What kind of wine is Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)

The Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased) is a sparkling wine of great finesse, produced in the heart of the Valdobbiadene DOCG area, one of the most suitable areas in Veneto for the production of high-quality Prosecco. It is made from selected Glera grapes, cultivated on the hilly slopes of Guia di Valdobbiadene, where the microclimate and soils give the wine a fresh and fragrant aromatic profile. The sparkling process takes place using the Charmat method, or Martinotti, which involves a second fermentation in autoclaves to preserve the floral and fruity aromas typical of the grape variety. The result is an Extra Dry with a balanced, lively, and characterful profile, perfect for those who enjoy a smooth yet vibrantly fresh sip.

Vintage details

The 2023 vintage was characterized by regular weather and an excellent quality harvest. The grapes were hand-picked at their ideal ripening stage, between late September and early October, in conditions of excellent health and aromatic richness. This allowed for the production of an elegant Prosecco with a harmonious balance between acidity and sugar softness.

Winemaking and aging

After harvesting, the grapes undergo gentle pressing to extract only the free-run must, the most precious part of the juice. Primary fermentation takes place at a controlled temperature, followed by secondary fermentation in autoclaves using the Charmat method. This phase lasts approximately 60 days, a sufficient period to allow the finesse of the bubbles to emerge and to preserve the wine's fruity and floral components. Aging then takes place for a few weeks on the lees, to impart a slight complexity and greater creaminess to the sip.

Tasting notes

The Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased) stands out for its fresh, fragrant, and vital profile. From a sensory perspective, it captivates with a perfect balance of sweetness, acidity, and aroma.

Color

Visually, it presents a brilliant straw yellow color, enhanced by a fine and persistent perlage, a sign of careful sparkling wine production.

Nose

The bouquet is intense and pleasant: notes of white flowers, green apple, and ripe pear emerge, accompanied by citrus hints and a delicate mineral vein, typical of the Valdobbiadene terroir.

Taste

On the palate, it is harmonious and enveloping. The typical sweetness of the Extra Dry version is well balanced by a lively freshness and a fine acidity that gives momentum and lightness to the sip. The finish is long and clean, with fruity memories that invite another taste.

Food pairings with Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)

This Prosecco Superiore in Magnum format is the ideal companion for convivial moments and special occasions. Its versatility makes it perfect as an aperitif, but also throughout a meal with light dishes and delicate nuances. Here are some suggested pairings:

• Fish or vegetable appetizers
• Raw seafood and white fish carpaccios
• Herb or spring vegetable risottos
• Asian cuisine dishes with a sweet and sour taste
• Fresh cheeses and dairy products

Served at a temperature of 6-8°C, it best expresses its lively aromaticity and pleasant effervescence.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)

Being a fresh and fragrant sparkling wine, the Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased) should be enjoyed young, to fully appreciate its liveliness and primary aromas. It is recommended to store it vertically, in a cool, dark place away from heat sources or vibrations. To maintain its organoleptic characteristics, the ideal consumption is within 2-3 years from the harvest. After opening, it can be stored in the refrigerator for 1-2 days using a sparkling wine stopper to preserve its fragrance and the finesse of its bubbles.