What kind of wine is Valtellina Superiore Inferno DOCG 'La Cruus' 2022 - Mamete Prevostini

The Valtellina Superiore Inferno DOCG 'La Cruus' 2022 - Mamete Prevostini is a red mountain wine made from 100% Nebbiolo grapes, locally known as “Chiavennasca”. It originates from a unique territory, the Inferno area, one of the five most renowned subzones of Valtellina Superiore, characterized by steep slopes and sandy soils that give the wines structure, minerality, and elegance.

This wine represents the most authentic soul of Valtellina Nebbiolo: a full-bodied red, refined and harmonious, capable of combining strength and delicacy, perfect for those seeking a wine with a decisive yet balanced character.

Vintage Details

The 2022 vintage was characterized by a balanced climate: a not-too-harsh winter, a regular spring, and a warm but ventilated summer, which favored optimal grape ripening. The harvest, carried out strictly by hand, allowed for the selection of the best bunches, ensuring healthy raw material rich in aromas. The result is a wine with an intense and harmonious profile, with a freshness that pleasantly balances the structure.

Vinification and aging

After destemming and soft pressing, the must of Valtellina Superiore Inferno DOCG 'La Cruus' 2022 - Mamete Prevostini ferments in stainless steel tanks at a controlled temperature, with a maceration (contact between skins and must) of approximately 10-12 days, necessary to extract color and aromas. This is followed by a 12-month aging period in wooden barrels, during which the wine softens, developing complexity and depth. A subsequent rest in the bottle perfects its elegance and aromatic integration.

Tasting Notes

An elegant and authentic mountain red, ideal for those who wish to discover the unique character of Valtellina Nebbiolo.

Color

Visually, it presents a luminous ruby red with delicate garnet reflections, a sign of the variety and wood aging.

Nose

The bouquet is broad and refined: notes of ripe red fruits, cherry and currant, floral hints of violet and light spicy nuances of pepper and licorice emerge, enriched by a mineral touch that recalls the rocky nature of the Inferno vineyards.

Palate

On the palate, it is harmonious, structured, and persistent. The tannins are silky yet present, typical of Valtellina Nebbiolo, and perfectly balance the freshness. The finish is long and pleasantly savory, with an elegant closure that invites another sip.

Food Pairings for Valtellina Superiore Inferno DOCG 'La Cruus' 2022 - Mamete Prevostini

Its structure and finesse make it the ideal companion for traditional and flavorful dishes. Perfect for a lunch or dinner where wine takes center stage.

• Flavorful first courses like Valtellina pizzoccheri or tagliatelle with game ragù
• Roasted or braised meat main courses, such as beef, lamb, or game
• Aged cheeses, particularly Bitto and Casera PDO

Served at a temperature of approximately 18 °C, it expresses its best in large glasses that enhance its complex bouquet.

Storage and Aging

For those who want to know how to store Valtellina Superiore Inferno DOCG 'La Cruus' 2022 - Mamete Prevostini, it is important to keep it in a cool environment, with a constant temperature between 12 and 16 °C, away from light sources and vibrations. The bottle should be kept horizontally to keep the cork moist.

Thanks to its structure and wood aging, “La Cruus” has excellent aging potential: it can evolve for 6-8 years, developing more complex aromas and tertiary nuances that enrich its sensory profile.

A wine that grows over time and, even when young, offers authentic emotions from Valtellina. Perfect for those seeking a red to discover, taste, and share.