What wine is Veronese Rosso IGT “Campofiorin” 2019 - Masi (case)

The Veronese Rosso IGT “Campofiorin” 2019 - Masi (case) is a great classic of Veneto winemaking, considered the progenitor of the so-called “Supervenetians”. Created in 1964, this wine skillfully combines tradition and modernity, becoming an emblem of the Masi style. It is primarily made from Corvina, Rondinella, and Molinara grapes, typical of Valpolicella, and fully expresses the generous and harmonious character of the Veronese territory.

With a medium-full body and a refined profile, the 2019 Campofiorin is a structured yet balanced red, capable of combining elegance and drinkability. Its secret lies in Masi's unique double fermentation process, which gives the wine a unique aromatic and gustatory complexity.

Vintage Details

The 2019 vintage in Valpolicella was characterized by balanced weather, with warm but not excessive summers and good diurnal temperature swings. These conditions allowed for perfectly ripe grapes, with an excellent balance between sugars, acidity, and tannins. The result is a Campofiorin 2019 with a particularly harmonious, lively, and deep profile, ideal for immediate enjoyment but with good potential for evolution over time.

Vinification and Aging

The production process of Veronese Rosso IGT “Campofiorin” 2019 - Masi (case) follows the innovative method developed by Masi in the 1960s: a first fermentation takes place with fresh grapes; subsequently, a portion of dried grapes is added to the must, initiating a second fermentation. This process gives the wine greater concentration and softness.

After fermentation, the wine rests for about 18 months in Allier and Slavonian oak barrels, which impart elegant spicy notes and a velvety structure. This is followed by a period of bottle aging before release, to further balance and round out its aromas.

Tasting Notes

Color

Visually, the Campofiorin 2019 presents an intense ruby red color with garnet reflections. Bright and deep, it anticipates a wine of great personality.

Nose

The bouquet is broad and inviting, with aromas of ripe cherry and plum, followed by nuances of sweet spices, vanilla, and a slight balsamic note. It impresses with its finesse and the balance between fruit and wood, never intrusive but perfectly integrated.

Palate

On the palate, the Veronese Rosso IGT “Campofiorin” 2019 - Masi (case) offers a full and harmonious structure. The tannins are soft and well-polished, the freshness balances the richness of the fruit, and the persistence is long, with a pleasant fruity and spicy finish. It is a versatile wine, of great balance and pleasantness.

Food Pairings for Veronese Rosso IGT “Campofiorin” 2019 - Masi (case)

Eclectic and easily pairable, this Venetian red lends itself to various gastronomic occasions. Its softness makes it perfect for dishes with bold flavors, but not excessively complex. Recommended pairings include:

• Pasta dishes with meat sauces or mushrooms
• Grilled or roasted red meats
• Medium-intensity aged cheeses
• Typical Venetian dishes, such as Amarone risotto

Thanks to its balance between freshness and structure, Campofiorin is also an excellent companion wine, perfect for a family lunch or an informal dinner.

Storage and Aging: How to store Veronese Rosso IGT “Campofiorin” 2019 - Masi (case)

To maintain its qualities, the Campofiorin 2019 should be stored in a cool environment, away from light and with a constant temperature around 14-16°C. It is important to keep the bottles lying down, so that the cork remains constantly moist and ensures a perfect seal.

Although excellent today, this wine has excellent aging potential: it can be stored in the cellar for 5-10 years, during which it will develop more complex aromas and greater roundness on the palate. An excellent gift idea, thanks also to its elegant Masi-branded case, which enhances its refined character and attention to detail.