What kind of wine is Venezia DOC 'Marinò' 2020 - Ca’ di Rajo?

The Venezia DOC 'Marinò' 2020 - Ca’ di Rajo is an elegant red wine that perfectly represents the balance and personality of the typical grape varieties of the Venetian territory. It is born from a careful blend of Merlot, Cabernet Sauvignon, and Raboso, three varieties that complement each other, giving life to a structured yet harmonious wine, with a decided character and great drinkability.

It is a full-bodied red with a modern profile, capable of combining softness and freshness in a sip that will also win over less experienced palates.

Vintage Details

The 2020 vintage was characterized by balanced weather conditions, with a mild spring and a dry summer that allowed for optimal grape ripening. The harvest, carried out by hand, ensured a careful selection of the best bunches, preserving the aromatic integrity and concentration of the fruit. The result is a beautifully complex wine, in which the fruity component stands out over a fine and well-integrated tannic texture.

Vinification and Aging

Each variety is vinified separately to respect the characteristics of each grape. After fermentation in stainless steel tanks, the wine remains in contact with the skins for a long maceration, useful for extracting color, aromas, and structure. This is followed by an aging period of approximately 12 months in wooden barrels of various sizes, where the wine gains complexity and softness. The final stage involves creating the definitive blend and a period of rest in the bottle before commercialization.

Tasting Notes

Color

Visually, the Venezia DOC 'Marinò' 2020 - Ca’ di Rajo presents an intense ruby red color with violet reflections, a sign of youth and vitality. The chromatic density anticipates the wine's structure and depth.

Nose

The bouquet is broad and enveloping: notes of ripe red fruits like cherry and blackberry intertwine with spicy hints of vanilla and black pepper, with a touch of cocoa and sweet tobacco derived from aging in wood. The aromatic elegance is accompanied by a pleasant sensation of freshness.

Palate

On the palate, it reveals a full and balanced structure. The tannins – the substances that give a slightly rough sensation on the palate – are ripe and silky, well-integrated with the fruity component. The balance between body, acidity, and the persistent finish makes this wine pleasant and versatile, with a soft sip that invites a second tasting.

What dishes to pair with Venezia DOC 'Marinò' 2020 - Ca’ di Rajo

Thanks to its decisive yet balanced personality, the Venezia DOC 'Marinò' 2020 - Ca’ di Rajo pairs easily with many traditional Italian dishes. Perfect for accompanying main courses of meat, it also goes well with aged cheeses or pasta dishes with savory sauces.

• Grilled or roasted red meats
• Braised and stewed dishes
• Pasta dishes with game ragu
• Aged or hard cheeses

It is also an ideal wine for convivial moments, where sharing and discovering taste become the protagonists.

Storage and Aging

For those wondering how to store Venezia DOC 'Marinò' 2020 - Ca’ di Rajo wine, the advice is to keep it in a cool environment, with a constant temperature between 12 and 16°C, away from direct light and heat sources. The bottle should be stored horizontally, so that the cork always remains moist.

Thanks to its structure and careful processing, this wine has good aging potential: it can be left to mature in the cellar for 5-7 years, developing new aromatic nuances and greater roundness on the palate over time.