What kind of wine is Veronese Rosso IGT "Campofiorin" 2021 - Masi

The Veronese Rosso IGT "Campofiorin" 2021 - Masi is an iconic red wine from Valpolicella, born in 1964 from an innovative idea: the technique of double fermentation, an evolution of traditional appassimento. It is made from typical local grapes – Corvina, Rondinella, and Molinara – which impart elegance, softness, and a pleasant freshness. It stands out among the most representative wines of the Veronese tradition thanks to its balanced, versatile, and consistently coherent style, capable of combining body and elegance in a harmonious and persistent sip.

Vintage Details

The 2021 vintage of Veronese Rosso IGT "Campofiorin" was characterized by a balanced climate, with a hot and dry summer, ideal for grape ripening. Temperature excursions between day and night enhanced the aromatic profile and favored optimal concentration of sugars and polyphenols, yielding a wine with a more intense texture and great complexity on the palate.

Winemaking and Aging

The Campofiorin 2021 originates from a first fermentation of fresh grapes, followed by a second fermentation on a small portion of partially dried grapes, which enrich the wine with body and aromas. After fermentation, the wine ages for approximately 18 months in oak barrels from Allier and Slavonia, followed by a period of bottle refinement. This process imparts structure, softness, and extraordinary longevity.

Tasting Notes

The Veronese Rosso IGT "Campofiorin" 2021 - Masi stands out for its harmonious and coherent sensory profile, where fruit, spice, and structure blend in perfect balance.

Color

Visually, it presents an intense ruby red with garnet reflections, a sign of maturity and aromatic density.

Nose

On the nose, it releases aromas of ripe cherry, dried plum, and sweet spices, accompanied by delicate notes of vanilla and cocoa, due to oak aging. It is a complex and engaging bouquet that evolves elegantly in the glass.

Taste

On the palate, it is full-bodied and velvety, with soft and well-integrated tannins. The structure is significant but not excessive, supported by a pleasant freshness. The finish is long, with a lingering taste of red fruit and a slight spicy note. It is a balanced wine, capable of enhancing both traditional and modern cuisine.

Food Pairings for Veronese Rosso IGT "Campofiorin" 2021 - Masi

Thanks to its versatility, Campofiorin 2021 pairs with numerous Italian and international dishes. It is ideal with:

• Savory first courses like lasagna, tagliatelle with ragù, or mushroom risotto
• Roasted or grilled red meats
• Aged cheeses such as Pecorino or Grana Padano
• Spicy dishes or game meat

Also excellent on its own as a meditation wine, it is a perfect choice for those seeking an elegant yet easy-to-appreciate red.

Storage and Aging: How to Store Veronese Rosso IGT "Campofiorin" 2021 - Masi

The Veronese Rosso IGT "Campofiorin" 2021 - Masi can be enjoyed immediately, but also offers good aging potential. Stored in proper conditions, it evolves positively for several years.

• Storage temperature: between 12°C and 16°C
• Bottle position: laid horizontally, in a dark, vibration-free environment
• Aging potential: up to 10 years

Over time, it develops greater roundness and aromatic complexity, making it an excellent choice for immediate consumption or for those who wish to enrich their cellar.