, the wine ferments at a controlled temperature in steel. It then undergoes prise de mousse (secondary fermentation) which gives it its typical effervescence. Aging takes place in steel tanks, ensuring a fresh and fruity profile without woody notes, to enhance the authentic character of Lambrusco Maestri.Tasting Notes
Color
To the eye, the wine presents a deep and intense ruby red, almost impenetrable, with a fine and creamy purplish foam.Bouquet
The aroma is broad and inviting, rich in notes of ripe red fruits such as cherry and blackberry, combined with hints of violet and a slight spicy undertone. The bouquet is fresh, dynamic, and full of personality.Taste
On the palate, it is full and velvety, with soft and well-integrated tannins. The lively effervescence enhances its pleasantness, while a long and fruity finish highlights the perfect harmony between structure and freshness. The sip is satisfying, balanced, and persistent.Food Pairings for Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)
A versatile wine, Otello NerodiLambrusco is perfect for everyday meals and special occasions. It pairs splendidly with:- typical Emilian cured meats such as culatello, Parma ham, and coppa;
- traditional dishes like lasagna al ragù, tortelli di erbette, and roasts;
- aged cheeses and flavorful red meat dishes.
Storage and Aging – how to store Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)
To preserve the characteristics of Otello NerodiLambrusco over time, it is advisable to store the bottle horizontally, in a cool place and away from direct light. The ideal temperature is around 12-14°C. Although it is intended to be enjoyed young, it can age for 1-2 years, developing more mature aromatic nuances. Before serving, it is preferable to bring it to a temperature of 10-12°C to best appreciate its effervescence and freshness. A Lambrusco with a unique personality, capable of fully expressing Emilian tradition and the innovative passion of Cantine Ceci.
Ceci Winery
The history of Cantine Ceci winery Cantine Ceci represents a magnificent convergence of tradition, heritage, and innovation in the wine sector. Founded in the 1930s by the Ceci brothers, it is now an emblematic company of Italian excellence worldwide. The winery has managed to pass down ancient w...
